| Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef KG Zinoviadou, KP Koutsoumanis, CG Biliaderis Meat Science 82 (3), 338-345, 2009 | 430 | 2009 |
| The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications Q Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ... Food Engineering Reviews 7 (3), 357-381, 2015 | 298 | 2015 |
| Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties KG Zinoviadou, CM Galanakis, M Brnčić, N Grimi, N Boussetta, MJ Mota, ... Food Research International 77, 743-752, 2015 | 283 | 2015 |
| Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods H Gialamas, KG Zinoviadou, CG Biliaderis, KP Koutsoumanis Food Research International 43 (10), 2402-2408, 2010 | 184 | 2010 |
| Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ... Food control 122, 107800, 2021 | 154 | 2021 |
| Modulating surface rheology by electrostatic protein/polysaccharide interactions RA Ganzevles, K Zinoviadou, T van Vliet, MA Cohen Stuart, ... Langmuir 22 (24), 10089-10096, 2006 | 147 | 2006 |
| Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef KG Zinoviadou, KP Koutsoumanis, CG Biliaderis Food Hydrocolloids 24 (1), 49-59, 2010 | 138 | 2010 |
| Advances on the valorisation and functionalization of by-products and wastes from cereal-based processing industry A Skendi, KG Zinoviadou, M Papageorgiou, JM Rocha Foods 9 (9), 1243, 2020 | 132 | 2020 |
| Properties of emulsions stabilised by sodium caseinate–chitosan complexes KG Zinoviadou, E Scholten, T Moschakis, CG Biliaderis International Dairy Journal 26 (1), 94-101, 2012 | 92 | 2012 |
| Innovative bio-based materials for packaging sustainability KG Zinoviadou, P Kastanas, M Gougouli, CG Biliaderis Innovation Strategies in the Food Industry, 173-192, 2022 | 40 | 2022 |
| Phytochemical Content of Melissa officinalis L. Herbal Preparations Appropriate for Consumption VT Papoti, N Totomis, A Atmatzidou, K Zinoviadou, A Androulaki, ... Processes 7 (2), 88, 2019 | 40 | 2019 |
| Tribological properties of neutral polysaccharide solutions under simulated oral conditions KG Zinoviadou, AM Janssen, HHJ De Jongh Journal of food science 73 (2), E88-E94, 2008 | 35 | 2008 |
| Development of two-level Design of Experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines M Marinaki, I Sampsonidis, A Lioupi, P Arapitsas, N Thomaidis, ... Talanta 253, 123987, 2023 | 27 | 2023 |
| Engineering interfacial properties by anionic surfactant–chitosan complexes to improve stability of oil-in-water emulsions KG Zinoviadou, E Scholten, T Moschakis, CG Biliaderis Food & Function 3 (3), 312-319, 2012 | 27 | 2012 |
| Optimisation of the HS-SPME/GC-MS approach by design of experiments combined with chemometrics for the classification of cretan virgin olive oils A Lioupi, I Sampsonidis, C Virgiliou, VT Papoti, KG Zinoviadou, A Spyros, ... Metabolites 12 (2), 114, 2022 | 25 | 2022 |
| Impact of emulsifier-polysaccharide interactions on the stability and rheology of stabilised oil-in-water emulsions KG Zinoviadou, T Moschakis, V Kiosseoglou, CG Biliaderis Procedia Food Science 1, 57-61, 2011 | 24 | 2011 |
| Glucosinolates and respective derivatives (Isothiocyanates) from plants KG Zinoviadou, CM Galanakis Food bioactives: extraction and biotechnology applications, 3-22, 2017 | 13 | 2017 |
| Biopolymer-based antimicrobial packaging systems: Physical properties and function K Zinoviadou, KP Koutsoumanis, CG Biliaderis Bioactive Food Packaging: strategies, quality, safety, 2016 | 10 | 2016 |
| Biopolymer-based films as carriers of antimicrobial agents KG Zinoviadou, KP Koutsoumanis, CG Biliaderis Procedia Food Science 1, 190-196, 2011 | 9 | 2011 |
| Food, nutrition, and health in Greece T Adamidis, M Papageorgiou, KG Zinoviadou Nutritional and Health Aspects of Food in the Balkans, 107-124, 2021 | 7 | 2021 |
