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Andrea LUVISI
Andrea LUVISI
Verified email at unisalento.it
Title
Cited by
Cited by
Year
Advances in plant disease detection and monitoring: From traditional assays to in-field diagnostics
I Buja, E Sabella, AG Monteduro, MS Chiriacò, L De Bellis, A Luvisi, ...
Sensors 21 (6), 2129, 2021
3162021
Elimination of viruses in plants: twenty years of progress
A Panattoni, A Luvisi, E Triolo
Spanish journal of agricultural research 11 (1), 173-188, 2013
2822013
Detection of grapevine yellows symptoms in Vitis vinifera L. with artificial intelligence
A Cruz, Y Ampatzidis, R Pierro, A Materazzi, A Panattoni, L De Bellis, ...
Computers and electronics in agriculture 157, 63-76, 2019
2312019
X-FIDO: An effective application for detecting olive quick decline syndrome with deep learning and data fusion
AC Cruz, A Luvisi, L De Bellis, Y Ampatzidis
Frontiers in plant science 8, 1741, 2017
2282017
iPathology: robotic applications and management of plants and plant diseases
Y Ampatzidis, L De Bellis, A Luvisi
Sustainability 9 (6), 1010, 2017
2172017
Influence of bagging on the development and quality of fruits
MM Ali, R Anwar, AF Yousef, B Li, A Luvisi, L De Bellis, A Aprile, F Chen
Plants 10 (2), 358, 2021
1312021
Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves
F Nicolì, C Negro, M Vergine, A Aprile, E Nutricati, E Sabella, A Miceli, ...
Molecules 24 (10), 1998, 2019
1112019
Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino
E Sabella, A Luvisi, A Aprile, C Negro, M Vergine, F Nicolì, A Miceli, ...
Journal of Plant Physiology 220, 60-68, 2018
1102018
Xylella fastidiosa subsp. pauca (CoDiRO strain) infection in four olive (Olea europaea L.) cultivars: Profile of phenolic compounds in leaves and progression of leaf scorch …
A Luvisi, A Aprile, E Sabella, M Vergine, F Nicoli, E Nutricati, A Miceli, ...
Phytopathologia Mediterranea 56 (2), 259-273, 2017
942017
Vision-based plant disease detection system using transfer and deep learning
AC Cruz, A Luvisi, L De Bellis, Y Ampatzidis
2017 asabe annual international meeting, 1, 2017
872017
RFID-plants in the smart city: Applications and outlook for urban green management
A Luvisi, G Lorenzini
Urban forestry & urban greening 13 (4), 630-637, 2014
872014
Phenolic profile and antioxidant activity of Italian monovarietal extra virgin olive oils
C Negro, A Aprile, A Luvisi, F Nicolì, E Nutricati, M Vergine, A Miceli, ...
Antioxidants 8 (6), 161, 2019
862019
Plant pathology and information technology: Opportunity for management of disease outbreak and applications in regulation frameworks
A Luvisi, YG Ampatzidis, L De Bellis
Sustainability 8 (8), 831, 2016
812016
Xylem cavitation susceptibility and refilling mechanisms in olive trees infected by Xylella fastidiosa
E Sabella, A Aprile, A Genga, T Siciliano, E Nutricati, F Nicolì, M Vergine, ...
Scientific Reports 9 (1), 9602, 2019
772019
Specific fluorescence in situ hybridization (FISH) test to highlight colonization of xylem vessels by Xylella fastidiosa in naturally infected olive trees (Olea europaea L.)
M Cardinale, A Luvisi, JB Meyer, E Sabella, L De Bellis, AC Cruz, ...
Frontiers in Plant Science 9, 431, 2018
742018
The Xylella fastidiosa-Resistant Olive Cultivar “Leccino” Has Stable Endophytic Microbiota during the Olive Quick Decline Syndrome (OQDS)
M Vergine, JB Meyer, M Cardinale, E Sabella, M Hartmann, P Cherubini, ...
Pathogens 9 (1), 35, 2019
732019
Cadmium Concentration in Grains of Durum Wheat (Triticum turgidum L. subsp. durum)
M Vergine, A Aprile, E Sabella, A Genga, M Siciliano, P Rampino, ...
Journal of Agricultural and Food Chemistry 65 (30), 6240-6246, 2017
682017
Impact of climate change on durum wheat yield
E Sabella, A Aprile, C Negro, F Nicolì, E Nutricati, M Vergine, A Luvisi, ...
Agronomy 10 (6), 793, 2020
662020
Phytochemical profiles and antioxidant activity of Salvia species from southern Italy
M Vergine, F Nicolì, C Negro, A Luvisi, E Nutricati, RA Accogli, E Sabella, ...
Records of Natural Products 13 (3), 215, 2019
602019
Antioxidant activity and polyphenols characterization of four monovarietal grape pomaces from Salento (Apulia, Italy)
C Negro, A Aprile, A Luvisi, L De Bellis, A Miceli
Antioxidants 10 (9), 1406, 2021
562021
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Articles 1–20