| Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status FA Tomás‐Barberán, A González‐Sarrías, R García‐Villalba, ... Molecular nutrition & food research 61 (1), 1500901, 2017 | 526 | 2017 |
| Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients MA Nuñez‐Sánchez, R García‐Villalba, T Monedero‐Saiz, ... Molecular nutrition & food research 58 (6), 1199-1211, 2014 | 269 | 2014 |
| Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts A González-Sarrías, R García-Villalba, MÁ Núñez-Sánchez, ... Journal of Functional Foods 19, 225-235, 2015 | 207 | 2015 |
| Neuroprotective effects of bioavailable polyphenol-derived metabolites against oxidative stress-induced cytotoxicity in human neuroblastoma SH-SY5Y cells A González-Sarrías, MA Núñez-Sánchez, FA Tomás-Barberán, JC Espín Journal of agricultural and food chemistry 65 (4), 752-758, 2017 | 189 | 2017 |
| Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells A Gonzalez-Sarrias, JA Giménez-Bastida, MÁ Núñez-Sánchez, M Larrosa, ... European journal of nutrition 53 (3), 853-864, 2014 | 162 | 2014 |
| Dietary phenolics against colorectal cancer—From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs MA Núñez‐Sánchez, A González‐Sarrías, M Romo‐Vaquero, ... Molecular nutrition & food research 59 (7), 1274-1291, 2015 | 133 | 2015 |
| Gene expression changes in colon tissues from colorectal cancer patients following the intake of an ellagitannin-containing pomegranate extract: a randomized clinical trial MA Nuñez-Sánchez, A González-Sarrías, R García-Villalba, ... The Journal of nutritional biochemistry 42, 126-133, 2017 | 108 | 2017 |
| Leptin signaling in obesity and colorectal cancer CT Socol, A Chira, MA Martinez-Sanchez, MA Nunez-Sanchez, ... International journal of molecular sciences 23 (9), 4713, 2022 | 96 | 2022 |
| Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key‐associated molecular hallmarks: MicroRNA cell specific induction of … A González‐Sarrías, MÁ Núñez‐Sánchez, J Tomé‐Carneiro, ... Molecular Nutrition & Food Research 60 (4), 701-716, 2016 | 92 | 2016 |
| In vivo relevant mixed urolithins and ellagic acid inhibit phenotypic and molecular colon cancer stem cell features: A new potentiality for ellagitannin metabolites against cancer MÁ Núñez-Sánchez, A Karmokar, A González-Sarrías, R García-Villalba, ... Food and Chemical Toxicology 92, 8-16, 2016 | 88 | 2016 |
| Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism A González-Sarrías, MÁ Núñez-Sánchez, R García-Villalba, ... European journal of nutrition 56 (2), 831-841, 2017 | 80 | 2017 |
| MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern … MA Nuñez‐Sánchez, A Dávalos, A González‐Sarrías, ... Molecular nutrition & food research 59 (10), 1973-1986, 2015 | 75 | 2015 |
| Consumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: a … A González-Sarrías, MA Núñez-Sánchez, MA Ávila-Gálvez, ... Food & function 9 (5), 2617-2622, 2018 | 52 | 2018 |
| Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life J Navarro-Rico, F Artés-Hernández, PA Gómez, MÁ Núñez-Sánchez, ... Innovative Food Science & Emerging Technologies 21, 74-81, 2014 | 52 | 2014 |
| Metabolic syndrome and synbiotic targeting of the gut microbiome MA Nunez-Sanchez, FM Herisson, GL Cluzel, NM Caplice Current Opinion in Food Science 41, 60-69, 2021 | 39 | 2021 |
| Crohn’s disease, host–microbiota interactions, and immunonutrition: dietary strategies targeting gut microbiome as novel therapeutic approaches MA Núñez-Sánchez, S Melgar, K O’Donoghue, MA Martínez-Sánchez, ... International Journal of Molecular Sciences 23 (15), 8361, 2022 | 32 | 2022 |
| Akkermansia muciniphila reduces susceptibility to Listeria monocytogenes infection in mice fed a high-fat diet JM Keane, V Las Heras, J Pinheiro, JA FitzGerald, MA Núñez-Sánchez, ... Gut Microbes 15 (1), 2229948, 2023 | 29 | 2023 |
| Hepatic and serum branched‐chain fatty acid profile in patients with nonalcoholic fatty liver disease: A case–control study JI Martínez‐Montoro, MÁ Núñez‐Sánchez, MA Martinez‐Sanchez, ... Obesity 31 (4), 1064-1074, 2023 | 25 | 2023 |
| Psychoeducative groups help control type 2 diabetes in a primary care setting DS Gil, AM Avilés, JS Palao, MÁC Cuesta, NVGT Espín, JB Román, ... Nutricion hospitalaria 28 (2), 497-505, 2013 | 24 | 2013 |
| Characterizing phage-host interactions in a simplified human intestinal barrier model MA Núñez-Sánchez, J Colom, L Walsh, C Buttimer, AS Bolocan, R Pang, ... Microorganisms 8 (9), 1374, 2020 | 23 | 2020 |
