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Sat Darshan S KhalsaUniversity of California Davis; Mars WrigleyVerified email at ucdavis.edu
Lingli LuZhejiang UniversityVerified email at zju.edu.cn
Saiful MuhammadSYSMA Agriculture ResearchVerified email at ucdavis.edu
Elias BassilUniversity of CyprusVerified email at ucy.ac.cy
Monika A. WimmerVerified email at uni-hohenheim.de
Nacer BellalouiResearch Scientist, USDA-ARSVerified email at ars.usda.govXiao E YangProfessor of Plant Nutrition, Zhejiang UniversityVerified email at zju.edu.cn
Bruce LampinenIntegrated Orchard Management/Almond and Walnut Specialist, UC DavisVerified email at ucdavis.edu
Victoria FernandezUniversidad Politécnica de MadridVerified email at upm.esIsmail CakmakSabanci University, Istanbul, TurkeyVerified email at sabanciuniv.edu
Christos DordasProfessor in Agronomy, Aristotle University of ThessalonikiVerified email at agro.auth.grFang-Jie ZhaoProfessor, Nanjing Agricultural UniversityVerified email at njau.edu.cn
Theodore DejongPlant Sciences UC DavisVerified email at ucdavis.eduThomas HarterUniversity of CaliforniaVerified email at ucdavis.edu
Agnes M.S. NyomoraAssociate Professor of Plant Physiology, University of Dar es SalaamVerified email at saut.ac.tz
Todd RosenstockThe Alliance of Bioversity and CIATVerified email at cgiar.org
Eike LuedelingINRES, University of Bonn, GermanyVerified email at uni-bonn.de
Rengel, ZedThe University of Western AustraliaVerified email at uwa.edu.au
Ross WelchUSDA-ARS (retired) and Professor of Plant Nutrition, Cornell UniversityVerified email at cornell.eduZhenli HeProfessor of Soils and Environmental Chemistry, University of FloridaVerified email at ufl.edu