| Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation A Patras, NP Brunton, C O'Donnell, BK Tiwari Trends in Food Science & Technology 21 (1), 3-11, 2010 | 1704 | 2010 |
| Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées A Patras, NP Brunton, S Da Pieve, F Butler Innovative Food Science & Emerging Technologies 10 (3), 308-313, 2009 | 802 | 2009 |
| Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances A Rawson, A Patras, BK Tiwari, F Noci, T Koutchma, N Brunton Food Research International 44 (7), 1875-1887, 2011 | 667 | 2011 |
| Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS MB Hossain, DK Rai, NP Brunton, AB Martin-Diana, C Barry-Ryan Journal of agricultural and food chemistry 58 (19), 10576-10581, 2010 | 568 | 2010 |
| Effect of drying method on the antioxidant capacity of six Lamiaceae herbs MB Hossain, C Barry-Ryan, AB Martin-Diana, NP Brunton Food Chemistry 123 (1), 85-91, 2010 | 474 | 2010 |
| Techniques to extract bioactive compounds from food by-products of plant origin H Wijngaard, MB Hossain, DK Rai, N Brunton Food Research International 46 (2), 505-513, 2012 | 461 | 2012 |
| Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées A Patras, N Brunton, S Da Pieve, F Butler, G Downey Innovative food science & emerging technologies 10 (1), 16-22, 2009 | 444 | 2009 |
| Effect of ultrasound processing on anthocyanins and color of red grape juice BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell Ultrasonics sonochemistry 17 (3), 598-604, 2010 | 414 | 2010 |
| Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review K Papoutsis, J Zhang, MC Bowyer, N Brunton, ER Gibney, J Lyng Food Chemistry 338, 128119, 2021 | 412 | 2021 |
| Bioactivities of glycoalkaloids and their aglycones from Solanum species SE Milner, NP Brunton, PW Jones, NM O’Brien, SG Collins, AR Maguire Journal of agricultural and food chemistry 59 (8), 3454-3484, 2011 | 405 | 2011 |
| Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ... Ultrasonics sonochemistry 19 (3), 582-590, 2012 | 381 | 2012 |
| Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid JE Hayes, P Allen, N Brunton, MN O’grady, JP Kerry Food Chemistry 126 (3), 948-955, 2011 | 339 | 2011 |
| Effect of thermosonication on bioactive compounds in watermelon juice A Rawson, BK Tiwari, A Patras, N Brunton, C Brennan, PJ Cullen, ... Food Research International 44 (5), 1168-1173, 2011 | 304 | 2011 |
| A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants HH Wijngaard, C Rößle, N Brunton Food Chemistry 116 (1), 202-207, 2009 | 281 | 2009 |
| Handbook of plant food phytochemicals BK Tiwari, N Brunton, CS Brennan Wiley-Blackwell,, 2015 | 279 | 2015 |
| Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare … MB Hossain, C Barry-Ryan, AB Martin-Diana, NP Brunton Food Chemistry 126 (1), 339-346, 2011 | 278 | 2011 |
| Stability and degradation kinetics of bioactive compounds and colour in strawberry jam during storage A Patras, NP Brunton, BK Tiwari, F Butler Food and bioprocess technology 4 (7), 1245-1252, 2011 | 269 | 2011 |
| Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity A Patras, NP Brunton, G Downey, A Rawson, K Warriner, G Gernigon Journal of Food Composition and Analysis 24 (2), 250-256, 2011 | 268 | 2011 |
| A review of extraction and analysis of bioactives in oat and barley and scope for use of novel food processing technologies N Gangopadhyay, MB Hossain, DK Rai, NP Brunton Molecules 20 (6), 10884-10909, 2015 | 263 | 2015 |
| Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica … O Kenny, TJ Smyth, CM Hewage, NP Brunton Food chemistry 141 (4), 4295-4302, 2013 | 260 | 2013 |
Dilip RaiTeagasc (Agriculture and Food Development Authority, Ireland).Verified email at teagasc.ie
