| Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers AM Malzahn, F Hantzsche, KL Schoo, M Boersma, N Aberle Oecologia 162 (1), 35-48, 2010 | 169 | 2010 |
| Nutritional limitation travels up the food chain M Boersma, N Aberle, FM Hantzsche, KL Schoo, KH Wiltshire, ... International Review of Hydrobiology 93 (4‐5), 479-488, 2008 | 168 | 2008 |
| Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? M Boersma, KA Mathew, B Niehoff, KL Schoo, RM Franco‐Santos, ... Ecology letters 19 (1), 45-53, 2016 | 137 | 2016 |
| Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore KL Schoo, AM Malzahn, E Krause, M Boersma Marine biology 160 (8), 2145-2155, 2013 | 109 | 2013 |
| An enhanced ocean acidification observing network: from people to technology to data synthesis and information exchange B Tilbrook, EB Jewett, MD DeGrandpre, JM Hernandez-Ayon, RA Feely, ... Frontiers in Marine Science 6, 337, 2019 | 99 | 2019 |
| Does the nutrient stoichiometry of primary producers affect the secondary consumer Pleurobrachia pileus? KL Schoo, N Aberle, AM Malzahn, M Boersma Aquatic Ecology 44 (1), 233-242, 2010 | 55 | 2010 |
| Food quality affects secondary consumers even at low quantities: an experimental test with larval European lobster KL Schoo, N Aberle, AM Malzahn, M Boersma PLoS One 7 (3), e33550, 2012 | 52 | 2012 |
| The microbiome of North Sea copepods G Gerdts, P Brandt, K Kreisel, M Boersma, KL Schoo, A Wichels Helgoland Marine Research 67 (4), 757-773, 2013 | 51 | 2013 |
| The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding history KL Schoo, N Aberle, AM Malzahn, I Schmalenbach, M Boersma Oecologia 174 (2), 581-594, 2014 | 38 | 2014 |
| Integrated ocean carbon research: a summary of ocean carbon research, and vision of coordinated ocean carbon research and observations for the next decade S Aricò, R Wanninkhof, C Sabine | 33 | 2021 |
| The global climate in 2015-2019 P Siegmund, J Abermann, O Baddour, M Sparrow, R Nitu, O Tarasova, ... World Meteorological Organization (WMO), 2020 | 27 | 2020 |
| Direct and indirect effects of elevated CO2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation AK McLaskey, JE Keister, KL Schoo, MB Olson, BA Love PloS one 14 (3), e0213931, 2019 | 21 | 2019 |
| Ocean acidification research for sustainability: co-designing global action on local scales KL Dobson, JA Newton, S Widdicombe, KL Schoo, MP Acquafredda, ... ICES Journal of Marine Science 80 (2), 362-366, 2023 | 15 | 2023 |
| Dietary and seasonal variability in trophic relations at the base of the North Sea pelagic food web revealed by stable isotope and fatty acid analysis KL Schoo, M Boersma, AM Malzahn, MGJ Löder, KH Wiltshire, N Aberle Journal of Sea Research 141, 61-70, 2018 | 14 | 2018 |
| Temperature‐driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? A response to Winder et al. M Boersma, KA Mathew, B Niehoff, KL Schoo, RM Franco‐Santos, ... Ecology Letters 19 (11), 1386-1388, 2016 | 13 | 2016 |
| Effect of symbiotic state on the fatty acid composition of Anthopleura elegantissima AJ Quesada, KL Schoo, BL Bingham Marine Ecology Progress Series 545, 175-187, 2016 | 5 | 2016 |
| Stoichiometric constraints in primary producers affect secondary consumers K Schoo | 5 | 2010 |
| State of the Ocean Report 2024. M Ahern, B Aliaga, V Alis, EA Fanjul, FY Al-Yamani, M Angove, ... UNESCO-IOC, 2024 | 3 | 2024 |
| Indicadores globales del clima: contenido calorífico, acidificación, desoxigenación y carbono azul de los océanos K Isensee, K Schoo, J Kennedy, K Schuckmann, O Baddour, M Dilley Organización Meteorológica Mundial, 2021 | 2 | 2021 |
| Culture conditions affect the nutritional value of the copepod Acartia tonsa AM Malzahn, N Aberle-Malzahn, K Schoo, M Boersma Journal of Agricultural and Marine Sciences 20 (1), 40-46, 2015 | 2 | 2015 |
