| Chondroitin sulfate, hyaluronic acid and chitin/chitosan production using marine waste sources: Characteristics, applications and eco-friendly processes: A review JA Vázquez, I Rodríguez-Amado, MI Montemayor, J Fraguas, ... Marine drugs 11 (3), 747-774, 2013 | 306 | 2013 |
| Effects of lactic acid bacteria cultures on pathogenic microbiota from fish JA Vázquez, MP González, MA Murado Aquaculture 245 (1-4), 149-161, 2005 | 257 | 2005 |
| Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology IR Amado, D Franco, M Sánchez, C Zapata, JA Vázquez Food chemistry 165, 290-299, 2014 | 242 | 2014 |
| Glycosaminoglycans from marine sources as therapeutic agents J Valcarcel, R Novoa-Carballal, RI Pérez-Martín, RL Reis, JA Vázquez Biotechnology Advances 35 (6), 711-725, 2017 | 206 | 2017 |
| Hydrolysates of fish skin collagen: An opportunity for valorizing fish industry byproducts M Blanco, JA Vázquez, RI Pérez-Martín, CG Sotelo Marine drugs 15 (5), 131, 2017 | 193 | 2017 |
| Optimization of extraction and purification process of hyaluronic acid from fish eyeball MA Murado, MI Montemayor, ML Cabo, JA Vázquez, MP González Food and bioproducts processing 90 (3), 491-498, 2012 | 164 | 2012 |
| Enhancement of rotifer (Brachionus plicatilis) growth by using terrestrial lactic acid bacteria M Planas, JA Vázquez, J Marqués, R Pérez-Lomba, MP González, ... Aquaculture 240 (1-4), 313-329, 2004 | 155 | 2004 |
| Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes D Franco, JA Vazquez, JM Lorenzo Meat science 96 (1), 195-202, 2014 | 154 | 2014 |
| Hyaluronic acid production by Streptococcus zooepidemicus in marine by-products media from mussel processing wastewaters and tuna peptone viscera JA Vázquez, MI Montemayor, J Fraguas, MA Murado Microbial cell factories 9 (1), 46, 2010 | 140 | 2010 |
| Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein–Fresian cull cows D Franco, E Bispo, L González, JA Vázquez, T Moreno Meat science 83 (3), 484-491, 2009 | 132 | 2009 |
| β-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate MA Prieto, I Rodríguez-Amado, JA Vázquez, MA Murado Journal of Agricultural and Food Chemistry 60 (36), 8983-8993, 2012 | 125 | 2012 |
| Production of valuable compounds and bioactive metabolites from by-products of fish discards using chemical processing, enzymatic hydrolysis, and bacterial fermentation JA Vázquez, A Meduíña, AI Durán, M Nogueira, A Fernández-Compás, ... Marine drugs 17 (3), 139, 2019 | 124 | 2019 |
| Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus IR Amado, JA Vázquez, L Pastrana, JA Teixeira Food chemistry 198, 54-61, 2016 | 123 | 2016 |
| Controlled germination to enhance the functional properties of rice P Saman, JA Vázquez, SS Pandiella Process Biochemistry 43 (12), 1377-1382, 2008 | 117 | 2008 |
| Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark (S. canicula) by Response Surface Methodology M Blanco, JA Vázquez, RI Pérez-Martín, C G. Sotelo Marine drugs 17 (1), 40, 2019 | 107 | 2019 |
| Unstructured mathematical model for biomass, lactic acid and bacteriocin production by lactic acid bacteria in batch fermentation JA Vázquez, MA Murado Journal of Chemical Technology & Biotechnology: International Research in …, 2008 | 105 | 2008 |
| In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria G Kedia, JA Vázquez, D Charalampopoulos, SS Pandiella Current microbiology 58 (4), 338-342, 2009 | 99 | 2009 |
| Peptones from autohydrolysed fish viscera for nisin and pediocin production JA Vázquez, MP González, MA Murado Journal of Biotechnology 112 (3), 299-311, 2004 | 99 | 2004 |
| Preparation of highly purified chondroitin sulphate from skate (Raja clavata) cartilage by-products. Process optimization including a new procedure of alkaline hydroalcoholic … MA Murado, J Fraguas, MI Montemayor, JA Vázquez, P González Biochemical Engineering Journal 49 (1), 126-132, 2010 | 95 | 2010 |
| Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters IR Amado, JA Vázquez, MP González, MA Murado Biochemical Engineering Journal 76, 43-54, 2013 | 93 | 2013 |
Jesus ValcarcelSpanish Council for Scientific Research (CSIC)Verified email at iim.csic.es
