| Effects of extraction solvent on wheat bran antioxidant activity estimation K Zhou, L Yu LWT-Food science and Technology 37 (7), 717-721, 2004 | 631 | 2004 |
| Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf L Su, JJ Yin, D Charles, K Zhou, J Moore, LL Yu Food chemistry 100 (3), 990-997, 2007 | 502 | 2007 |
| Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins TS Ballard, P Mallikarjunan, K Zhou, S O’Keefe Food chemistry 120 (4), 1185-1192, 2010 | 469 | 2010 |
| Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils J Parry, L Su, M Luther, K Zhou, MP Yurawecz, P Whittaker, L Yu Journal of agricultural and food chemistry 53 (3), 566-573, 2005 | 412 | 2005 |
| Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils LL Yu, KK Zhou, J Parry Food chemistry 91 (4), 723-729, 2005 | 407 | 2005 |
| Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado K Zhou, L Yu LWT-Food Science and Technology 39 (10), 1155-1162, 2006 | 406 | 2006 |
| Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat J Moore, Z Hao, K Zhou, M Luther, J Costa, L Yu Journal of Agricultural and Food Chemistry 53 (17), 6649-6657, 2005 | 381 | 2005 |
| Phytochemicals and antioxidant properties in wheat bran K Zhou, L Su, L Yu Journal of agricultural and food chemistry 52 (20), 6108-6114, 2004 | 376 | 2004 |
| Fatty acid composition and oxidative stability of cold‐pressed edible seed oils TD Parker, DA Adams, K Zhou, M Harris, L Yu Journal of food science 68 (4), 1240-1243, 2003 | 367 | 2003 |
| Strategies to promote abundance of Akkermansia muciniphila, an emerging probiotics in the gut, evidence from dietary intervention studies K Zhou Journal of functional foods 33, 194-201, 2017 | 344 | 2017 |
| The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films X Sun, Z Wang, H Kadouh, K Zhou LWT-Food Science and Technology 57 (1), 83-89, 2014 | 326 | 2014 |
| Comparison of Swiss red wheat grain and fractions for their antioxidant properties K Zhou, JJ Laux, L Yu Journal of Agricultural and Food Chemistry 52 (5), 1118-1123, 2004 | 315 | 2004 |
| Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado X Liu, S Ardo, M Bunning, J Parry, K Zhou, C Stushnoff, F Stoniker, L Yu, ... LWT-Food Science and Technology 40 (3), 552-557, 2007 | 291 | 2007 |
| Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes S Hogan, L Zhang, J Li, B Zoecklein, K Zhou LWT-Food Science and Technology 42 (7), 1269-1274, 2009 | 261 | 2009 |
| Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase S Hogan, L Zhang, J Li, S Sun, C Canning, K Zhou Nutrition & metabolism 7 (1), 71, 2010 | 260 | 2010 |
| Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition L Zhang, J Li, S Hogan, H Chung, GE Welbaum, K Zhou Food Chemistry 119 (2), 592-599, 2010 | 246 | 2010 |
| Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai S Hogan, H Chung, L Zhang, J Li, Y Lee, Y Dai, K Zhou Food Chemistry 118 (2), 208-214, 2010 | 237 | 2010 |
| Potential anticancer properties of grape antioxidants K Zhou, JJ Raffoul Journal of oncology 2012 (1), 803294, 2012 | 236 | 2012 |
| Characterization of cold-pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils J Parry, Z Hao, M Luther, L Su, K Zhou, L Yu Journal of the American oil chemists' society 83 (10), 847-854, 2006 | 214 | 2006 |
| Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation L Zhang, J Li, K Zhou Bioresource technology 101 (7), 2084-2089, 2010 | 191 | 2010 |
