| Wet chemical synthesis of graphene S Eigler, M Enzelberger‐Heim, S Grimm, P Hofmann, W Kroener, ... Advanced materials 25 (26), 3583-3587, 2013 | 657 | 2013 |
| Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends J Xiao, Y Li, Q Huang Trends in Food Science & Technology 55, 48-60, 2016 | 632 | 2016 |
| Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit L Wang, B Zhang, J Xiao, Q Huang, C Li, X Fu Food Chemistry 249, 127-135, 2018 | 471 | 2018 |
| Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior J Xiao, X Wang, AJP Gonzalez, Q Huang Food Hydrocolloids 54, 30-39, 2016 | 406 | 2016 |
| Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin J Xiao, S Nian, Q Huang Food Hydrocolloids 51, 166-175, 2015 | 246 | 2015 |
| Coordination and metalation bifunctionality of Cu with 5, 10, 15, 20-tetra (4-pyridyl) porphyrin: toward a mixed-valence two-dimensional coordination network Y Li, J Xiao, TE Shubina, M Chen, Z Shi, M Schmid, HP Steinrück, ... Journal of the American Chemical Society 134 (14), 6401-6408, 2012 | 245 | 2012 |
| Kafirin nanoparticle-stabilized Pickering emulsions as oral delivery vehicles: Physicochemical stability and in vitro digestion profile J Xiao, C Li, Q Huang Journal of Agricultural and Food Chemistry 63 (47), 10263-10270, 2015 | 223 | 2015 |
| Honeycomb-like hard carbon derived from pine pollen as high-performance anode material for sodium-ion batteries Y Zhang, X Li, P Dong, G Wu, J Xiao, X Zeng, Y Zhang, X Sun ACS applied materials & interfaces 10 (49), 42796-42803, 2018 | 199 | 2018 |
| Capsaicin—The major bioactive ingredient of chili peppers: Bio-efficacy and delivery systems M Lu, C Chen, Y Lan, J Xiao, R Li, J Huang, Q Huang, Y Cao, CT Ho Food & function 11 (4), 2848-2860, 2020 | 187 | 2020 |
| Influence of surface chemistry on optical, chemical and electronic properties of blue luminescent carbon dots J Ren, F Weber, F Weigert, Y Wang, S Choudhury, J Xiao, I Lauermann, ... Nanoscale 11 (4), 2056-2064, 2019 | 173 | 2019 |
| Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile J Xiao, X Lu, Q Huang Food Hydrocolloids 62, 230-238, 2017 | 172 | 2017 |
| Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties QR Liu, W Wang, J Qi, Q Huang, J Xiao Food Hydrocolloids 87, 165-172, 2019 | 161 | 2019 |
| Pickering emulsions stabilized by media-milled starch particles X Lu, J Xiao, Q Huang Food Research International 105, 140-149, 2018 | 160 | 2018 |
| Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity C Xia, W Wang, L Wang, H Liu, J Xiao Food Packaging and Shelf Life 19, 76-85, 2019 | 153 | 2019 |
| Versatile carbon-based materials from biomass for advanced electrochemical energy storage systems Z Zhu, Y Men, W Zhang, W Yang, F Wang, Y Zhang, Y Zhang, X Zeng, ... Escience 4 (5), 100249, 2024 | 149 | 2024 |
| Structural characteristics of a mannoglucan isolated from Chinese yam and its treatment effects against gut microbiota dysbiosis and DSS-induced colitis in mice P Li, N Xiao, L Zeng, J Xiao, J Huang, Y Xu, Y Chen, Y Ren, B Du Carbohydrate Polymers 250, 116958, 2020 | 147 | 2020 |
| Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS X Chen, H Chen, J Xiao, J Liu, N Tang, A Zhou Food Research International 138, 109717, 2020 | 138 | 2020 |
| Self-assembly and properties of nonmetalated tetraphenyl-porphyrin on metal substrates G Rojas, X Chen, C Bravo, JH Kim, JS Kim, J Xiao, PA Dowben, Y Gao, ... The Journal of Physical Chemistry C 114 (20), 9408-9415, 2010 | 133 | 2010 |
| Hydroxytyrosol alleviates dextran sulfate sodium-induced colitis by modulating inflammatory responses, intestinal barrier, and microbiome Q Wang, C Wang, Abdullah, W Tian, Z Qiu, M Song, Y Cao, J Xiao Journal of agricultural and food chemistry 70 (7), 2241-2252, 2022 | 124 | 2022 |
| Biopolymer-based functional films for packaging applications: A review Abdullah, J Cai, MA Hafeez, Q Wang, S Farooq, Q Huang, W Tian, J Xiao Frontiers in Nutrition 9, 1000116, 2022 | 123 | 2022 |
Peter Dowben or P.A. Dowben or P. D...University of NebraskaVerified email at unl.edu
