| Intermittent drying of food products: A critical review C Kumar, MA Karim, MUH Joardder Journal of Food Engineering 121, 48-57, 2014 | 554 | 2014 |
| Energy scarcity and potential of renewable energy in Bangladesh PK Halder, N Paul, MUH Joardder, M Sarker Renewable and Sustainable Energy Reviews 51, 1636-1649, 2015 | 287 | 2015 |
| Towards the effective plastic waste management in Bangladesh: a review M Mourshed, MH Masud, F Rashid, MUH Joardder Environmental Science and Pollution Research 24 (35), 27021-27046, 2017 | 219 | 2017 |
| Towards the effective E-waste management in Bangladesh: a review MH Masud, W Akram, A Ahmed, AA Ananno, M Mourshed, M Hasan, ... Environmental Science and Pollution Research 26 (2), 1250-1276, 2019 | 198 | 2019 |
| Multiphase porous media model for intermittent microwave convective drying (IMCD) of food C Kumar, MUH Joardder, TW Farrell, MA Karim International Journal of Thermal Sciences 104, 304-314, 2016 | 179 | 2016 |
| Investigation of bound and free water in plant-based food material using NMR T2 relaxometry MIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA Karim Innovative food Science & emerging technologies 38, 252-261, 2016 | 163 | 2016 |
| Food structure: Its formation and relationships with other properties MUH Joardder, C Kumar, MA Karim Critical reviews in food science and nutrition 57 (6), 1190-1205, 2017 | 161 | 2017 |
| Experimental investigation of bound and free water transport process during drying of hygroscopic food material MIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA Karim International Journal of Thermal Sciences 117, 266-273, 2017 | 159 | 2017 |
| Mathematical model for intermittent microwave convective drying of food materials C Kumar, MUH Joardder, TW Farrell, GJ Millar, MA Karim Drying technology 34 (8), 962-973, 2016 | 142 | 2016 |
| Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution MUH Joardder, C Kumar, MA Karim International Journal of Multiphase Flow 95, 101-119, 2017 | 130 | 2017 |
| Effect of cell wall properties on porosity and shrinkage of dried apple MUH Joardder, RJ Brown, C Kumar, MA Karim International Journal of Food Properties 18 (10), 2327-2337, 2015 | 127 | 2015 |
| Multiphase porous media modelling: A novel approach to predicting food processing performance MIH Khan, MUH Joardder, C Kumar, MA Karim Critical reviews in food science and nutrition 58 (4), 528-546, 2018 | 115 | 2018 |
| Application of machine learning-based approach in food drying: Opportunities and challenges MIH Khan, SS Sablani, MUH Joardder, MA Karim Drying Technology 40 (6), 1051-1067, 2022 | 114 | 2022 |
| Food preservation in developing countries: challenges and solutions MUH Joardder, MH Masud Springer International Publishing, 2019 | 114 | 2019 |
| Multi-scale model of food drying: Current status and challenges MM Rahman, MUH Joardder, MIH Khan, ND Pham, MA Karim Critical reviews in food science and nutrition 58 (5), 858-876, 2018 | 105 | 2018 |
| Determination of appropriate effective diffusivity for different food materials MIH Khan, C Kumar, MUH Joardder, MA Karim Drying Technology 35 (3), 335-346, 2017 | 104 | 2017 |
| Solar assisted fast pyrolysis: a novel approach of renewable energy production MUH Joardder, PK Halder, A Rahim, N Paul Journal of engineering 2014 (1), 252848, 2014 | 100 | 2014 |
| A porous media transport model for apple drying C Kumar, MUH Joardder, TW Farrell, GJ Millar, A Karim Biosystems engineering 176, 12-25, 2018 | 97 | 2018 |
| Porosity: establishing the relationship between drying parameters and dried food quality MUH Joardder, A Karim, C Kumar, RJ Brown Springer, 2015 | 96 | 2015 |
| Feasibility study for thermal treatment of solid tire wastes in Bangladesh by using pyrolysis technology MR Islam, MUH Joardder, SM Hasan, K Takai, H Haniu Waste management 31 (9-10), 2142-2149, 2011 | 94 | 2011 |
Azharul KarimProfessor, Queensland University of TechnologyVerified email at qut.edu.au
