| Image analysis to evaluate the browning degree of banana (Musa spp.) peel JS Cho, HJ Lee, JH Park, JH Sung, JY Choi, KD Moon Food chemistry 194, 1028-1033, 2016 | 84 | 2016 |
| Applying convolutional neural networks to assess the external quality of strawberries JY Choi, K Seo, JS Cho, KD Moon Journal of Food Composition and Analysis 102, 104071, 2021 | 53 | 2021 |
| Qualitative properties of roasting defect beans and development of its classification methods by hyperspectral imaging technology JS Cho, HJ Bae, BK Cho, KD Moon Food chemistry 220, 505-509, 2017 | 52 | 2017 |
| Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning B Park, T Shin, JS Cho, JH Lim, KJ Park Postharvest Biology and Technology 195, 112154, 2023 | 43 | 2023 |
| Estimating the composition of food nutrients from hyperspectral signals based on deep neural networks DH Ahn, JY Choi, HC Kim, JS Cho, KD Moon, T Park Sensors 19 (7), 1560, 2019 | 38 | 2019 |
| Prediction of pelargonidin-3-glucoside in strawberries according to the postharvest distribution period of two ripening stages using VIS-NIR and SWIR hyperspectral imaging … JS Cho, JH Lim, KJ Park, JH Choi, GS Ok Lwt 141, 110875, 2021 | 33 | 2021 |
| Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying process JS Cho, JY Choi, KD Moon Food Science and Biotechnology 29 (10), 1407-1412, 2020 | 29 | 2020 |
| Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperatures JY Choi, HJ Lee, JS Cho, YM Lee, JH Woo, KD Moon Food Science and Biotechnology 26 (5), 1255-1262, 2017 | 27 | 2017 |
| Characterizing hyperspectral microscope imagery for classification of blueberry firmness with deep learning methods B Park, TS Shin, JS Cho, JH Lim, KJ Park Agronomy 12 (1), 85, 2021 | 26 | 2021 |
| Innovative strategies for protein content determination in dried laver (Porphyra spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave … E Kim, JJ Park, G Lee, JS Cho, SK Park, DY Yun, KJ Park, JH Lim Food Chemistry: X 23, 101763, 2024 | 21 | 2024 |
| Effects of ultrasound and ascorbic acid cotreatment on browning of fresh-cut'Tsugaru'apples JS Cho, MC Jeong, KD Moon Food Science and Preservation 19 (3), 323-327, 2012 | 15 | 2012 |
| Detection of red pepper powder adulteration with allura red and red pepper seeds using hyperspectral imaging JJ Park, JS Cho, G Lee, DY Yun, SK Park, KJ Park, JH Lim Foods 12 (18), 3471, 2023 | 12 | 2023 |
| Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (Capsicum annuum L.) Powder Using a Hyperspectral System JY Choi, JS Cho, KJ Park, JH Choi, JH Lim Foods 11 (24), 4086, 2022 | 12 | 2022 |
| Comparison of image analysis methods to evaluate the degree of browning of fresh-cut lettuce JS Cho, KD Moon Food science and biotechnology 23 (4), 1043-1048, 2014 | 12 | 2014 |
| Quality characteristics of steamed rice cake with Schisandra chinensis powder or extract added prior to storage DH Kim, JS Cho, JH Park, JH Kim, KD Moon Food Science and Preservation 23 (7), 923-930, 2016 | 11 | 2016 |
| Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis JY Choi, M Kim, S Park, JS Cho, JH Lim, KD Moon Food Science and Biotechnology 33 (4), 805-815, 2024 | 10 | 2024 |
| Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging JS Cho, B Choi, JH Lim, JH Choi, DY Yun, SK Park, G Lee, KJ Park, J Lee Foods 12 (12), 2305, 2023 | 10 | 2023 |
| Evaluation of the quality characteristics in Omija (Schizandra chinensis Baillon) powder tea HJ Lee, JH Sung, JY Choi, JS Cho, YM Lee, HS Chung, KD Moon Korean Journal of Food Science and Technology 48 (1), 42-47, 2016 | 10 | 2016 |
| Non-destructive quantification of sea lettuce in laver using hyperspectral imaging with hybrid spectral feature selection techniques JJ Park, SK Park, DY Yun, G Lee, SS Kim, KJ Park, JH Lim, JH Choi, ... Food Bioscience 66, 106272, 2025 | 9 | 2025 |
| Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (Larimichthys polyactis) Using Shortwave Infrared Hyperspectral Imaging SS Kim, DY Yun, G Lee, SK Park, JH Lim, JH Choi, KJ Park, JS Cho Foods 13 (20), 3228, 2024 | 8 | 2024 |
