| A global blue revolution: aquaculture growth across regions, species, and countries T Garlock, F Asche, J Anderson, T Bjørndal, G Kumar, K Lorenzen, ... Reviews in Fisheries Science & Aquaculture 28 (1), 107-116, 2020 | 570 | 2020 |
| Three pillars of sustainability in fisheries F Asche, TM Garlock, JL Anderson, SR Bush, MD Smith, CM Anderson, ... Proceedings of the National Academy of Sciences 115 (44), 11221-11225, 2018 | 264 | 2018 |
| Aquaculture: The missing contributor in the food security agenda T Garlock, F Asche, J Anderson, A Ceballos-Concha, DC Love, ... Global Food Security 32, 100620, 2022 | 229 | 2022 |
| Globalization and commoditization: The transformation of the seafood market JL Anderson, F Asche, T Garlock Journal of Commodity Markets 12, 2-8, 2018 | 214 | 2018 |
| Aquaculture: Its role in the future of food JL Anderson, F Asche, T Garlock, J Chu World agricultural resources and food security: International food security …, 2017 | 197* | 2017 |
| Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators TM Garlock, F Asche, JL Anderson, H Eggert, TM Anderson, B Che, ... Nature Communications 15 (1), 5274, 2024 | 179 | 2024 |
| Economics of aquaculture policy and regulation JL Anderson, F Asche, T Garlock Annual Review of Resource Economics 11 (1), 101-123, 2019 | 162 | 2019 |
| US seafood consumption GL Shamshak, JL Anderson, F Asche, T Garlock, DC Love Journal of the World Aquaculture Society 50 (4), 715-727, 2019 | 152 | 2019 |
| China’s seafood imports—Not for domestic consumption? F Asche, B Yang, JA Gephart, MD Smith, JL Anderson, EV Camp, ... Science 375 (6579), 386-388, 2022 | 113 | 2022 |
| An overview of retail sales of seafood in the USA, 2017–2019 DC Love, F Asche, R Young, EM Nussbaumer, JL Anderson, R Botta, ... Reviews in Fisheries Science & Aquaculture 30 (2), 259-270, 2022 | 71 | 2022 |
| Global insights on managing fishery systems for the three pillars of sustainability T Garlock, JL Anderson, F Asche, MD Smith, E Camp, J Chu, K Lorenzen, ... Fish and Fisheries 23 (4), 899-909, 2022 | 66 | 2022 |
| Impact evaluation of a fisheries development project J Chu, TM Garlock, P Sayon, F Asche, JL Anderson Marine Policy 85, 141-149, 2017 | 58 | 2017 |
| Marine angler characteristics and attitudes toward stock enhancement in Florida TM Garlock, K Lorenzen Fisheries research 186, 439-445, 2017 | 48 | 2017 |
| Global and regional determinants of diversity in blue foods T Garlock, F Asche, JL Anderson, J Hilsenroth, K Lorenzen, ... Reviews in Fisheries Science & Aquaculture 31 (4), 523-534, 2023 | 45 | 2023 |
| Natural mortality and body size in fish populations K Lorenzen, EV Camp, TM Garlock Fisheries Research 252, 106327, 2022 | 44 | 2022 |
| Market incentives for shark fisheries RBM Pincinato, MA Gasalla, T Garlock, JL Anderson Marine Policy 139, 105031, 2022 | 41 | 2022 |
| Market potential for Gulf of Mexico farm-raised finfish T Garlock, L Nguyen, J Anderson, M Musumba Aquaculture Economics & Management 24 (2), 128-142, 2020 | 38 | 2020 |
| Aquatic food loss and waste rate in the United States is half of earlier estimates DC Love, F Asche, J Fry, L Nguyen, J Gephart, TM Garlock, LD Jenkins, ... Nature Food 4 (12), 1058-1069, 2023 | 36 | 2023 |
| Understanding resource‐conserving behaviors among fishers: barotrauma mitigation and the power of subjective norms in Florida's reef fisheries CA Crandall, TM Garlock, K Lorenzen North American Journal of Fisheries Management 38 (2), 271-280, 2018 | 36 | 2018 |
| Identifying opportunities for aligning production and consumption in the US fisheries by considering seasonality DC Love, F Asche, JA Gephart, J Zhu, T Garlock, JS Stoll, J Anderson, ... Reviews in Fisheries Science & Aquaculture 31 (2), 259-273, 2023 | 33 | 2023 |
Frank AscheUniversity of FloridaVerified email at ufl.edu
