| Use of metagenomic shotgun sequencing technology to detect foodborne pathogens within the microbiome of the beef production chain X Yang, NR Noyes, E Doster, JN Martin, LM Linke, RJ Magnuson, H Yang, ... Applied and environmental microbiology 82 (8), 2433-2443, 2016 | 174 | 2016 |
| Characterization of the resistome in manure, soil and wastewater from dairy and beef production systems NR Noyes, X Yang, LM Linke, RJ Magnuson, SR Cook, R Zaheer, H Yang, ... Scientific reports 6 (1), 24645, 2016 | 163 | 2016 |
| Resistome diversity in cattle and the environment decreases during beef production NR Noyes, X Yang, LM Linke, RJ Magnuson, A Dettenwanger, S Cook, ... elife 5, e13195, 2016 | 152 | 2016 |
| Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes MR Emerson, DR Woerner, KE Belk, JD Tatum Journal of Animal Science 91 (2), 1024-1034, 2013 | 151 | 2013 |
| Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters TG O'quinn, DR Woerner, TE Engle, PL Chapman, JF Legako, JC Brooks, ... Meat Science 112, 90-102, 2016 | 139 | 2016 |
| National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers, MC Moore, GD Gray, DS Hale, CR Kerth, DB Griffin, JW Savell, ... Journal of Animal Science 90 (13), 5143-5151, 2012 | 135 | 2012 |
| National Beef Quality Audit–2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers CA Boykin, LC Eastwood, MK Harris, DS Hale, CR Kerth, DB Griffin, ... Journal of animal science 95 (7), 2993-3002, 2017 | 132 | 2017 |
| Comparison of machine learning algorithms for predictive modeling of beef attributes using rapid evaporative ionization mass spectrometry (REIMS) data DA Gredell, AR Schroeder, KE Belk, CD Broeckling, AL Heuberger, ... Scientific reports 9 (1), 5721, 2019 | 117 | 2019 |
| Characterization of the microbial resistome in conventional and “raised without antibiotics” beef and dairy production systems P Rovira, T McAllister, SM Lakin, SR Cook, E Doster, NR Noyes, ... Frontiers in microbiology 10, 1980, 2019 | 105 | 2019 |
| National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by … LC Eastwood, CA Boykin, MK Harris, AN Arnold, DS Hale, CR Kerth, ... Translational Animal Science 1 (2), 229-238, 2017 | 96 | 2017 |
| National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts, RO McKeith, GD Gray, DS Hale, CR Kerth, DB Griffin, JW Savell, ... Journal of Animal Science 90 (13), 5135-5142, 2012 | 77 | 2012 |
| What is meat? A perspective from the American Meat Science Association. DD Boler, DR Woerner Animal Frontiers 7 (4), 2017 | 76 | 2017 |
| Effects of a Saccharomyces cerevisiae fermentation product on liver abscesses, fecal microbiome, and resistome in feedlot cattle raised without antibiotics KL Huebner, JN Martin, CJ Weissend, KL Holzer, JK Parker, SM Lakin, ... Scientific reports 9 (1), 2559, 2019 | 64 | 2019 |
| Meat science lexicon DL Seman, DD Boler, CC Carr, ME Dikeman, CM Owens, JT Keeton, ... Meat and Muscle Biology 2 (3), 2018 | 63 | 2018 |
| Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers TS Arp, ST Howard, DR Woerner, JA Scanga, DR McKenna, WH Kolath, ... Journal of animal science 92 (2), 836-843, 2014 | 63 | 2014 |
| Invited review: a carcass and meat perspective of crossbred beef× dairy cattle BA Foraker, JL Frink, DR Woerner Translational Animal Science 6 (2), txac027, 2022 | 62 | 2022 |
| Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler DR Woerner, JR Ransom, JN Sofos, GA Dewell, GC Smith, MD Salman, ... Journal of food protection 69 (12), 2824-2827, 2006 | 62 | 2006 |
| Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry … JL Igo, DL VanOverbeke, DR Woerner, JD Tatum, DL Pendell, LL Vedral, ... Journal of animal science 91 (4), 1907-1919, 2013 | 61 | 2013 |
| Antimicrobial efficacy of a sulfuric acid and sodium sulfate blend, peroxyacetic acid, and cetylpyridinium chloride against Salmonella on inoculated chicken wings BR Scott, X Yang, I Geornaras, RJ Delmore, DR Woerner, JO Reagan, ... Journal of food protection 78 (11), 1967-1972, 2015 | 52 | 2015 |
| Effects of ceftiofur and chlortetracycline on the resistomes of feedlot cattle MD Weinroth, HM Scott, B Norby, GH Loneragan, NR Noyes, P Rovira, ... Applied and environmental microbiology 84 (13), e00610-18, 2018 | 50 | 2018 |
