| Efficacy of co-creation and mastering on perceived value and satisfaction in tourists' consumption NK Prebensen, J Xie Tourism management 60, 166-176, 2017 | 707 | 2017 |
| Human value co-creation behavior in tourism: Insight from an Australian whale watching experience J Xie, A Tkaczynski, NK Prebensen Tourism Management Perspectives 35, 100709, 2020 | 84 | 2020 |
| Demand elasticities for farmed salmon in world trade J Xie, HW Kinnucan, Ø Myrland European Review of Agricultural Economics 36 (3), 425-445, 2009 | 80 | 2009 |
| Consistent aggregation in fish demand: a study of French salmon demand J Xie, Ø Myrland Marine Resource Economics 26 (4), 267-280, 2011 | 69 | 2011 |
| The effects of exchange rates on export prices of farmed salmon J Xie, HW Kinnucan, Ø Myrland Marine Resource Economics 23 (4), 439-457, 2008 | 57 | 2008 |
| Influence of tourism seasonality and financial ratios on hotels’ exit risk D Zhang, J Xie Journal of Hospitality & Tourism Research 47 (4), 714-733, 2023 | 53 | 2023 |
| Tourism seasonality and hotel firms’ financial performance: Evidence from Norway D Zhang, J Xie, M Sikveland Current Issues in Tourism 24 (21), 3021-3039, 2021 | 47 | 2021 |
| Determinants of capital structure in the hospitality industry: Impact of clustering and seasonality on debt and liquidity M Sikveland, J Xie, D Zhang International Journal of Hospitality Management 102, 103172, 2022 | 46 | 2022 |
| Asymmetric price transmission in a changing food supply chain D Gizaw, Ø Myrland, J Xie Aquaculture Economics & Management 25 (1), 89-105, 2021 | 45 | 2021 |
| Economic drivers for the Chinese tourists J Xie, S Tveterås Scandinavian Journal of Hospitality and Tourism 20 (2), 110-125, 2020 | 44 | 2020 |
| Restructuring the Chinese seafood industry, global challenges and policy implications KB Lindkvist, T Trondsen, J Xie Marine Policy 32 (3), 432-441, 2008 | 44 | 2008 |
| The economic determinants of tourism seasonality: A case study of the Norwegian tourism industry J Xie Cogent business & management 7 (1), 1732111, 2020 | 40 | 2020 |
| Economic decline and the birth of a tourist nation J Xie, S Tveterås Scandinavian Journal of Hospitality and Tourism, 2020 | 38 | 2020 |
| Imperfect competition and structural changes in the US salmon import market J Xie, D Zhang Marine Resource Economics 29 (4), 375-389, 2014 | 29 | 2014 |
| Strategic investments in catch capacity and quotas: how costly is a mismatch for a firm? T Bertheussen, B. A., Xie, J. & Vassdal Marine Policy, doi: 10.1016/j.marpol.2020.103821, 2020 | 26* | 2020 |
| Effect of labelled information and sensory attributes on consumers’ intention to purchase milk MZ Hoque, J Xie, S Nazneen South Asian Journal of Business Studies 7 (3), 265-286, 2018 | 26 | 2018 |
| Exploring relative resilience of Airbnb and hotel industry to risks and external shocks M Medeiros, J Xie, D Severt Scandinavian Journal of Hospitality and Tourism 22 (3), 274-283, 2022 | 23 | 2022 |
| 20 years of Nordic tourism economics research: A review and future research agenda M Falk, SL Tveteraas, J Xie Scandinavian Journal of Hospitality and Tourism 21 (1), 78-90, 2021 | 23 | 2021 |
| Modeling market structure of the Spanish salted fish market J Xie, Ø Myrland Food Chains: Quality, Safety and Efficiency in a Challenging World, 166-174, 2014 | 21 | 2014 |
| Uncovering the effect of environmental performance on hotels’ financial performance: A global outlook D Zhang, J Xie Current Issues in Tourism 24 (20), 2849-2854, 2021 | 20 | 2021 |
Øystein MyrlandProfessor of economics at School of Business and Economics, UiT The Arctic University of NorwayVerified email at uit.no
