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Muhammad HanifUniversity of AucklandVerified email at auckland.ac.nz
Paul Joseph DysonEPFLVerified email at epfl.chAlexey NazarovMoscow State UniversityVerified email at org.chem.msu.ru
Wolfgang KandiollerSenior Scientist, Universität WienVerified email at univie.ac.at
Michael GroesslUniversity Hospital BernVerified email at dbmr.unibe.chHannah HoltkampThe University of AucklandVerified email at auckland.ac.nz
Matthew P. SullivanSchool of Biological Sciences, University of AucklandVerified email at aucklanduni.ac.nz
Masha Babak (Maria V. Babak)Assistant Professor, City University of Hong Kong, thebabaklab.comVerified email at cityu.edu.hk
Angela CasiniTechnical University of MunichVerified email at tum.de
Jóhannes ReynissonSchool of Pharmacy, Keele University, United KingdomVerified email at keele.ac.uk
Eva Anna EnyedyUniversity of SzegedVerified email at chem.u-szeged.hu
Dave GoldstoneAssociate Professor, School of Biological Sciences, University of AucklandVerified email at auckland.ac.nz
Nils Metzler-NolteProfessor, Ruhr Universität BochumVerified email at rub.deWaseeq SiddiquiUniversity of SargodhaVerified email at uos.edu.pk
Zenita AdhireksanGraduate Student, Nanyang Technological UniversityVerified email at e.ntu.edu.sgDr. Yury TsybinCEO, Spectroswiss SàrlVerified email at spectroswiss.ch
Rosario ScopellitiEPFLVerified email at epfl.chChristopher GernerUniversität WienVerified email at univie.ac.at
Doris MarkoProf. of Food Chemistry, University of Vienna, AustriaVerified email at univie.ac.at
Kay SeverinEcole Polytechnique Fédérale de Lausanne (EPFL)Verified email at epfl.ch
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Christian Hartinger
Professor of Chemistry, University of Auckland
Verified email at aucklanduni.ac.nz - Homepage