| Effect of zilpaterol hydrochloride duration of feeding on performance and carcass characteristics of feedlot cattle NA Elam, JT Vasconcelos, G Hilton, DL VanOverbeke, TE Lawrence, ... Journal of animal science 87 (6), 2133-2141, 2009 | 144 | 2009 |
| National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers, MC Moore, GD Gray, DS Hale, CR Kerth, DB Griffin, JW Savell, ... Journal of Animal Science 90 (13), 5143-5151, 2012 | 135 | 2012 |
| National Beef Quality Audit–2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers CA Boykin, LC Eastwood, MK Harris, DS Hale, CR Kerth, DB Griffin, ... Journal of animal science 95 (7), 2993-3002, 2017 | 132 | 2017 |
| National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments MR Guelker, AN Haneklaus, JC Brooks, CC Carr, RJ Delmore Jr, ... Journal of Animal Science 91 (2), 1005-1014, 2013 | 130 | 2013 |
| Economic loss, amount of beef discarded, natural resources wastage, and environmental impact due to beef discoloration R Ramanathan, LH Lambert, MN Nair, B Morgan, R Feuz, G Mafi, ... Meat and Muscle Biology 6 (1), 2022 | 124 | 2022 |
| Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits AJ Garmyn, GG Hilton, RG Mateescu, JB Morgan, JM Reecy, RG Tait Jr, ... Journal of Animal Science 89 (9), 2849-2858, 2011 | 123 | 2011 |
| Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steers JL Montgomery, MA Carr, CR Kerth, GG Hilton, BP Price, ML Galyean, ... Journal of Animal Science 80 (4), 971-981, 2002 | 123 | 2002 |
| Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers GG Hilton, JL Montgomery, CR Krehbiel, DA Yates, JP Hutcheson, ... Journal of Animal Science 87 (4), 1394-1406, 2009 | 120 | 2009 |
| An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows GG Hilton, JD Tatum, SE Williams, KE Belk, FL Williams, JW Wise, ... Journal of Animal Science 76 (8), 2094-2103, 1998 | 119 | 1998 |
| Recent updates in meat color research: Integrating traditional and high-throughput approaches R Ramanathan, MC Hunt, RA Mancini, MN Nair, ML Denzer, SP Suman, ... Meat and Muscle Biology 4 (2), 2020 | 112 | 2020 |
| Mitochondrial degeneration, depletion of NADH, and oxidative stress decrease color stability of wet‐aged beef longissimus steaks RM Mitacek, Y Ke, JE Prenni, R Jadeja, DL VanOverbeke, GG Mafi, ... Journal of Food Science 84 (1), 38-50, 2019 | 105 | 2019 |
| National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by … LC Eastwood, CA Boykin, MK Harris, AN Arnold, DS Hale, CR Kerth, ... Translational Animal Science 1 (2), 229-238, 2017 | 97 | 2017 |
| National Beef Tenderness Survey—2015: Palatability and shear force assessments of retail and foodservice beef HA Martinez, AN Arnold, JC Brooks, CC Carr, KB Gehring, DB Griffin, ... Meat and Muscle Biology 1 (1), 2017 | 95 | 2017 |
| Supplemental vitamin D3 concentration and biological type of steers. II. Tenderness, quality, and residues of beef JL Montgomery, MB King, JG Gentry, AR Barham, BL Barham, GG Hilton, ... Journal of animal science 82 (7), 2092-2104, 2004 | 92 | 2004 |
| Effects of extended aging and modified atmospheric packaging on beef top loin steak color AR English, GG Mafi, DL VanOverbeke, R Ramanathan Journal of animal science 94 (4), 1727-1737, 2016 | 86 | 2016 |
| Effects of aging on the fundamental color chemistry of dark-cutting beef AR English, KM Wills, BN Harsh, GG Mafi, DL VanOverbeke, ... Journal of Animal Science 94 (9), 4040-4048, 2016 | 85 | 2016 |
| Effects of Muscle-Specific Oxidative Stress on Cytochrome c Release and Oxidation–Reduction Potential Properties Y Ke, RM Mitacek, A Abraham, GG Mafi, DL VanOverbeke, U DeSilva, ... Journal of Agricultural and Food Chemistry 65 (35), 7749-7755, 2017 | 83 | 2017 |
| Genetic parameters for sensory traits in longissimus muscle and their associations with tenderness, marbling score, and intramuscular fat in Angus cattle RG Mateescu, DJ Garrick, AJ Garmyn, DL VanOverbeke, GG Mafi, ... Journal of animal science 93 (1), 21-27, 2015 | 82 | 2015 |
| National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts, RO McKeith, GD Gray, DS Hale, CR Kerth, DB Griffin, JW Savell, ... Journal of Animal Science 90 (13), 5135-5142, 2012 | 77 | 2012 |
| Predicting beef tenderness using near-infrared spectroscopy SR Rust, DM Price, J Subbiah, G Kranzler, GG Hilton, DL Vanoverbeke, ... Journal of Animal Science 86 (1), 211-219, 2008 | 72 | 2008 |
