| Design for sustainable behaviour: Using products to change consumer behaviour T Bhamra, D Lilley, T Tang The Design Journal 14 (4), 427-445, 2011 | 428 | 2011 |
| Developing critical thinking, collective creativity skills and problem solving through playful design jams T Tang, V Vezzani, V Eriksson Thinking Skills and Creativity 37, 100696, 2020 | 405 | 2020 |
| Sustainable use: changing consumer behaviour through product design T Bhamra, D Lilley, T Tang Changing the Change: Design Visions, Proposals and Tools, Turin, 2008 …, 2008 | 125 | 2008 |
| Changing energy consumption behaviour through sustainable product design T Tang, T Bhamra DS 48: Proceedings DESIGN 2008, the 10th International Design Conference …, 2008 | 106 | 2008 |
| Putting consumers first in design for sustainable behaviour: a case study of reducing environmental impacts of cold appliance use T Tang, T Bhamra International Journal of Sustainable Engineering 5 (4), 288-303, 2012 | 94 | 2012 |
| Towards sustainable use: design behaviour intervention to reduce household environment impact T Tang Loughborough University, 2010 | 70 | 2010 |
| Understanding the science of portion control and the art of downsizing MM Hetherington, P Blundell-Birtill, SJ Caton, JE Cecil, CE Evans, ... Proceedings of the Nutrition Society 77 (3), 347-355, 2018 | 62 | 2018 |
| Understanding consumer behaviour to reduce environmental impacts through sustainable product design T Tang, TA Bhamra Sheffield Hallam University (© The author), 2009 | 61 | 2009 |
| The energy and monetary implications of the ‘24/7’‘always on’society DL Loveday, T Bhamra, T Tang, VJA Haines, MJ Holmes, RJ Green Energy Policy 36 (12), 4639-4645, 2008 | 38 | 2008 |
| 24 How Design Influences Habits T Tang, S Won Routledge Handbook of Sustainable Design, 2017 | 36* | 2017 |
| Habitability experiment for the space stations colour design A Jiang, X Yao, IL Schlacht, G Musso, T Tang, S Westland AHFE 2020: Advances in Intelligent Systems and Computing (AISC)., 2020 | 32* | 2020 |
| “Wrap healthy snacks with cool packaging”-A qualitative study of mothers’ portion size strategies for their children T Tang, W Wang, F Croden, M Vazirian, MM Hetherington Appetite 147, 104537, 2020 | 27 | 2020 |
| The impact of food packaging on measured food intake: a systematic review of experimental, field and naturalistic studies R Chu, T Tang, MM Hetherington Appetite 166, 105579, 2021 | 25 | 2021 |
| Creativity self assessments in design education: a systematic review G Li, R Chu, T Tang Thinking Skills and Creativity 52, 101494, 2024 | 23 | 2024 |
| Design interventions for sustainable behaviour D Lilley, G Wilson, T Bhamra, M Hanratty, T Tang Design for Behaviour Change, 40-57, 2017 | 23 | 2017 |
| XR and Workers’ safety in High-Risk Industries: A comprehensive review JE Dodoo, H Al-Samarraie, AI Alzahrani, T Tang Safety Science 185, 106804, 2025 | 19 | 2025 |
| Improving energy efficiency of product use: an exploration of environmental impacts of household cold appliance usage patterns T Tang, TA Bhamra Deutsche Energie-Agentur GmbH (dena), 2009 | 17 | 2009 |
| Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating R Chu, T Tang, MM Hetherington Nutrition bulletin 47 (4), 501-515, 2022 | 16 | 2022 |
| Downsizing by Design–investigating acceptance, choice and willingness to pay for portion control design concepts T Tang, LR Chawner, R Chu, C Nekitsing, MM Hetherington Food Quality and Preference, 104434, 2022 | 14 | 2022 |
| How Trends in Appliances Affect Domestic CO2 Emissions: A Review of Home and Garden Appliances V Haines, K Lomas, M Thomson, I Richardson, T Bhamra, M Giulietti, ... Department of Energy and Climate Change (DECC): London, UK, 2010 | 14 | 2010 |
Tracy BhamraProvost & Pro-Vice-Chancellor (Global) at Royal Holloway, University of LondonVerified email at rhul.ac.uk
