| Ultrasound assisted extraction for the recovery of phenolic compounds from vegetable sources N Medina-Torres, T Ayora-Talavera, H Espinosa-Andrews, ... Agronomy 7 (3), 47, 2017 | 629 | 2017 |
| Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its … E Herrera-Pool, AL Ramos-Díaz, MA Lizardi-Jiménez, S Pech-Cohuo, ... Ultrasonics Sonochemistry 76, 105658, 2021 | 126 | 2021 |
| Spray drying encapsulation of a native plant extract rich in phenolic compounds with combinations of maltodextrin and non-conventional wall materials MJ Navarro-Flores, LMC Ventura-Canseco, R Meza-Gordillo, ... Journal of Food Science and Technology 57 (11), 4111-4122, 2020 | 114 | 2020 |
| Establishment of hairy root cultures ofDatura stramonium. Characterization and stability of tropane alkaloid production during long periods of subculturing IE Maldonado-Mendoza, T Ayora-Talavera, VM Loyola-Vargas Plant cell, tissue and organ culture 33 (3), 321-329, 1993 | 102 | 1993 |
| Overexpression in Catharanthus roseus hairy roots of a truncated hamster 3-hydroxy-3-methylglutaryl-CoA reductase gene T Ayora-Talavera, J Chappell, E Lozoya-Gloria, VM Loyola-Vargas Applied biochemistry and biotechnology 97 (2), 135-145, 2002 | 101 | 2002 |
| Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films N Pacheco, MG Naal-Ek, T Ayora-Talavera, K Shirai, A Román-Guerrero, ... International journal of biological macromolecules 125, 149-158, 2019 | 97 | 2019 |
| Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts D Castañeda-Valbuena, T Ayora-Talavera, C Luján-Hidalgo, ... Food and Bioproducts Processing 127, 212-224, 2021 | 92 | 2021 |
| The bacterial community in ‘taberna’ a traditional beverage of Southern Mexico RJ Alcántara‐Hernández, JA Rodríguez‐Álvarez, C Valenzuela‐Encinas, ... Letters in applied microbiology 51 (5), 558-563, 2010 | 89 | 2010 |
| Citrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties E Polanco-Lugo, JI Martínez-Castillo, JC Cuevas-Bernardino, ... CyTA-Journal of Food 17 (1), 463-471, 2019 | 79 | 2019 |
| Encapsulation of microorganisms for bioremediation: Techniques and carriers S Valdivia-Rivera, T Ayora-Talavera, MA Lizardi-Jiménez, U García-Cruz, ... Reviews in Environmental Science and Bio/Technology 20 (3), 815-838, 2021 | 70 | 2021 |
| The effect of drying temperature on the phenolic content and functional behavior of flours obtained from lemon wastes J Patrón-Vázquez, L Baas-Dzul, N Medina-Torres, T Ayora-Talavera, ... Agronomy 9 (9), 474, 2019 | 69 | 2019 |
| Quantitative analysis of serpentine and ajmalicine in plant tissues of Catharanthus roseus and hyoscyamine and scopolamine in root tissues of Datura stramonium by thin layer … M Monforte‐González, T Ayora‐Talavera, IE Maldonado‐Mendoza, ... Phytochemical analysis 3 (3), 117-121, 1992 | 68 | 1992 |
| Antioxidant Capacity and UPLC-PDA ESI-MS Phenolic Profile of Stevia rebaudiana Dry Powder Extracts Obtained by Ultrasound Assisted Extraction AG Covarrubias-Cárdenas, JI Martínez-Castillo, N Medina-Torres, ... Agronomy 8 (9), 170, 2018 | 64 | 2018 |
| Trends in Capsaicinoids Extraction from Habanero Chili Pepper (Capsicum Chinense Jacq.): Recent Advanced Techniques MF Fabela-Morón, JC Cuevas-Bernardino, T Ayora-Talavera, N Pacheco Food Reviews International 36 (2), 105-134, 2020 | 60 | 2020 |
| Phenolic compounds in mango fruit: A review VG Tacias-Pascacio, D Castaneda-Valbuena, R Fernandez-Lafuente, ... Journal of Food Measurement and Characterization 16 (1), 619-636, 2022 | 53 | 2022 |
| Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from Citrus latifolia Waste for Chitosan Bioactive Nanoparticles Development N Medina-Torres, H Espinosa-Andrews, S Trombotto, T Ayora-Talavera, ... Molecules 24 (19), 3541, 2019 | 53 | 2019 |
| Antioxidant capacity and UPLC–PDA ESI–MS polyphenolic profile of Citrus aurantium extracts obtained by ultrasound assisted extraction CC Ana, PV Jesús, EA Hugo, AT Teresa, GC Ulises, P Neith Journal of food science and technology 55 (12), 5106-5114, 2018 | 51 | 2018 |
| Effect of sugarcane molasses and whey on silage quality of maize. GU Bautista-Trujillo, MA Cobos, LMC Ventura-Canseco, T Ayora-Talavera, ... | 31 | 2009 |
| Physicochemical, Mechanical, and Structural Properties of Bio-Active Films Based on Biological-Chemical Chitosan, a Novel Ramon (Brosimum alicastrum) Starch … SC Pech-Cohuo, H Martín-López, J Uribe-Calderón, ... Polymers 14 (7), 1346, 2022 | 30 | 2022 |
| Structural and Physicochemical Characterization of Chitosan Obtained by UAE and Its Effect on the Growth Inhibition of Pythium ultimum H Martín-López, SC Pech-Cohuo, E Herrera-Pool, N Medina-Torres, ... Agriculture 10 (10), 464, 2020 | 29 | 2020 |
