| Edible coatings and films to improve food quality EA Baldwin, R Hagenmaier, J Bai CRC press, 2011 | 1181 | 2011 |
| Total antioxidant activity and fiber content of select Florida-grown tropical fruits K Mahattanatawee, JA Manthey, G Luzio, ST Talcott, K Goodner, ... Journal of agricultural and food chemistry 54 (19), 7355-7363, 2006 | 693 | 2006 |
| Electronic noses and tongues: Applications for the food and pharmaceutical industries EA Baldwin, J Bai, A Plotto, S Dea Sensors 11, 4744-4766, 2011 | 627 | 2011 |
| Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components. EA Baldwin, JW Scott, CK Shewmaker, W Schuch | 589 | 2000 |
| Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage EA Baldwin, JK Burns, W Kazokas, JK Brecht, RD Hagenmaier, ... Postharvest Biology and Technology 17 (3), 215-226, 1999 | 573 | 1999 |
| Use of edible coatings to preserve quality of lightly (and slightly) processed products EA Baldwin, MO Nisperos‐Carriedo, RA Baker Critical Reviews in Food Science & Nutrition 35 (6), 509-524, 1995 | 544 | 1995 |
| Relationship between sensory and instrumental analysis for tomato flavor EA Baldwin, JW Scott, MA Einstein, TMM Malundo, BT Carr, RL Shewfelt, ... Journal of the American society for Horticultural Science 123 (5), 906-915, 1998 | 458 | 1998 |
| Edible coatings for fresh fruits and vegetables: past, present, and future EA BALDWIN¹ Edible coatings and films to improve food quality, 25, 1994 | 450 | 1994 |
| Improving storage life of cut apple and potato with edible coating EA Baldwin, MO Nisperos, X Chen, RD Hagenmaier Postharvest Biology and Technology 9 (2), 151-163, 1996 | 449 | 1996 |
| Edible coatings for lightly processed fruits and vegetables EA Baldwin, MO Nisperos-Carriedo, RA Baker HortScience 30 (1), 35-38, 1995 | 396 | 1995 |
| Tomato flavor and aroma quality as affected by storage temperature F Maul, SA Sargent, CA Sims, EA Baldwin, MO Balaban, DJ Huber Journal of Food Science 65 (7), 1228-1237, 2000 | 348 | 2000 |
| Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors EA Baldwin, K Goodner, A Plotto Journal of food science 73 (6), S294-S307, 2008 | 307 | 2008 |
| Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography M Lebrun, A Plotto, K Goodner, MN Ducamp, E Baldwin Postharvest biology and technology 48 (1), 122-131, 2008 | 300 | 2008 |
| Effect of huanglongbing or greening disease on orange juice quality, a review BM Dala-Paula, A Plotto, J Bai, JA Manthey, EA Baldwin, RS Ferrarezi, ... Frontiers in plant science 9, 1976, 2019 | 270 | 2019 |
| Effect of coatings and prolonged storage conditions on fresh orange flavor volatiles, degrees brix, and ascorbic acid levels EA Baldwin, M Nisperos-Carriedo, PE Shaw, JK Burns Journal of Agricultural and food chemistry 43 (5), 1321-1331, 1995 | 263 | 1995 |
| Mango SK Mitra, EA Baldwin Postharvest physiology and storage of tropical and subtropical fruits, 85-122, 1997 | 259 | 1997 |
| Formulation of zein coatings for apples (Malus domestica Borkh) J Bai, V Alleyne, RD Hagenmaier, JP Mattheis, EA Baldwin Postharvest Biology and Technology 28 (2), 259-268, 2003 | 244 | 2003 |
| Use of lipids in coatings for food products. EA Baldwin, MO Nisperos, RD Hagenmaier, RA Baker | 236 | 1997 |
| Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition MJ Jordán, RM Martínez, KL Goodner, EA Baldwin, JA Sotomayor Industrial crops and products 24 (3), 253-263, 2006 | 222 | 2006 |
| Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation KS Tandon, EA Baldwin, RL Shewfelt Postharvest biology and technology 20 (3), 261-268, 2000 | 216 | 2000 |
