| Processing of apple pomace for bioactive molecules S Bhushan, K Kalia, M Sharma, B Singh, PS Ahuja Critical reviews in biotechnology 28 (4), 285-296, 2008 | 521 | 2008 |
| Microbial pigments VK Joshi, D Attri, A Bala, S Bhushan Indian Journal of Biotechnology 2 (3), 362-369, 2003 | 380 | 2003 |
| Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient S Rana, S Gupta, A Rana, S Bhushan Food Science and Human Wellness 4 (4), 180-187, 2015 | 197 | 2015 |
| Apple phenolics as nutraceuticals: assessment, analysis and application S Rana, S Bhushan Journal of food science and technology 53 (4), 1727-1738, 2016 | 135 | 2016 |
| Biotechnological approaches to the production of shikonins: a critical review with recent updates S Malik, S Bhushan, M Sharma, PS Ahuja Critical reviews in biotechnology 36 (2), 327-340, 2016 | 117 | 2016 |
| Plant probiotics–endophytes pivotal to plant health SS Pandey, R Jain, P Bhardwaj, A Thakur, M Kumari, S Bhushan, ... Microbiological Research 263, 127148, 2022 | 114 | 2022 |
| Qualitative and quantitative analysis of anthraquinone derivatives in rhizomes of tissue culture-raised Rheum emodi Wall S Malik, N Sharma, UK Sharma, NP Singh, S Bhushan, AK Sinha, ... Journal of Plant Physiology 167, 749–756, 2010 | 102 | 2010 |
| Fatty acid composition, physicochemical properties, antioxidant and cytotoxic activity of apple seed oil obtained from apple pomace M Walia, K Rawat, S Bhushan, YS Padwad, B Singh Journal of the Science of Food and Agriculture 94 (5), 929-934, 2014 | 101 | 2014 |
| In vitro cytotoxicity, antimicrobial, and metal-chelating activity of triterpene saponins from tea seed grown in Kangra valley, India R Joshi, S Sood, P Dogra, M Mahendru, D Kumar, S Bhangalia, HC Pal, ... Medicinal Chemistry Research 22 (8), 4030-4038, 2013 | 63 | 2013 |
| Nutrigenomics and its impact on life style associated metabolic diseases S Rana, S Kumar, N Rathore, Y Padwad, S Bhushan Current Genomics 17 (3), 261-278, 2016 | 58 | 2016 |
| Effect of Method of Preparation and Cultivar on the quality ofStrawberry Wine VK Joshi, S Sharma, S Bhushan Acta alimentaria 34 (4), 339-353, 2005 | 56 | 2005 |
| Adventitious root culture of Polygonum multiflorum for phenolic compounds and its pilot-scale production in 500 L-tank TT Ho, KJ Lee, JD Lee, S Bhushan, KY Paek, SY Park Plant Cell, Tissue and Organ Culture (PCTOC) 130 (1), 167-181, 2017 | 55 | 2017 |
| Physico-chemical factors influencing the shikonin derivatives production in cell suspension cultures of Arnebia euchroma (Royle) Johnston, a medicinally important plant species S Malik, S Bhushan, M Sharma Cell Biology International 35, 153-158, 2011 | 55 | 2011 |
| Phenolic constituents from apple tree leaves and their in vitro biological activity S Rana, S Kumar, A Rana, V Sharma, P Katoch, Y Padwad, S Bhushan Industrial Crops and Products 90, 118-125, 2016 | 48 | 2016 |
| Regeneration in Rheum emodi Wall.: A step towards conservation of an endangered medicinal plant species S Malik, R Kumar, SK Vats, S Bhushan, M Sharma, PS Ahuja Engineering in life sciences 9 (2), 130-134, 2009 | 42 | 2009 |
| Biological activity of phenolics enriched extracts from industrial apple pomace S Rana, S Kumar, A Rana, Y Padwad, S Bhushan Industrial Crops and Products 160, 113158, 2021 | 37 | 2021 |
| gIsolation and purification of acetylshikonin and β‐acetoxyisovalerylshikonin from cell suspension cultures of Arnebia euchroma (Royle) Johnston using rapid … N Sharma, UK Sharma, S Malik, S Bhushan, V Kumar, SC Verma, ... Journal of Separation Science 31 (4), 629-635, 2008 | 32 | 2008 |
| Baker's yeast production under fed batch culture from apple pomace S Bhushan, VK Joshi Journal of Scientific and Industrial Research 65 (1), 72, 2006 | 32 | 2006 |
| Varietal influence on phenolic constituents and nutritive characteristics of pomace obtained from apples grown in western Himalayas S Rana, A Rana, S Gupta, S Bhushan Journal of Food Science and Technology 58 (1), 166-174, 2021 | 31 | 2021 |
| RP-HPLC-DAD determination of phenolics in industrial apple pomace S Rana, A Rana, A Gulati, S Bhushan Food analytical methods 7 (7), 1424-1432, 2014 | 31 | 2014 |
VK JoshiVisiting Professor, CSIR consultant Member FSSAI, Editor In Chief: Int Journal of Food andVerified email at ndpublisher.in
