| Development of hyperspectral imaging technique for the detection of apple surface defects and contaminations PM Mehl, YR Chen, MS Kim, DE Chan Journal of food engineering 61 (1), 67-81, 2004 | 498 | 2004 |
| Multispectral detection of fecal contamination on apples based on hyperspectral imagery: Part I. Application of visible and near–infrared reflectance imaging MS Kim, AM Lefcourt, K Chao, YR Chen, I Kim, DE Chan Transactions of the ASAE 45 (6), 2027, 2002 | 255 | 2002 |
| Evaluation of turmeric powder adulterated with metanil yellow using FT-Raman and FT-IR spectroscopy S Dhakal, K Chao, W Schmidt, J Qin, M Kim, D Chan Foods 5 (2), 36, 2016 | 159 | 2016 |
| Multispectral detection of fecal contamination on apples based on hyperspectral imagery: Part II. Application of hyperspectral fluorescence imaging MS Kim, AM Lefcourt, YR Chen, I Kim, DE Chan, K Chao Transactions of the ASAE 45 (6), 2039, 2002 | 133 | 2002 |
| Line-scan hyperspectral imaging techniques for food safety and quality applications J Qin, MS Kim, K Chao, DE Chan, SR Delwiche, BK Cho Applied Sciences 7 (2), 125, 2017 | 132 | 2017 |
| Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging Y Liu, YR Chen, MS Kim, DE Chan, AM Lefcourt Journal of Food Engineering 81 (2), 412-418, 2007 | 129 | 2007 |
| Prediction of pork quality characteristics using visible and near–infrared spectroscopy DE Chan, PN Walker, EW Mills Transactions of the ASAE 45 (5), 1519, 2002 | 113 | 2002 |
| Hyperspectral reflectance and fluorescence line-scan imaging for online defect and fecal contamination inspection of apples MS Kim, YR Chen, BK Cho, K Chao, CC Yang, AM Lefcourt, D Chan Sensing and Instrumentation for Food Quality and Safety 1 (3), 151-159, 2007 | 98 | 2007 |
| Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging W Jun, MS Kim, BK Cho, PD Millner, K Chao, DE Chan Journal of food engineering 99 (3), 314-322, 2010 | 92 | 2010 |
| Hyperspectral-multispectral line-scan imaging system for automated poultry carcass inspection applications for food safety K Chao, CC Yang, YR Chen, MS Kim, DE Chan Poultry science 86 (11), 2450-2460, 2007 | 91 | 2007 |
| Development of hyperspectral imaging technique for the detection of chilling injury in cucumbers; spectral and image analysis Y Liu, YR Chen, CY Wang, DE Chan, MS Kim Applied engineering in agriculture 22 (1), 101-111, 2006 | 89 | 2006 |
| High throughput spectral imaging system for wholesomeness inspection of chicken K Chao, CC Yang, MS Kim, DE Chan Applied Engineering in Agriculture 24 (4), 475-485, 2008 | 75 | 2008 |
| A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologies T Akter, T Bhattacharya, JH Kim, MS Kim, I Baek, DE Chan, BK Cho Journal of Agriculture and Food Research 15, 101068, 2024 | 68 | 2024 |
| Development of a simple algorithm for the detection of chilling injury in cucumbers from visible/near-infrared hyperspectral imaging Y Liu, YR Chen, CY Wang, DE Chan, MS Kim Applied spectroscopy 59 (1), 78-85, 2005 | 68 | 2005 |
| Red to far-red multispectral fluorescence image fusion for detection of fecal contamination on apples CC Yang, MS Kim, S Kang, BK Cho, K Chao, AM Lefcourt, DE Chan Journal of Food Engineering 108 (2), 312-319, 2012 | 60 | 2012 |
| Combining deep learning and fluorescence imaging to automatically identify fecal contamination on meat carcasses HT Gorji, SM Shahabi, A Sharma, LQ Tande, K Husarik, J Qin, DE Chan, ... Scientific Reports 12 (1), 2392, 2022 | 56 | 2022 |
| Shortwave infrared hyperspectral imaging system coupled with multivariable method for TVB-N measurement in pork I Baek, H Lee, B Cho, C Mo, DE Chan, MS Kim Food Control 124, 107854, 2021 | 55 | 2021 |
| Line-scan hyperspectral imaging platform for agro-food safety and quality evaluation: System enhancement and characterization MS Kim, K Chao, DE Chan, W Jun, AM Lefcourt, SR Delwiche, S Kang, ... Transactions of the ASABE 54 (2), 703-711, 2011 | 49 | 2011 |
| Raman spectral imaging for quantitative contaminant evaluation in skim milk powder S Dhakal, K Chao, J Qin, M Kim, D Chan Journal of Food Measurement and Characterization 10 (2), 374-386, 2016 | 48 | 2016 |
| Investigation of reflectance, fluorescence, and Raman hyperspectral imaging techniques for rapid detection of aflatoxins in ground maize YK Kim, I Baek, KM Lee, J Qin, G Kim, BK Shin, DE Chan, TJ Herrman, ... Food Control 132, 108479, 2022 | 41 | 2022 |
