| Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry X Pang, X Song, M Chen, S Tian, Z Lu, J Sun, X Li, Y Lu, HG Yuk Comprehensive Reviews in Food Science and Food Safety 21 (2), 1657-1676, 2022 | 95 | 2022 |
| The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables J Sun, Y Wang, X Pang, S Tian, Q Hu, X Li, J Liu, J Wang, Y Lu Food Chemistry 360, 130007, 2021 | 71 | 2021 |
| CodY, ComA, DegU and Spo0A controlling lipopeptides biosynthesis in Bacillus amyloliquefaciens fmbJ J Sun, Y Liu, F Lin, Z Lu, Y Lu Journal of Applied Microbiology 131 (3), 1289-1304, 2021 | 62 | 2021 |
| C16-Fengycin A affect the growth of Candida albicans by destroying its cell wall and accumulating reactive oxygen species Y Liu, J Lu, J Sun, X Zhu, L Zhou, Z Lu, Y Lu Applied microbiology and biotechnology 103 (21-22), 8963-8975, 2019 | 56 | 2019 |
| Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples S Qian, H Lu, J Sun, C Zhang, H Zhao, F Lu, X Bie, Z Lu Food Control 60, 281-288, 2016 | 51 | 2016 |
| Membrane disruption and DNA binding of Fusarium graminearum cell induced by C16-Fengycin A produced by Bacillus amyloliquefaciens Y Liu, J Lu, J Sun, F Lu, X Bie, Z Lu Food Control 102, 206-213, 2019 | 43 | 2019 |
| β-Glucan extracted from highland barley alleviates dextran sulfate sodium-induced ulcerative colitis in C57BL/6J mice M Chen, S Tian, S Li, X Pang, J Sun, X Zhu, F Lv, Z Lu, X Li Molecules 26 (19), 5812, 2021 | 41 | 2021 |
| Effect of combined Bacillomycin D and chitosan on growth of Rhizopus stolonifer and Botrytis cinerea and cherry tomato preservation F Lin, Z Huang, Y Chen, L Zhou, M Chen, J Sun, Z Lu, Y Lu Journal of the Science of Food and Agriculture, 2020 | 40 | 2020 |
| Alleviating acute alcoholic liver injury in mice with Bacillus subtilis co-expressing alcohol dehydrogenase and acetaldehyde dehydrogenase J Lu, Y Lyu, M Li, J Sun, Z Huang, F Lu, Z Lu Journal of Functional Foods 49, 342-350, 2018 | 40 | 2018 |
| Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes S Ma, S Tian, J Sun, X Pang, Q Hu, X Li, Y Lu Journal of Food Biochemistry, e14145, 2022 | 35 | 2022 |
| Knockout of rapC Improves the Bacillomycin D Yield Based on De Novo Genome Sequencing of Bacillus amyloliquefaciens fmbJ J Sun, S Qian, J Lu, Y Liu, F Lu, X Bie, Z Lu Journal of agricultural and food chemistry 66 (17), 4422-4430, 2018 | 34 | 2018 |
| 顶空固相微萃取-气质联用分析大眼金枪鱼肉的挥发性成分 孙静， 黄健， 侯云丹， 王求娟， 陈义方， 苏秀榕 食品科学 32 (22), 230-233, 2011 | 32 | 2011 |
| Bacillomycin D-C16 inhibits growth of Fusarium verticillioides and production of fumonisin B1 in maize kernels F Lin, X Zhu, J Sun, F Meng, Z Lu, Y Lu Pesticide Biochemistry and Physiology 181, 105015, 2022 | 30 | 2022 |
| Growth inhibition of Fusarium graminearum and reduction of deoxynivalenol production in wheat grain by bacillomycin D J Sun, W Li, Y Liu, F Lin, Z Huang, F Lu, X Bie, Z Lu Journal of Stored Products Research 75, 21-28, 2018 | 30 | 2018 |
| Influence of heating temperature on the development of volatile compounds in bigeye tuna meat (Thunnus obesus) as assessed by E-nose and SPME-GC/MS J Sun, QJ Wang, J Huang, YD Hou, YF Chen, XR Su International Food Research Journal 20 (6), 3077-3083, 2013 | 30 | 2013 |
| Bacillomycin D-C16 triggers apoptosis of gastric cancer cells through the PI3K/Akt and FoxO3a signaling pathways F Lin, J Yang, U Muhammad, J Sun, Z Huang, W Li, F Lv, Z Lu Anti-cancer drugs 30 (1), 46-55, 2019 | 28 | 2019 |
| Effects of Extraction Variables on Pharmacological Activities of Vine Tea Extract (Ampelopsis grossedentata) U Muhammad, X Zhu, Z Lu, J Han, J Sun, S Tayyaba, B Abbasi, FA Siyal, ... International Journal of Pharmacology 14 (4), 495-505, 2018 | 26 | 2018 |
| Effects of L‐arabinose by hypoglycemic and modulating gut microbiome in a high‐fat diet‐and streptozotocin‐induced mouse model of type 2 diabetes mellitus D Shen, Y Lu, S Tian, S Ma, J Sun, Q Hu, X Pang, X Li Journal of Food Biochemistry 45 (12), e13991, 2021 | 25 | 2021 |
| Effect of oxidized dextran on the stability of gallic acid-modified chitosan–sodium caseinate nanoparticles D Shen, Q Hu, J Sun, X Pang, X Li, Y Lu International Journal of Biological Macromolecules 192, 360-368, 2021 | 24 | 2021 |
| 贮藏温度对鲐鱼品质的影响研究 郑平安， 孙静， 全晶晶， 张亮， 刘文， 李晔， 张春丹， 苏秀榕 核农学报 27 (1), 75-80, 2013 | 23 | 2013 |
