| World malaria report 2022 World Health Organization World Health Organization, 2022 | 34853* | 2022 |
| Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ... The lancet 393 (10170), 447-492, 2019 | 13343 | 2019 |
| Five insights from the Global Burden of Disease Study 2019 GBDV Collaborators Lancet 396, 1135–59, 2020 | 10267* | 2020 |
| Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 A Afshin, PJ Sur, KA Fay, L Cornaby, G Ferrara, JS Salama, EC Mullany, ... The lancet 393 (10184), 1958-1972, 2019 | 6816 | 2019 |
| Options for keeping the food system within environmental limits M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ... Nature 562 (7728), 519-525, 2018 | 4040 | 2018 |
| Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental … JL Johnston, JC Fanzo, B Cogill Advances in nutrition 5 (4), 418-429, 2014 | 685 | 2014 |
| Aquatic foods to nourish nations CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ... Nature 598 (7880), 315-320, 2021 | 682 | 2021 |
| Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic … R Lozano, N Fullman, D Abate, SM Abay, C Abbafati, N Abbasi, ... The lancet 392 (10159), 2091-2138, 2018 | 605 | 2018 |
| Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food … SM Downs, S Ahmed, J Fanzo, A Herforth Foods 9 (4), 532, 2020 | 563 | 2020 |
| The role of food and nutrition system approaches in tackling hidden hunger F Burchi, J Fanzo, E Frison International journal of environmental research and public health 8 (2), 358-373, 2011 | 513 | 2011 |
| 2018 Global Nutrition Report: Shining a light to spur action on nutrition J Fanzo, C Hawkes, E Udomkesmalee, A Afshin, L Allemandi, O Assery, ... 88149, 2018 | 500* | 2018 |
| The effect of climate change across food systems: Implications for nutrition outcomes J Fanzo, C Davis, R McLaren, J Choufani Global food security 18, 12-19, 2018 | 474 | 2018 |
| Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations G Wu, J Fanzo, DD Miller, P Pingali, M Post, JL Steiner, ... Annals of the New York Academy of Sciences 1321 (1), 1-19, 2014 | 458 | 2014 |
| Articulating the effect of food systems innovation on the Sustainable Development Goals M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ... The Lancet Planetary Health 5 (1), e50-e62, 2021 | 417 | 2021 |
| Estimating the environmental impacts of 57,000 food products M Clark, M Springmann, M Rayner, P Scarborough, J Hill, D Tilman, ... Proceedings of the National Academy of Sciences 119 (33), e2120584119, 2022 | 399 | 2022 |
| Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ... Food Policy 104, 102163, 2021 | 388 | 2021 |
| The processed food revolution in African food systems and the double burden of malnutrition T Reardon, D Tschirley, LSO Liverpool-Tasie, T Awokuse, J Fanzo, ... Global food security 28, 100466, 2021 | 369 | 2021 |
| Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence RS DeFries, J Fanzo, P Mondal, R Remans, SA Wood Environmental research letters 12 (3), 033001, 2017 | 367 | 2017 |
| The importance of food systems and the environment for nutrition J Fanzo, AL Bellows, ML Spiker, AL Thorne-Lyman, MW Bloem The American Journal of Clinical Nutrition 113 (1), 7-16, 2021 | 333 | 2021 |
| Nutrition and food systems A HLPE Rome: HLPE, 2017 | 328* | 2017 |
Shauna DownsRutgers School of Public HealthVerified email at sph.rutgers.edu
