| The health equity dimensions of urban food systems J Dixon, AM Omwega, S Friel, C Burns, K Donati, R Carlisle Journal of Urban Health 84 (Suppl 1), 118-129, 2007 | 315 | 2007 |
| Fields on fire: Alternatives to crop residue burning in India P Shyamsundar, NP Springer, H Tallis, S Polasky, ML Jat, HS Sidhu, ... Science 365 (6453), 536-538, 2019 | 291 | 2019 |
| Urban environmental health hazards and health equity T Kjellstrom, S Friel, J Dixon, C Corvalan, E Rehfuess, ... Journal of urban health 84 (Suppl 1), 86-97, 2007 | 285 | 2007 |
| Researching the rural–metropolitan health differential using the ‘social determinants of health’ J Dixon, N Welch Australian Journal of Rural Health 8 (5), 254-260, 2000 | 283 | 2000 |
| Urbanization and health in China, thinking at the national, local and individual levels X Li, J Song, T Lin, J Dixon, G Zhang, H Ye Environmental Health 15 (Suppl 1), S32, 2016 | 253 | 2016 |
| Time scarcity: another health inequality? L Strazdins, AL Griffin, DH Broom, C Banwell, R Korda, J Dixon, ... Environment and Planning A 43 (3), 545-559, 2011 | 253 | 2011 |
| From the imperial to the empty calorie: how nutrition relations underpin food regime transitions J Dixon Agriculture and Human Values 26 (4), 321-333, 2009 | 237 | 2009 |
| A cultural economy model for studying food systems J Dixon Agriculture and Human values 16 (2), 151-160, 1999 | 228 | 1999 |
| The value of a food system approach P Ericksen, B Stewart, J Dixon, D Barling, P Loring, M Anderson, J Ingram Food security and global environmental change, 25-45, 2012 | 222 | 2012 |
| The changing chicken: chooks, cooks and culinary culture J Dixon UNSW Press, 2002 | 220 | 2002 |
| The social origins of health and well-being R Eckersley, J Dixon, RM Douglas Cambridge University Press, 2001 | 150 | 2001 |
| Reflections on expert consensus: a case study of the social trends contributing to obesity C Banwell, S Hinde, J Dixon, B Sibthorpe The European Journal of Public Health 15 (6), 564-568, 2005 | 143 | 2005 |
| Introduction to symposium on the changing role of supermarkets in global supply chains: from seedling to supermarket: agri-food supply chains in transition D Burch, J Dixon, G Lawrence Agriculture and Human Values 30 (2), 215-224, 2013 | 124 | 2013 |
| Body mass index and health-related behaviours in a national cohort of 87 134 Thai open university students C Banwell, L Lim, SA Seubsman, C Bain, J Dixon, A Sleigh Journal of Epidemiology & Community Health 63 (5), 366-372, 2009 | 121 | 2009 |
| Introduction to the special symposium: reflecting on twenty years of the food regimes approach in agri-food studies H Campbell, J Dixon Agriculture and Human Values 26 (4), 261-265, 2009 | 116 | 2009 |
| Supermarkets as new food authorities J Dixon Edward Elgar Publishing, 2007 | 115 | 2007 |
| Human health and climate change: leverage points for adaptation in urban environments K Proust, B Newell, H Brown, A Capon, C Browne, A Burton, J Dixon, ... International journal of environmental research and public health 9 (6 …, 2012 | 108 | 2012 |
| Functional foods and urban agriculture: two responses to climate change-related food insecurity JM Dixon, KJ Donati, LL Pike, L Hattersley New South Wales Public Health Bulletin 20 (2), 14-18, 2009 | 103 | 2009 |
| ‘Stepping back and moving in’: the role of the state in the contemporary food regime B Pritchard, J Dixon, E Hull, C Choithani The Journal of Peasant Studies 43 (3), 693-710, 2016 | 102 | 2016 |
| Why sustainable and ‘nutritionally correct’food is not on the agenda: Western Sydney, the moral arts of everyday life and public policy J Dixon, B Isaacs Food Policy 43, 67-76, 2013 | 99 | 2013 |
