| Lifestyle, oxidative stress, and antioxidants: back and forth in the pathophysiology of chronic diseases M Sharifi-Rad, NV Anil Kumar, P Zucca, EM Varoni, L Dini, E Panzarini, ... Frontiers in physiology 11, 552535, 2020 | 2340 | 2020 |
| Turmeric and its major compound curcumin on health: bioactive effects and safety profiles for food, pharmaceutical, biotechnological and medicinal applications J Sharifi-Rad, YE Rayess, AA Rizk, C Sadaka, R Zgheib, W Zam, S Sestito, ... Frontiers in pharmacology 11, 550909, 2020 | 1136* | 2020 |
| A comprehensive review of water quality indices (WQIs): history, models, attempts and perspectives S Chidiac, P El Najjar, N Ouaini, Y El Rayess, D El Azzi Reviews in Environmental Science and Bio/Technology 22 (2), 349-395, 2023 | 464 | 2023 |
| Plant-derived bioactives and oxidative stress-related disorders: a key trend towards healthy aging and longevity promotion B Salehi, E Azzini, P Zucca, E Maria Varoni, N V. Anil Kumar, L Dini, ... Applied Sciences 10 (3), 947, 2020 | 214 | 2020 |
| Cross-flow microfiltration applied to oenology: A review Y El Rayess, C Albasi, P Bacchin, P Taillandier, J Raynal, ... Journal of Membrane Science 382 (1-2), 1-19, 2011 | 172 | 2011 |
| Membrane technologies in wine industry: An overview Y El Rayess, M Mietton-Peuchot Critical Reviews in Food Science and Nutrition 56 (12), 2005-2020, 2016 | 110 | 2016 |
| Analysis of membrane fouling during cross-flow microfiltration of wine Y El Rayess, C Albasi, P Bacchin, P Taillandier, M Mietton-Peuchot, ... Innovative Food Science & Emerging Technologies 16, 398-408, 2012 | 95 | 2012 |
| Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine C Ghanem, P Taillandier, M Rizk, Z Rizk, N Nehme, JP Souchard, ... LWT-Food Science and Technology 83, 101-109, 2017 | 63 | 2017 |
| Cross-flow microfiltration of wine: Effect of colloids on critical fouling conditions Y El Rayess, C Albasi, P Bacchin, P Taillandier, M Mietton-Peuchot, ... Journal of Membrane Science 385, 177-186, 2011 | 60 | 2011 |
| Fungal naphtho-γ-pyrones—secondary metabolites of industrial interest E Choque, Y El Rayess, J Raynal, F Mathieu Applied microbiology and biotechnology 99 (3), 1081-1096, 2015 | 53 | 2015 |
| Kombucha analogues around the world: A review N Barakat, S Beaufort, Z Rizk, J Bouajila, P Taillandier, Y El Rayess Critical Reviews in Food Science and Nutrition 63 (29), 10105-10129, 2023 | 45 | 2023 |
| Integrated membrane operations: in the food production C Brazinha, C Charcosset, C Conidi, JG Crespo, FP Cuperus, S De, ... Walter de Gruyter, 2013 | 43 | 2013 |
| Wine phenolic compounds: Chemistry, functionality and health benefits Y El Rayess, N Nehme, S Azzi-Achkouty, SG Julien Antioxidants 13 (11), 1312, 2024 | 36 | 2024 |
| Current advances in membrane processing of wines: A comprehensive review Y El Rayess, R Castro-Munoz, A Cassano Trends in Food Science & Technology 147, 104453, 2024 | 35 | 2024 |
| Wine clarification with Rotating and Vibrating Filtration (RVF): Investigation of the impact of membrane material, wine composition and operating conditions Y El Rayess, Y Manon, N Jitariouk, C Albasi, MM Peuchot, A Devatine, ... Journal of Membrane Science 513, 47-57, 2016 | 34 | 2016 |
| Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F Z Rizk, Y El Rayess, C Ghanem, F Mathieu, P Taillandier, N Nehme International Journal of Food Microbiology 233, 90-96, 2016 | 28 | 2016 |
| Alternative processes for apple juice stabilization and clarification: A bibliometric and comprehensive review L Nehmé, M El Tekle, N Barakat, A El Khoury, S Azzi-Achkouty, ... Processes 12 (2), 296, 2024 | 23 | 2024 |
| Evolution of polyphenols during syrah grapes maceration: time versus temperature effect C Ghanem, P Taillandier, Z Rizk, N Nehme, JP Souchard, Y El Rayess Molecules 24 (15), 2845, 2019 | 23 | 2019 |
| Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibition Z Rizk, YE Rayess, C Ghanem, F Mathieu, P Taillandier, N Nehme FEMS Yeast Research 18 (7), foy080, 2018 | 22 | 2018 |
| Development of a new kombucha from grape pomace: The impact of fermentation conditions on composition and biological activities N Barakat, J Bouajila, S Beaufort, Z Rizk, P Taillandier, Y El Rayess Beverages 10 (2), 29, 2024 | 21 | 2024 |
