| Monitoring and diagnosis of energy consumption in wastewater treatment plants. A state of the art and proposals for improvement S Longo, BM d’Antoni, M Bongards, A Chaparro, A Cronrath, F Fatone, ... Applied energy 179, 1251-1268, 2016 | 607 | 2016 |
| The fate of SARS-COV-2 in WWTPS points out the sludge line as a suitable spot for detection of COVID-19 S Balboa, M Mauricio-Iglesias, S Rodriguez, L Martínez-Lamas, ... Science of the Total Environment 772, 145268, 2021 | 271* | 2021 |
| Challenges in industrial fermentation technology research LR Formenti, A Nørregaard, A Bolic, DQ Hernandez, T Hagemann, ... Biotechnology journal 9 (6), 727-738, 2014 | 122 | 2014 |
| Effect of novel food processing methods on packaging: Structure, composition, and migration properties V Guillard, M Mauricio-Iglesias, N Gontard Critical reviews in food science and nutrition 50 (10), 969-988, 2010 | 119 | 2010 |
| Evaluation and optimization of the environmental performance of PHA downstream processing MS Del Oso, M Mauricio-Iglesias, A Hospido Chemical Engineering Journal 412, 127687, 2021 | 115 | 2021 |
| Role of methanogenesis on the biotransformation of organic micropollutants during anaerobic digestion L Gonzalez-Gil, M Mauricio-Iglesias, D Serrano, JM Lema, M Carballa Science of the Total Environment 622, 459-466, 2018 | 112 | 2018 |
| ENERWATER–A standard method for assessing and improving the energy efficiency of wastewater treatment plants S Longo, M Mauricio-Iglesias, A Soares, P Campo, F Fatone, AL Eusebi, ... Applied Energy 242, 897-910, 2019 | 90 | 2019 |
| Elimination of SARS-CoV-2 along wastewater and sludge treatment processes A Serra-Compte, S González, M Arnaldos, S Berlendis, S Courtois, ... Water Research 202, 117435, 2021 | 89 | 2021 |
| Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review P Guzmán-Luna, M Mauricio-Iglesias, A Flysjö, A Hospido Trends in Food Science & Technology 126, 168-179, 2022 | 84 | 2022 |
| Wheat gluten nanocomposite films as food‐contact materials: Migration tests and impact of a novel food stabilization technology (high pressure) M Mauricio‐Iglesias, S Peyron, V Guillard, N Gontard Journal of Applied Polymer Science 116 (5), 2526-2535, 2010 | 84 | 2010 |
| Sensitivity analysis of autotrophic N removal by a granule based bioreactor: influence of mass transfer versus microbial kinetics AK Vangsgaard, M Mauricio-Iglesias, KV Gernaey, BF Smets, G Sin Bioresource technology 123, 230-241, 2012 | 79 | 2012 |
| Why are organic micropollutants not fully biotransformed? A mechanistic modelling approach to anaerobic systems L Gonzalez-Gil, M Mauricio-Iglesias, M Carballa, JM Lema Water research 142, 115-128, 2018 | 77 | 2018 |
| Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change RJ Feliciano, P Guzmán-Luna, G Boué, M Mauricio-Iglesias, A Hospido, ... Trends in Food Science & Technology 126, 180-191, 2022 | 71 | 2022 |
| Towards a digital twin: a hybrid data‐driven and mechanistic digital shadow to forecast the evolution of lignocellulosic fermentation PC Lopez, IA Udugama, ST Thomsen, C Roslander, H Junicke, ... Biofuels, bioproducts and biorefining 14 (5), 1046-1060, 2020 | 70 | 2020 |
| A systematic methodology for the robust quantification of energy efficiency at wastewater treatment plants featuring Data Envelopment Analysis S Longo, A Hospido, JM Lema, M Mauricio-Iglesias Water research 141, 317-328, 2018 | 67 | 2018 |
| Model-based design of smart active packaging systems with antimicrobial activity C Vilas, M Mauricio-Iglesias, MR Garcia Food Packaging and Shelf Life 24, 100446, 2020 | 58 | 2020 |
| Metabolic modeling for predicting VFA production from protein‐rich substrates by mixed‐culture fermentation A Regueira, JM Lema, M Carballa, M Mauricio‐Iglesias Biotechnology and Bioengineering 117 (1), 73-84, 2020 | 58 | 2020 |
| Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation R Bevilacqua, A Regueira, M Mauricio-Iglesias, JM Lema, M Carballa Water Research 183, 115958, 2020 | 57 | 2020 |
| Combined effect of high pressure treatment and anti-microbial bio-sourced materials on microorganisms' growth in model food during storage S Raouche, M Mauricio-Iglesias, S Peyron, V Guillard, N Gontard Innovative Food Science & Emerging Technologies 12 (4), 426-434, 2011 | 52 | 2011 |
| Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions M Mauricio-Iglesias, V Guillard, N Gontard, S Peyron Food Additives and Contaminants 26 (11), 1515-1523, 2009 | 49 | 2009 |
Juan M. Lema. Orcid:156162584CRETUS- Department of Chemical Engineering. Universidade de Santiago de Compostela, SpainVerified email at usc.es
