[go: up one dir, main page]

Follow
Alessandra Fernandes Rosa
Title
Cited by
Cited by
Year
On the role of nanobubbles in particle–bubble adhesion for the flotation of quartz and apatitic minerals
AF Rosa, J Rubio
Minerals Engineering 127, 178-184, 2018
1412018
Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed
ME Carvalho, G Gasparin, MD Poleti, AF Rosa, JCC Balieiro, CA Labate, ...
Meat science 96 (3), 1318-1324, 2014
1152014
Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems
RPP Fernandes, MT de Alvarenga Freire, ESM de Paula, ALS Kanashiro, ...
Meat Science 96 (1), 554-561, 2014
752014
Liver proteomics unravel the metabolic pathways related to feed efficiency in beef cattle
LD Fonseca, JP Eler, MA Pereira, AF Rosa, PA Alexandre, CT Moncau, ...
Scientific reports 9 (1), 5364, 2019
642019
Proteome changes of beef in Nellore cattle with different genotypes for tenderness
AF Rosa, CT Moncau, MD Poleti, LD Fonseca, JCC Balieiro, SLE Silva, ...
Meat science 138, 1-9, 2018
592018
Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle
MD Poleti, CT Moncau, B Silva-Vignato, AF Rosa, AR Lobo, TR Cataldi, ...
Meat science 145, 209-219, 2018
582018
Preliminary study on the characterization of Longissimus lumborum dark cutting meat in Angus× Nellore crossbreed cattle using NMR-based metabolomics
NRB Cônsolo, AF Rosa, LCGS Barbosa, PH Maclean, A Higuera-Padilla, ...
Meat Science 172, 108350, 2021
442021
Effect of supplementation of two sources and two levels of copper on lipid metabolism in Nellore beef cattle
LB Correa, MA Zanetti, GR Del Claro, MP de Melo, AF Rosa, AS Netto
Meat science 91 (4), 466-471, 2012
422012
Estimates of heritability and genetic correlations for meat quality traits in broilers
LG Gaya, GB Mourão, JBS Ferraz, EC Mattos, AMMA Costa, ...
Scientia Agricola 68, 620-625, 2011
362011
Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime
DS Antonelo, JFM Gómez, SL Silva, M Beline, X Zhang, Y Wang, B Pavan, ...
Food Research International 153, 110947, 2022
352022
Eating quality of meat from six lamb breed types raised in Brazil
CA Monaco, MTA Freire, L Melo, AF Rosa, CC Carrer, MA Trindade
Journal of the Science of Food and Agriculture 95 (8), 1747-1752, 2015
302015
Toxicodependência: Arte de cuidar
A Rosa, JC Gomes, MD Carvalho
292000
Qualidade da carne de suínos de três linhagens genéticas comerciais em diferentes pesos de abate
AF Rosa, JDF Gomes, MR Martelli, PJA Sobral, CG Lima
Ciência Rural 38, 1394-1401, 2008
282008
Incidence of DFD meat on Brazilian beef cuts
A Rosa, R Fonseca, JC Balieiro, MD Poleti, K Domenech-Pérez, ...
Meat Science, 132-133, 2016
272016
Determinação das características físico-químicas da carne de suínos em fase de crescimento
AF Rosa, PJA Sobral, CG Lima, JDF Gomes
Revista TeC Carnes 3 (1), 13-18, 2001
232001
Genetic variants in glucocorticoid and mineralocorticoid receptors are associated with concentrations of plasma cortisol, muscle glycogen content, and meat quality traits in …
MD Poleti, RH DeRijk, AF Rosa, CT Moncau, PS Oliveira, LL Coutinho, ...
Domestic animal endocrinology 51, 105-113, 2015
212015
Características de carcaça de suínos de três linhagens genéticas em diferentes idades ao abate
AF Rosa, JDF Gomes, MR Martelli, PJA Sobral, CG Lima, JCC Balieiro
Ciência Rural 38, 1718-1724, 2008
182008
Effect of Macleaya cordata and Magnolia officinalis plant extracts on oxidative stress control in lambs fed a high-concentrate diet
TRF Lima, SB Gallo, AF Rosa, SL e Silva, T Brochado, HVA Bezerra, ...
Asian-Australasian journal of animal sciences 33 (6), 913, 2019
152019
Effects of feeding increasing levels of yerba mate on lamb meat quality and antioxidant activity
YA Pena-Bermudez, RR Lobo, DA Rojas-Moreno, MD Poleti, TR Amorim, ...
Animals 10 (9), 1458, 2020
122020
Impact of purified lignin on performance, rumen health, oxidative stress control and meat quality of lambs fed a high-concentrate diet
HVA Bezerra, SB Gallo, AF Rosa, AC Fernandes, SL e Silva, PR Leme
Livestock Science 231, 103882, 2020
122020
The system can't perform the operation now. Try again later.
Articles 1–20