| Food-pics: an image database for experimental research on eating and appetite J Blechert, A Meule, NA Busch, K Ohla Frontiers in psychology 5 (617), 10.3389/fpsyg.2014.00617, 2014 | 701 | 2014 |
| More than smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chem Senses 45 (7), 609-22, 2020 | 617 | 2020 |
| Food-pics_extended—an image database for experimental research on eating and appetite: additional images, normative ratings and an updated review J Blechert, A Lender, S Polk, NA Busch, K Ohla Frontiers in psychology 10, 307, 2019 | 273 | 2019 |
| Non-pharmacological cognitive enhancement M Dresler, A Sandberg, K Ohla, C Bublitz, C Trenado, ... Neuropharmacology 64, 529-543, 2013 | 261 | 2013 |
| Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, et al. Chemical Senses 46, 1–12, 2020 | 238* | 2020 |
| Hacking the brain: dimensions of cognitive enhancement M Dresler, A Sandberg, C Bublitz, K Ohla, C Trenado, ... ACS chemical neuroscience 10 (3), 1137-1148, 2018 | 188 | 2018 |
| Higher sensitivity to sweet and salty taste in obese compared to lean individuals S Hardikar, R Höchenberger, A Villringer, K Ohla Appetite 111, 158–165, 2017 | 174 | 2017 |
| A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ... Rhinology 60 (3), 207, 2022 | 133* | 2022 |
| Taste quality decoding parallels taste sensations SM Crouzet, NA Busch, K Ohla Current Biology 25 (7), 890-896, 2015 | 110 | 2015 |
| Visual-gustatory interaction: orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness K Ohla, U Toepel, J Le Coutre, J Hudry PloS one 7 (3), e32434, 2012 | 101 | 2012 |
| Cognitive enhancement effects of stimulants: a randomized controlled trial testing methylphenidate, modafinil, and caffeine D Repantis, L Bovy, K Ohla, S Kühn, M Dresler Psychopharmacology 238 (2), 441-451, 2021 | 99 | 2021 |
| Recognizing taste: coding patterns along the neural axis in mammals K Ohla, R Yoshida, SD Roper, PM Di Lorenzo, JD Victor, JD Boughter, ... Chemical senses 44 (4), 237-247, 2019 | 91 | 2019 |
| Non-invasive recording from the human olfactory bulb B Iravani, A Arshamian, K Ohla, DA Wilson, JN Lundström Nature communications 11 (1), 648, 2020 | 90 | 2020 |
| Feeling smart: Effects of caffeine and glucose on cognition, mood and self-judgment. Ullrich S, de Vries YC, Kühn S, Repantis D, Dresler M, Ohla K Physiology and Behavior 151, 629-637, 2015 | 89 | 2015 |
| Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling J Seubert, K Ohla, Y Yokomukai, T Kellermann, JN Lundström Human brain mapping 36 (5), 1662-1676, 2015 | 73 | 2015 |
| Time for taste—a review of the early cerebral processing of gustatory perception K Ohla, NA Busch, JN Lundström Chemosensory perception 5 (1), 87-99, 2012 | 68 | 2012 |
| Electrical neuroimaging reveals intensity-dependent activation of human cortical gustatory and somatosensory areas by electric taste K Ohla, U Toepel, J le Coutre, J Hudry Biological psychology 85 (3), 446-455, 2010 | 58 | 2010 |
| Sex differences in chemosensation: sensory or emotional? K Ohla, JN Lundström Frontiers in human neuroscience 7 (607), 10.3389/fnhum.2013.00607, 2013 | 57 | 2013 |
| Delta activity encodes taste information in the human brain R Wallroth, R Höchenberger, K Ohla Neuroimage 181, 471-479, 2018 | 54 | 2018 |
| Durable memories and efficient neural coding through mnemonic training using the method of loci MD I. C. WAGNER, B. N. KONRAD, P. SCHUSTER, S. WEISIG, D. REPANTIS, K. OHLA ... Science Advances 7 (10), eabc7606, 2021 | 47 | 2021 |
Niko BuschUniversity of Muenster, Institute of PsychologyVerified email at wwu.de
