| Development of calibration model for pH content of intact tomatoes using a low-cost Vis/NIR spectroscopy RK Wati, MFR Pahlawan, RE Masithoh IOP Conference Series: Earth and Environmental Science 686 (1), 012049, 2021 | 28 | 2021 |
| Non-destructive evaluation of soluble solid content in fruits with various skin thicknesses using visible–shortwave near-infrared spectroscopy EZD Pratiwi, MFR Pahlawan, DN Rahmi, HZ Amanah, RE Masithoh Open Agriculture 8 (1), 20220183, 2023 | 27 | 2023 |
| Non-destructive determination of SSC and pH of banana using a modular Vis/NIR spectroscopy: Comparison of Partial Least Square (PLS) and Principle Component Regression (PCR) RE Masithoh, MFR Pahlawan, RK Wati IOP Conference Series: Earth and Environmental Science 752 (1), 012047, 2021 | 26 | 2021 |
| Application of Fourier Transform Near-Infrared (FT-NIR) spectroscopy for detection of adulteration in palm sugar K Rismiwandira, F Roosmayanti, MFR Pahlawan, RE Masithoh IOP Conference Series: Earth and Environmental Science 653 (1), 012122, 2021 | 22 | 2021 |
| Development of a low-cost modular VIS/NIR spectroscopy for predicting soluble solid content of banana MFR Pahlawan, RK Wati, RE Masithoh IOP Conference Series: Earth and Environmental Science 644 (1), 012047, 2021 | 22 | 2021 |
| Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb RE Masithoh, MFR Pahlawan, J Kim, MAA Arief, H Kurniawan, ... Food Control 166, 110736, 2024 | 21 | 2024 |
| Determination of acid level (ph) and moisture content of cocoa beans at various fermentation level using visible near-infrared (vis-nir) spectroscopy DC Priambodo, D Saputro, MFR Pahlawan, AD Saputro, RE Masithoh IOP Conference Series: Earth and Environmental Science 985 (1), 012045, 2022 | 18 | 2022 |
| Detection of palm sugar adulteration by Fourier transform near-infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) spectroscopy RE Masithoh, F Roosmayanti, K Rismiwandira, MFR Pahlawan Sugar Tech 24 (3), 920-929, 2022 | 15 | 2022 |
| Hyperspectral imaging with multivariate analysis for detection of exterior flaws for quality evaluation of apples and pears T Akter, MA Faqeerzada, Y Kim, MFR Pahlawan, U Aline, H Kim, H Kim, ... Postharvest Biology and Technology 223, 113453, 2025 | 14 | 2025 |
| The potency of Vis/NIR spectroscopy for classification of soybean based of colour MFR Pahlawan, BMA Murti, RE Masithoh IOP Conference Series: Earth and Environmental Science 1018 (1), 012015, 2022 | 14 | 2022 |
| Necessity of Log (1/R) and Kubelka-Munk transformation in chemometrics analysis to predict white rice flour adulteration in brown rice flour using visible-near-infrared … L Rahmawati, AM Zahra, R Listanti, RE Masithoh, H Hariadi, Adnan, ... Food Science and Technology 43, e116422, 2023 | 11 | 2023 |
| Vis/NIR spectroscopy for non-destructive method in detecting soybean seeds viability DAS Saputri, MFR Pahlawan, BMA Murti, RE Masithoh IOP Conference Series: Earth and Environmental Science 1038 (1), 012043, 2022 | 11 | 2022 |
| Vis-NIR spectroscopy and PLS-DA model for classification of Arabica and Robusta roasted coffee bean MFR Pahlawan, RE Masithoh Advances in Science and Technology 115, 45-52, 2022 | 8 | 2022 |
| Classification of cocoa beans based on fermentation level using PLS-DA combined with Visible Near-infrared (VIS-NIR) spectroscopy D Saputro, D Priambodo, M Pahlawan, R Masithoh 2nd International Conference on Smart and Innovative Agriculture (ICoSIA …, 2022 | 8 | 2022 |
| Non-destructive determination of water content in fruits using Vis-NIR spectroscopy HZ Amanah, EZD Pratiwi, DN Rahmi, MFR Pahlawan, RE Masithoh Food Res 8, 9-14, 2024 | 7 | 2024 |
| Determination of green and red spinach microgreen chlorophyll content using visible spectroscopy and wavelength selection E Nugroho, AM Zahra, RE Masithoh, HK Simatupang, ANK Sinaga, ... IOP Conference Series: Earth and Environmental Science 1183 (1), 012049, 2023 | 7 | 2023 |
| Non-destructive measurement of malic acid content of sapodilla fruit using visible near infrared (VisNIR) spectroscopy with variations in storage temperature DN Rahmia, EZD Pratiwi, MFR Pahlawan, HZ Amanah, RE Masithoh IOP Conference Series: Earth and Environmental Science 1116 (1), 012027, 2022 | 7 | 2022 |
| Determination of the betacyanin and betaxanthin contents of red beet (beta vulgaris) powder using partial least square regression based on visible-near infrared spectra RE Masithoh, MFR Pahlawan, EN Arifani, HZ Amanah, BK Cho Trends in Sciences 21 (5), 7639-7639, 2024 | 6 | 2024 |
| Visible-Near-Infrared Spectroscopy and Chemometrics for Authentication Detection of Organic Soybean Flour. RE Masithoh, MFR Pahlawan, DAS Saputri, FR Abadi Pertanika Journal of Science & Technology 31 (2), 2023 | 6 | 2023 |
| Detection of encapsulant addition in butterfly-pea (Clitoria ternatea L.) extract powder using visible–near-infrared spectroscopy and chemometrics analysis L Rahmawati, MFR Pahlawan, H Hariadi, RE Masithoh Open Agriculture 7 (1), 711-723, 2022 | 6 | 2022 |
