| Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis M Cocchi, C Durante, M Grandi, P Lambertini, D Manzini, A Marchetti Talanta 69 (5), 1166-1175, 2006 | 125 | 2006 |
| Durum wheat adulteration detection by NIR spectroscopy multivariate calibration M Cocchi, C Durante, G Foca, A Marchetti, L Tassi, A Ulrici Talanta 68 (5), 1505-1511, 2006 | 109 | 2006 |
| Determination of carboxylic acids in vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC methods M Cocchi, P Lambertini, D Manzini, A Marchetti, A Ulrici Journal of Agricultural and Food Chemistry 50 (19), 5255-5261, 2002 | 108 | 2002 |
| The N, N-dimethylformamide/ethane-1, 2-diol solvent system. Density, viscosity, and excess molar volume at various temperatures A Marchetti, C Preti, M Tagliazucchi, L Tassi, G Tosi Journal of Chemical and Engineering Data 36 (4), 360-365, 1991 | 100 | 1991 |
| Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of Modena C Durante, M Cocchi, M Grandi, A Marchetti, R Bro Chemometrics and Intelligent Laboratory Systems 83 (1), 54-65, 2006 | 98 | 2006 |
| Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena C Durante, C Baschieri, L Bertacchini, M Cocchi, S Sighinolfi, M Silvestri, ... Food Chemistry 141 (3), 2779-2787, 2013 | 94 | 2013 |
| An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes C Durante, C Baschieri, L Bertacchini, D Bertelli, M Cocchi, A Marchetti, ... Food Chemistry 173, 557-563, 2015 | 93 | 2015 |
| A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines M Silvestri, A Elia, D Bertelli, E Salvatore, C Durante, ML Vigni, ... Chemometrics and Intelligent Laboratory Systems 137, 181-189, 2014 | 93 | 2014 |
| Popliteal artery aneurysms E Martelli, A Ippoliti, G Ventoruzzo, G De Vivo, AA Marchetti, GR Pistolese Int Angiol 23, 54-65, 2004 | 93 | 2004 |
| Classification of cereal flours by chemometric analysis of MIR spectra M Cocchi, G Foca, M Lucisano, A Marchetti, MA Pagani, L Tassi, A Ulrici Journal of agricultural and food chemistry 52 (5), 1062-1067, 2004 | 86 | 2004 |
| From soil to grape and wine: Variation of light and heavy elements isotope ratios C Durante, L Bertacchini, L Bontempo, F Camin, D Manzini, P Lambertini, ... Food chemistry 210, 648-659, 2016 | 85 | 2016 |
| Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars M Cocchi, C Durante, G Foca, D Manzini, A Marchetti, A Ulrici Chemometrics and intelligent laboratory systems 71 (2), 129-140, 2004 | 81 | 2004 |
| Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination M Bonsignore, S Tamburrino, E Oliveri, A Marchetti, C Durante, A Berni, ... Environmental Pollution 205, 178-185, 2015 | 69 | 2015 |
| Determination of phenolic compounds and authentication of PDO Lambrusco wines by HPLC-DAD and chemometric techniques E Salvatore, M Cocchi, A Marchetti, F Marini, A de Juan Analytica Chimica Acta 761, 34-45, 2013 | 64 | 2013 |
| Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models M Cocchi, R Bro, C Durante, D Manzini, A Marchetti, F Saccani, ... Food Quality and Preference 17 (6), 419-428, 2006 | 56 | 2006 |
| Viscosities and Activation Energies of Viscous Flow of the 1, 2-Ethanediol/N, N-Dimethylformamide Binary Solvent System. F Corradini, L Marcheselli, A Marchetti, M Tagliazucchi, L Tassi, G Tosi Bulletin of the Chemical Society of Japan 65 (2), 503-511, 1992 | 55 | 1992 |
| Characterization and discrimination of different aged ‘Aceto Balsamico Tradizionale di Modena’products by head space mass spectrometry and chemometrics M Cocchi, C Durante, A Marchetti, C Armanino, M Casale Analytica chimica acta 589 (1), 96-104, 2007 | 54 | 2007 |
| Development of 87Sr/86Sr maps as targeted strategy to support wine quality C Durante, L Bertacchini, M Cocchi, D Manzini, A Marchetti, MC Rossi, ... Food Chemistry 255, 139-146, 2018 | 52 | 2018 |
| Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis G Papotti, D Bertelli, R Graziosi, A Maietti, P Tedeschi, A Marchetti, ... LWT-Food Science and Technology 60 (2), 1017-1024, 2015 | 52 | 2015 |
| Ethane-1, 2-diol–2-methoxyethanol solvent system. Dependence of the relative permittivity and refractive index on the temperature and composition of the binary mixture G CarloáFranchini Journal of the Chemical Society, Faraday Transactions 87 (16), 2583-2588, 1991 | 52 | 1991 |
Alessandro UlriciProfessor of Analytical Chemistry and Chemometrics, University of Modena and Reggio EmiliaVerified email at unimore.it
