| The use of ultrasound in food technology I: inactivation of peroxidase by thermosonication L De Gennaro, S Cavella, R Romano, P Masi Journal of food engineering 39 (4), 401-407, 1999 | 154 | 1999 |
| Fatty acid composition of Mediterranean buffalo milk fat ML Varricchio, A Di Francia, F Masucci, R Romano, V Proto Italian Journal of Animal Science 6 (sup1), 509-511, 2007 | 117 | 2007 |
| Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures R Romano, A Santini, L Le Grottaglie, N Manzo, A Visconti, A Ritieni Journal of Food Composition and Analysis 35 (1), 1-9, 2014 | 101 | 2014 |
| Incoherent control and entanglement for two-dimensional coupled systems R Romano, D D’Alessandro Physical Review A—Atomic, Molecular, and Optical Physics 73 (2), 022323, 2006 | 100 | 2006 |
| Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation N Francesca, M Chiurazzi, R Romano, M Aponte, L Settanni, G Moschetti World Journal of Microbiology and Biotechnology 26 (2), 337-351, 2010 | 97 | 2010 |
| Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds R Romano, L De Luca, A Aiello, R Pagano, P Di Pierro, F Pizzolongo, ... Foods 11 (20), 3212, 2022 | 93 | 2022 |
| Volatile organic compounds in breads prepared with different sourdoughs L De Luca, A Aiello, F Pizzolongo, G Blaiotta, M Aponte, R Romano Applied Sciences 11 (3), 1330, 2021 | 92 | 2021 |
| Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty R Romano, G Filosa, F Pizzolongo, A Durazzo, M Lucarini, P Severino, ... Heliyon 7 (3), 2021 | 87 | 2021 |
| Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels R Romano, L De Luca, A Aiello, D Rossi, F Pizzolongo, P Masi International Journal of Food Science and Technology 57 (6), 3826-3837, 2022 | 78 | 2022 |
| Biopreservation of tomatoes using fermented media by lactic acid bacteria C Luz, V D'Opazo, JM Quiles, R Romano, J Mañes, G Meca Lwt 130, 109618, 2020 | 72 | 2020 |
| Environment-mediated control of a quantum system R Romano, D D’Alessandro Physical review letters 97 (8), 080402, 2006 | 72 | 2006 |
| Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system G Esposito, F Masucci, F Napolitano, A Braghieri, R Romano, N Manzo, ... Journal of Dairy science 97 (4), 1918-1928, 2014 | 71 | 2014 |
| Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration N Francesca, R Romano, C Sannino, L Le Grottaglie, L Settanni, ... International Journal of Food Microbiology 171, 84-93, 2014 | 71 | 2014 |
| An optimal entropic uncertainty relation in a two-dimensional Hilbert space GC Ghirardi, L Marinatto, R Romano Physics Letters A 317 (1-2), 32-36, 2003 | 69 | 2003 |
| Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy A Pannico, RE Schouten, B Basile, R Romano, EJ Woltering, C Cirillo Journal of Food Engineering 160, 42-48, 2015 | 67 | 2015 |
| Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil A Aiello, F Pizzolongo, G Scognamiglio, A Romano, P Masi, R Romano International Journal of Food Science & Technology 55 (6), 2472-2480, 2020 | 66 | 2020 |
| Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy G Adiletta, M Petriccione, L Liguori, F Pizzolongo, R Romano, M Di Matteo European Food Research and Technology 244 (8), 1427-1438, 2018 | 65 | 2018 |
| Use of photo-selective nets for hail protection of kiwifruit vines in Southern Italy. B Basile, R Romano, M Giaccone, E Barlotti, V Colonna, C Cirillo, ... | 65 | 2008 |
| Genotype and successive harvests interaction affects phenolic acids and aroma profile of genovese basil for pesto sauce production M Ciriello, L Formisano, C El-Nakhel, MC Kyriacou, GA Soteriou, ... Foods 10 (2), 278, 2021 | 61 | 2021 |
| Egg yolk antioxidants profiles: Effect of diet supplementation with linseeds and tomato-red pepper mixture before and after storage B Omri, N Alloui, A Durazzo, M Lucarini, A Aiello, R Romano, A Santini, ... Foods 8 (8), 320, 2019 | 60 | 2019 |
