| Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic C Hill, F Guarner, G Reid, GR Gibson, DJ Merenstein, B Pot, L Morelli, ... Nature reviews Gastroenterology & hepatology, 2014 | 7838 | 2014 |
| The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic C Hill, F Guarner, G Reid, GR Gibson, DJ Merenstein, B Pot, L Morelli, ... Nature reviews Gastroenterology & hepatology 11 (8), 506-514, 2014 | 4011 | 2014 |
| ESPEN guideline on clinical nutrition in the intensive care unit P Singer, AR Blaser, MM Berger, W Alhazzani, PC Calder, MP Casaer, ... Clinical nutrition 38 (1), 48-79, 2019 | 3666 | 2019 |
| n− 3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases PC Calder The American journal of clinical nutrition 83 (6), 1505S-1519S, 2006 | 3587 | 2006 |
| Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance PC Calder Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2015 | 2128 | 2015 |
| Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group NEP Deutz, JM Bauer, R Barazzoni, G Biolo, Y Boirie, A Bosy-Westphal, ... Clinical nutrition 33 (6), 929-936, 2014 | 2107 | 2014 |
| ESPEN guidelines on parenteral nutrition: intensive care P Singer, MM Berger, G Van den Berghe, G Biolo, P Calder, A Forbes, ... Clinical nutrition 28 (4), 387-400, 2009 | 1996 | 2009 |
| Omega‐3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology? PC Calder British journal of clinical pharmacology 75 (3), 645-662, 2013 | 1867 | 2013 |
| Omega-3 fatty acids and inflammatory processes: from molecules to man PC Calder Biochemical Society Transactions 45 (5), 1105-1115, 2017 | 1668 | 2017 |
| ESPEN expert group recommendations for action against cancer-related malnutrition J Arends, V Baracos, H Bertz, F Bozzetti, PC Calder, NEP Deutz, ... Clinical nutrition 36 (5), 1187-1196, 2017 | 1650 | 2017 |
| Omega-3 fatty acids and inflammatory processes PC Calder Nutrients 2 (3), 355-374, 2010 | 1487 | 2010 |
| Functional roles of fatty acids and their effects on human health PC Calder Journal of parenteral and enteral nutrition 39, 18S-32S, 2015 | 1469 | 2015 |
| Dietary factors and low-grade inflammation in relation to overweight and obesity PC Calder, N Ahluwalia, F Brouns, T Buetler, K Clement, K Cunningham, ... British Journal of Nutrition 106 (S3), S1-S78, 2011 | 1459 | 2011 |
| Defining a healthy diet: evidence for the role of contemporary dietary patterns in health and disease H Cena, PC Calder Nutrients 12 (2), 334, 2020 | 1427 | 2020 |
| Conversion of -linolenic acid to longer-chain polyunsaturated fatty acids in human adults GC Burdge, PC Calder Reproduction Nutrition Development 45 (5), 581-597, 2005 | 1336 | 2005 |
| Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections PC Calder, AC Carr, AF Gombart, M Eggersdorfer Nutrients 12 (4), 1181, 2020 | 1294 | 2020 |
| Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial F Thies, JMC Garry, P Yaqoob, K Rerkasem, J Williams, CP Shearman, ... The Lancet 361 (9356), 477-485, 2003 | 1189 | 2003 |
| Low-grade inflammation, diet composition and health: current research evidence and its translation AM Minihane, S Vinoy, WR Russell, A Baka, HM Roche, KM Tuohy, ... British Journal of Nutrition 114 (7), 999-1012, 2015 | 1168 | 2015 |
| Mechanisms of action of (n-3) fatty acids PC Calder The Journal of nutrition 142 (3), 592S-599S, 2012 | 1159 | 2012 |
| Omega-6 fatty acids and inflammation JK Innes, PC Calder Prostaglandins, Leukotrienes and Essential Fatty Acids 132, 41-48, 2018 | 1110 | 2018 |
