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Victorita Bonta
Victorita Bonta
Unknown affiliation
Verified email at usamvcluj.ro
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Chemical Composition and Biological Activities of Beebread-Review.
A URCAN, LA MĂRGHITAȘ, DS DEZMIREAN, O BOBIȘ, V BONTA, ...
Bulletin of the university of agricultural sciences & veterinary medicine …, 2017
1102017
Quality parameters and nutritional value of different commercial bee products
O Bobiş, LA Mărghitaş, D Dezmirean, O Morar, V Bonta, F Chirilă
Bulletin UASVM Animal Science and Biotechnologies 67 (2), 2010
872010
Medicinal plants based products tested on pathogens isolated from mastitis milk
C Pașca, L Mărghitaș, D Dezmirean, O Bobiș, V Bonta, F Chirilă, I Matei, ...
Molecules 22 (9), 1473, 2017
772017
Comparative study on quality parameters of royal jelly, apilarnil and queen bee larvae triturate.
R MĂRGĂOAN, LA MĂRGHITAŞ, DS DEZMIREAN, O BOBIŞ, V BONTA, ...
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2017
652017
Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination
NM Mădaş, LA Mărghitaş, DS Dezmirean, V Bonta, O Bobiş, ...
Foods 8 (10), 445, 2019
602019
Comparison between local and commercial royal jelly—use of antioxidant activity and 10-hydroxy-2-decenoic acid as quality parameter
CI Pavel, LA Mărghitaş, DS Dezmirean, LI Tomoş, V Bonta, A Şapcaliu, ...
Journal of Apicultural Research 53 (1), 116-123, 2014
552014
General nutritional profile of bee products and their potential antiviral properties against mammalian viruses
ST Asma, O Bobiş, V Bonta, U Acaroz, SRA Shah, FR Istanbullugil, ...
Nutrients 14 (17), 3579, 2022
522022
Botanical origin causes changes in nutritional profile and antioxidant activity of fermented products obtained from honey
GI Dezmirean, LA Mărghitaş, O Bobiş, DS Dezmirean, V Bonta, ...
Journal of Agricultural and Food Chemistry 60 (32), 8028-8035, 2012
522012
High-performance liquid chromatographic analysis of sugars in Transylvanian honeydew honey
B Victorita, LA Marghitas, O Stanciu, L Laslo, D Dezmirean, O Bobis
Bulletin UASVM Animal Science and Biotechnologies 65 (1-2), 229-232, 2008
522008
New Approaches on Japanese Knotweed (Fallopia japonica) Bioactive Compounds and Their Potential of Pharmacological and Beekeeping Activities: Challenges …
AA Cucu, GM Baci, Ş Dezsi, ME Nap, FI Beteg, V Bonta, O Bobiş, ...
Plants 10 (12), 2621, 2021
402021
Efficacy of natural formulations in bovine mastitis pathology: alternative solution to antibiotic treatment
C Pașca, LA Mărghitaș, DS Dezmirean, IA Matei, V Bonta, I Pașca, ...
Journal of veterinary research 64 (4), 523, 2020
402020
Molecular insights into royal jelly anti-inflammatory properties and related diseases
L Bagameri, S Botezan, O Bobis, V Bonta, DS Dezmirean
Life 13 (7), 1573, 2023
392023
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins
MS Chiş, A Păucean, SM Man, V Bonta, A Pop, L Stan, BV Beldean, ...
Foods 9 (6), 822, 2020
322020
Botanical origin approach for a better understanding of chemical and nutritional composition of beebread as an important value-added food supplement
AC Urcan, AD Criste, DS Dezmirean, O Bobiș, V Bonta, FV Dulf, ...
Lwt 142, 111068, 2021
302021
Sugar profile and total proteins content of fresh royal jelly.
O Popescu, LA Mărghitaș, O Bobiș, O Stanciu, V Bonta, A Moise, ...
302009
Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry …
O Bobiş, V Bonta, M Cornea-Cipcigan, GA Nayik, DS Dezmirean
Molecules 26 (15), 4433, 2021
282021
Micropropagation, Genetic Fidelity and Phenolic Compound Production of Rheum rhabarbarum L.
D Clapa, O Borsai, M Hârța, V Bonta, K Szabo, V Coman, O Bobiș
Plants 9 (5), 656, 2020
272020
Quality parameters for commercialized royal jelly.
CI MUREŞAN, LA MÃRGHITAŞ, DS Dezmirean, O BOBIŞ, V BONTA, ...
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2016
262016
Enhancing antioxidant and antimicrobial activities in bee-collected pollen through solid-state fermentation: A comparative analysis of bioactive compounds
AC Urcan, AD Criste, DS Dezmirean, O Bobiș, V Bonta, RF Burtescu, ...
Antioxidants 13 (3), 292, 2024
212024
Free phenolic acids, flavonoids and abscisic acid related to HPLC sugar profile in acacia honey
O Bobis, LA Marghitas, V Bonta, D Dezmirean, O Maghear
Buletin USAMV-CN 64 (2007), 179-185, 2007
212007
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