| The relationship between the structure and biological actions of green tea catechins C Braicu, MR Ladomery, VS Chedea, A Irimie, I Berindan-Neagoe Food chemistry 141 (3), 3282-3289, 2013 | 284 | 2013 |
| Antioxidant/prooxidant activity of a polyphenolic grape seed extract VS Chedea, C Braicu, C Socaciu Food Chemistry 121 (1), 132-139, 2010 | 169 | 2010 |
| Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry M Abou Samra, VS Chedea, A Economou, A Calokerinos, P Kefalas Food chemistry 125 (2), 622-629, 2011 | 131 | 2011 |
| Intestinal absorption and antioxidant activity of grape pomace polyphenols VS Chedea, LM Palade, DE Marin, RS Pelmus, M Habeanu, MC Rotar, ... Nutrients 10 (5), 588, 2018 | 110 | 2018 |
| Characterization of Trametes versicolor: Medicinal mushroom with important health benefits IC PUIA, P Aida, VS CHEDEA, N LEOPOLD, IC BOCSAN, AD BUZOIANU Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (2), 343-349, 2018 | 96 | 2018 |
| Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows VS Chedea, RS Pelmus, C Lazar, GC Pistol, LG Calin, SM Toma, ... Journal of the Science of Food and Agriculture 97 (8), 2516-2523, 2017 | 94 | 2017 |
| Resveratrol: from diet to topical usage VS Chedea, SI Vicaş, C Sticozzi, F Pessina, M Frosini, E Maioli, ... Food & Function 8 (11), 3879-3892, 2017 | 88 | 2017 |
| Nigella sativa’s anti-inflammatory and antioxidative effects in experimental inflammation RM Pop, O Sabin, Ș Suciu, SC Vesa, SA Socaci, VS Chedea, IC Bocsan, ... Antioxidants 9 (10), 921, 2020 | 80 | 2020 |
| Antioxidant and anti-inflammatory actions of polyphenols from red and white grape pomace in ischemic heart diseases IC Bocsan, DC Măgureanu, RM Pop, AM Levai, ȘO Macovei, IM Pătrașca, ... Biomedicines 10 (10), 2337, 2022 | 79 | 2022 |
| Assessment of the efficacy of a grape seed waste in counteracting the changes induced by aflatoxin B1 contaminated diet on performance, plasma, liver and intestinal tissues of … I Taranu, DE Marin, M Palade, GC Pistol, VS Chedea, MA Gras, C Rotar Toxicon 162, 24-31, 2019 | 73 | 2019 |
| Epigallocatechin-3-gallate promotes apoptosis and expression of the caspase 9a splice variant in PC3 prostate cancer cells RM Hagen, VS Chedea, CP Mintoff, E Bowler, HR Morse, MR Ladomery International journal of oncology 43 (1), 194-200, 2013 | 68 | 2013 |
| Red grape pomace rich in polyphenols diet increases the antioxidant status in key organs—kidneys, liver, and spleen of piglets VS Chedea, LM Palade, RS Pelmus, C Dragomir, I Taranu Animals 9 (4), 149, 2019 | 67 | 2019 |
| Lipoxygenase and carotenoids: A co-oxidation story VS Chedea, M Jisaka African Journal of Biotechnology 12 (20), 2013 | 66 | 2013 |
| Antioxidant/pro-oxidant actions of polyphenols from grapevine and wine by-products-base for complementary therapy in ischemic heart diseases VS Chedea, LL Tomoiagǎ, ŞO Macovei, DC Mǎgureanu, ML Iliescu, ... Frontiers in Cardiovascular Medicine 8, 750508, 2021 | 65 | 2021 |
| Total polyphenols content and antioxidant DPPH assays on biological samples VS Chedea, RM Pop Polyphenols in plants, 169-183, 2019 | 61 | 2019 |
| Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS L Choueiri, VS Chedea, A Calokerinos, P Kefalas Food Chemistry 133 (3), 1039-1044, 2012 | 60 | 2012 |
| Grape pomace polyphenols as a source of compounds for management of oxidative stress and inflammation—A possible alternative for non-steroidal anti-inflammatory drugs? VS Chedea, ȘO Macovei, IC Bocsan, DC Măgureanu, AM Levai, ... Molecules 27 (20), 6826, 2022 | 59 | 2022 |
| Patterns of carotenoid pigments extracted from two orange peel wastes (Valencia and Navel var.) VS Chedea, P Kefalas, C Socaciu Journal of Food Biochemistry 34 (1), 101-110, 2010 | 53 | 2010 |
| Composition in polyphenols and stability of the aqueous grape seed extract from the Romanian variety “Merlot Recas” VS Chedea, C Echim, C Braicu, M Andjelkovic, R Verhe, C Socaciu Journal of Food Biochemistry 35 (1), 92-108, 2011 | 51 | 2011 |
| Evaluation of Anti‐oxidant and Acetylcholinesterase Activity and Identification of Polyphenolics of the Invasive Weed Dittrichia viscosa I Trimech, EK Weiss, VS Chedea, D Marin, A Detsi, E Ioannou, V Roussis, ... Phytochemical Analysis 25 (5), 421-428, 2014 | 50 | 2014 |
