| Thin layer drying of tomato slices M Das Purkayastha, A Nath, BC Deka, CL Mahanta Journal of food science and technology 50 (4), 642-653, 2013 | 175 | 2013 |
| Current progress in valorization of food processing waste and by-products for pectin extraction S Kumar, J Konwar, MD Purkayastha, S Kalita, A Mukherjee, J Dutta International Journal of Biological Macromolecules 239, 124332, 2023 | 100 | 2023 |
| Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review S Kumar, ARL Reddy, IB Basumatary, A Nayak, D Dutta, J Konwar, ... International Journal of Biological Macromolecules 239, 124281, 2023 | 83 | 2023 |
| Antioxidative, hemocompatible, fluorescent carbon nanodots from an “end-of-pipe” agricultural waste: exploring its new horizon in the food-packaging domain M Das Purkayastha, AK Manhar, VK Das, A Borah, M Mandal, AJ Thakur, ... Journal of Agricultural and Food Chemistry 62 (20), 4509-4520, 2014 | 73 | 2014 |
| Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4 C MD Purkayastha, D Kalita, NK Mahnot, CL Mahanta, M Mandal, ... Innovative Food Science & Emerging Technologies 16, 69-79, 2012 | 50 | 2012 |
| Physicochemical and functional properties of rapeseed protein isolate: influence of antinutrient removal with acidified organic solvents from rapeseed meal M Das Purkayastha, J Gogoi, D Kalita, P Chattopadhyay, KS Nakhuru, ... Journal of Agricultural and Food Chemistry 62 (31), 7903-7914, 2014 | 44 | 2014 |
| Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: conjoining the valorization of two disparate industrial wastes M Das Purkayastha, S Das, AK Manhar, D Deka, M Mandal, CL Mahanta Journal of Agricultural and Food Chemistry 61 (45), 10746-10756, 2013 | 44 | 2013 |
| Nanotechnological applications in food packaging, sensors and bioactive delivery systems M Das Purkayastha, AK Manhar Nanoscience in food and agriculture 2, 59-128, 2016 | 37 | 2016 |
| Effects of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using 1H-NMR, FTIR and GC-MS MD Purkayastha, D Kalita, VK Das, CL Mahanta, AJ Thakur, ... Innovative Food Science & Emerging Technologies 13, 184-199, 2012 | 34 | 2012 |
| Physicochemical properties of five different tomato cultivars of Meghalaya and their suitability in food processing. MD Purkayastha, CL Mahanta | 32 | 2011 |
| Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate M Das Purkayastha, AK Borah, S Saha, AK Manhar, M Mandal, ... Journal of food science and technology 53 (4), 1784-1797, 2016 | 29 | 2016 |
| Bio-functionalized MWCNT/hyperbranched polyurethane bionanocomposite for bone regeneration B Das, P Chattopadhyay, S Maji, A Upadhyay, MD Purkayastha, ... Biomedical Materials 10 (2), 025011, 2015 | 27 | 2015 |
| Industrial waste‐derived nanoparticles and microspheres can be potent antimicrobial and functional ingredients M Das Purkayastha, AK Manhar, M Mandal, CL Mahanta Journal of Applied Chemistry 2014 (1), 171427, 2014 | 26 | 2014 |
| Tackling correlated responses during process optimisation of rapeseed meal protein extraction MD Purkayastha, G Dutta, A Barthakur, CL Mahanta Food chemistry 170, 62-73, 2015 | 25 | 2015 |
| Physicochemical properties of five different tomato cultivars of Meghalaya, India and their suitability in food processing. MD Purkayastha | 17 | 2011 |
| Effect of quinoa (Chenopodium quinoa W.) flour supplementation in breads on the lipid profile and glycemic index: an in vivo study NR Marak, P Das, M Das Purkayastha, LD Baruah Frontiers in Nutrition 11, 1341539, 2024 | 12 | 2024 |
| Core-shell structured α-tocopherol acetate encapsulation using elephant apple mucilage-alginate matrix: In vitro digestion and thermal degradation kinetics U Borah, R Baruah, S Kalita, F Dutta, A Borah, MD Purkayastha Food Bioscience 50, 102189, 2022 | 12 | 2022 |
| Protein‐based films and coatings MD Purkayastha, S Kumar Biopolymer‐Based Food Packaging: Innovations and Technology Applications …, 2022 | 12 | 2022 |
| Biopolymer-based films and coatings: emerging technologies to extend shelf-life of fruits and vegetables LS Devi, MD Purkayastha, A Mukherjee, S Kumar Pray Rasayan 3, 82-90, 2021 | 10 | 2021 |
| Statistically designed optimal process conditions for recuperation of protein from rapeseed meal M nil Das Purkayastha, CL Mahanta Journal of food science and technology 52 (6), 3203-3218, 2015 | 10 | 2015 |
