| Environmental influences on food choice, physical activity and energy balance BM Popkin, K Duffey, P Gordon-Larsen Physiology & behavior 86 (5), 603-613, 2005 | 697 | 2005 |
| Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study KJ Duffey, P Gordon-Larsen, DR Jacobs Jr, OD Williams, BM Popkin The American journal of clinical nutrition 85 (1), 201-208, 2007 | 560 | 2007 |
| Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977–2006 KJ Duffey, BM Popkin PLoS medicine 8 (6), e1001050, 2011 | 415 | 2011 |
| Shifts in patterns and consumption of beverages between 1965 and 2002 KJ Duffey, BM Popkin Obesity 15 (11), 2739-2747, 2007 | 406 | 2007 |
| Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study KJ Duffey, P Gordon-Larsen, LM Steffen, DR Jacobs Jr, BM Popkin The American journal of clinical nutrition 92 (4), 954-959, 2010 | 271 | 2010 |
| High-fructose corn syrup: is this what's for dinner? 2 KJ Duffey, BM Popkin The American journal of clinical nutrition 88 (6), 1722S-1732S, 2008 | 261 | 2008 |
| The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet? JM Poti, KJ Duffey, BM Popkin The American journal of clinical nutrition 99 (1), 162-171, 2014 | 252 | 2014 |
| Food price and diet and health outcomes: 20 years of the CARDIA Study KJ Duffey, P Gordon-Larsen, JM Shikany, D Guilkey, DR Jacobs, ... Archives of internal medicine 170 (5), 420-426, 2010 | 247 | 2010 |
| Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States BM Popkin, KJ Duffey The American journal of clinical nutrition 91 (5), 1342-1347, 2010 | 233 | 2010 |
| Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults KJ Duffey, P Gordon-Larsen, LM Steffen, DR Jacobs Jr, BM Popkin The Journal of nutrition 139 (11), 2113-2118, 2009 | 229 | 2009 |
| Beverage consumption among European adolescents in the HELENA study KJ Duffey, I Huybrechts, T Mouratidou, L Libuda, M Kersting, T De Vriendt, ... European journal of clinical nutrition 66 (2), 244-252, 2012 | 218 | 2012 |
| Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study KJ Duffey, LM Steffen, L Van Horn, DR Jacobs Jr, BM Popkin The American journal of clinical nutrition 95 (4), 909-915, 2012 | 191 | 2012 |
| Adults with healthier dietary patterns have healthier beverage patterns KJ Duffey, BM Popkin The Journal of nutrition 136 (11), 2901-2907, 2006 | 175 | 2006 |
| Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey KJ Duffey, RA Pereira, BM Popkin European journal of clinical nutrition 67 (8), 868-874, 2013 | 171 | 2013 |
| A modified Mediterranean diet score is associated with a lower risk of incident metabolic syndrome over 25 years among young adults: the CARDIA (Coronary Artery Risk … LM Steffen, L Van Horn, ML Daviglus, X Zhou, JP Reis, CM Loria, ... British Journal of Nutrition 112 (10), 1654-1661, 2014 | 149 | 2014 |
| Birthplace is associated with more adverse dietary profiles for US-born than for foreign-born Latino adults KJ Duffey, P Gordon-Larsen, GX Ayala, BM Popkin The Journal of nutrition 138 (12), 2428-2435, 2008 | 140 | 2008 |
| Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey RA Pereira, KJ Duffey, R Sichieri, BM Popkin Public health nutrition 17 (1), 113-121, 2014 | 125 | 2014 |
| Nutritional comparison of packed and school lunches in pre-kindergarten and kindergarten children following the implementation of the 2012–2013 national school lunch program … AR Farris, S Misyak, KJ Duffey, GC Davis, K Hosig, N Atzaba-Poria, ... Journal of nutrition education and behavior 46 (6), 621-626, 2014 | 112 | 2014 |
| Snacking is prevalent in Mexico KJ Duffey, JA Rivera, BM Popkin The Journal of nutrition 144 (11), 1843-1849, 2014 | 100 | 2014 |
| Sodium and potassium intake patterns and trends in South Korea HS Lee, KJ Duffey, BM Popkin Journal of human hypertension 27 (5), 298-303, 2013 | 99 | 2013 |
Barry PopkinUniversity of North CarolinaVerified email at unc.edu
