| Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions Y Yuan, Y Gao, J Zhao, L Mao Food research international 41 (1), 61-68, 2008 | 681 | 2008 |
| Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species M Gilles, J Zhao, M An, S Agboola Food chemistry 119 (2), 731-737, 2010 | 504 | 2010 |
| Yeasts are essential for cocoa bean fermentation J Zhao, G Fleet International journal of food microbiology 174, 72-87, 2014 | 376 | 2014 |
| β-arrestin differentially regulates the chemokine receptor CXCR4-mediated signaling and receptor internalization, and this implicates multiple interaction sites between β … ZJ Cheng, J Zhao, Y Sun, W Hu, YL Wu, B Cen, GX Wu, G Pei Journal of Biological Chemistry 275 (4), 2479-2485, 2000 | 293 | 2000 |
| Deficiency of a β-arrestin-2 signal complex contributes to insulin resistance B Luan, J Zhao, H Wu, B Duan, G Shu, X Wang, D Li, W Jia, J Kang, G Pei Nature 457 (7233), 1146-1149, 2009 | 282 | 2009 |
| Effects of small and large molecule emulsifiers on the characteristics of β-carotene nanoemulsions prepared by high pressure homogenization L Mao, D Xu, J Yang, F Yuan, Y Gao, J Zhao Food Technology and Biotechnology 47 (3), 336-342, 2009 | 279 | 2009 |
| Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology Y Yuan, Y Gao, L Mao, J Zhao Food chemistry 107 (3), 1300-1306, 2008 | 241 | 2008 |
| An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex TA Nguyen, B Liu, J Zhao, DS Thomas, JM Hook Food chemistry 136 (1), 186-192, 2013 | 230 | 2013 |
| Comparison of chemical composition, antioxidant and antimicrobial activity of lavender (Lavandula angustifolia L.) essential oils extracted by supercritical CO2, hexane and … LT Danh, LN Han, NDA Triet, J Zhao, R Mammucari, N Foster Food and bioprocess technology 6 (12), 3481-3489, 2013 | 213 | 2013 |
| The effect of lactic acid bacteria on cocoa bean fermentation VTT Ho, J Zhao, G Fleet International Journal of Food Microbiology, 2015 | 187 | 2015 |
| Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice J Zhao, PM Cranston Journal of the Science of Food and Agriculture 68 (1), 11-18, 1995 | 176 | 1995 |
| Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophae thamnoides L.) oil using response surface methodology X Xu, Y Gao, G Liu, Q Wang, J Zhao LWT-Food Science and Technology 41 (7), 1223-1231, 2008 | 167 | 2008 |
| Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans H Elhalis, J Cox, J Zhao International journal of food microbiology 321, 108544, 2020 | 152 | 2020 |
| Antioxidant activity, yield and chemical composition of lavender essential oil extracted by supercritical CO2 LT Danh, NDA Triet, J Zhao, R Mammucari, N Foster The Journal of Supercritical Fluids 70, 27-34, 2012 | 148 | 2012 |
| Effects of prolamin on the textural and pasting properties of rice flour and starch G Baxter, C Blanchard, J Zhao Journal of Cereal Science 40 (3), 205-211, 2004 | 148 | 2004 |
| Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex B Liu, W Li, J Zhao, Y Liu, X Zhu, G Liang Food chemistry 141 (2), 900-906, 2013 | 146 | 2013 |
| The crucial role of yeasts in the wet fermentation of coffee beans and quality H Elhalis, J Cox, D Frank, J Zhao International Journal of Food Microbiology 333, 108796, 2020 | 141 | 2020 |
| Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of Chinese marigold W Li, Y Gao, J Zhao, Q Wang Journal of agricultural and food chemistry 55 (21), 8478-8484, 2007 | 140 | 2007 |
| Rice bran protein hydrolysates exhibit strong in vitro α‐amylase, β‐glucosidase and ACE‐inhibition activities C Uraipong, J Zhao Journal of the Science of Food and Agriculture 96 (4), 1101-1110, 2016 | 136 | 2016 |
| Effects of glutelin and globulin on the physicochemical properties of rice starch and flour G Baxter, C Blanchard, J Zhao Journal of Cereal Science 60 (2), 414-420, 2014 | 134 | 2014 |
Kah Yaw EeAssistant Professor of Food Science, Universiti Tunku Abdul RahmanVerified email at utar.edu.my
