| Ambient pressure colossal magnetocaloric effect tuned by composition in Mn1−xFexAs A De Campos, DL Rocco, AMG Carvalho, L Caron, AA Coelho, S Gama, ... Nature materials 5 (10), 802-804, 2006 | 275 | 2006 |
| Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil RC Basso, APB Ribeiro, MH Masuchi, LA Gioielli, LAG Gonçalves, ... Food Chemistry 122 (4), 1185-1192, 2010 | 162 | 2010 |
| Hard fats as additives in palm oil and its relationships to crystallization process and polymorphism GM de Oliveira, APB Ribeiro, AO dos Santos, LP Cardoso, TG Kieckbusch LWT-Food Science and Technology 63 (2), 1163-1170, 2015 | 85 | 2015 |
| Synthesis, structure and vibrational properties of GdIGX: YIG1− X ferrimagnetic ceramic composite PBA Fechine, EN Silva, AS De Menezes, J Derov, JW Stewart, ... Journal of Physics and Chemistry of Solids 70 (1), 202-209, 2009 | 82 | 2009 |
| Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil … APB Ribeiro, RC Basso, R Grimaldi, LA Gioielli, AO dos Santos, ... Food Research International 42 (8), 1153-1162, 2009 | 81 | 2009 |
| Synchrotron X-ray powder diffraction at X13A: A dedicated powder diffractometer at the National Synchrotron Light Source DE Cox, JB Hastings, LP Cardoso, LW Finger Materials Science Forum 9, 1-20, 1986 | 75 | 1986 |
| On the solid–liquid equilibrium of binary mixtures of fatty alcohols and fatty acids GJ Maximo, NDD Carareto, MC Costa, AO dos Santos, LP Cardoso, ... Fluid Phase Equilibria 366, 88-98, 2014 | 74 | 2014 |
| Piezoelectric coefficients of mNA organic nonlinear optical material using synchrotron X-ray multiple diffraction LH Avanci, LP Cardoso, SE Girdwood, D Pugh, JN Sherwood, KJ Roberts Physical Review Letters 81 (24), 5426, 1998 | 73 | 1998 |
| Ambient pressure colossal magnetocaloric effect in Mn1− xCuxAs compounds DL Rocco, A de Campos, AMG Carvalho, L Caron, AA Coelho, S Gama, ... Applied physics letters 90 (24), 2007 | 68 | 2007 |
| Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil APB Ribeiro, R Grimaldi, LA Gioielli, AO dos Santos, LP Cardoso, ... Food biophysics 4 (2), 106-118, 2009 | 67 | 2009 |
| Nanostructured lipid carriers loaded with free phytosterols for food applications V da Silva Santos, BB Braz, AÁ Silva, LP Cardoso, APB Ribeiro, ... Food chemistry 298, 125053, 2019 | 59 | 2019 |
| Assessing the pozzolanic activity of cements with added sugar cane straw ash by synchrotron X-ray diffraction and Rietveld analysis GA Calligaris, MKKD Franco, LP Aldrige, MS Rodrigues, AL Beraldo, ... Construction and Building Materials 98, 44-50, 2015 | 59 | 2015 |
| Evaluation of copper oxide thin films as electrodes for microbatteries EA Souza, R Landers, LP Cardoso, TGS Cruz, MH Tabacniks, ... Journal of power sources 155 (2), 358-363, 2006 | 57 | 2006 |
| Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols RC Silva, FASDM Soares, JM Maruyama, NR Dagostinho, YA Silva, ... Food Research International 55, 436-444, 2014 | 52 | 2014 |
| Purification and growth of PbI/sub 2/crystals: dependence of the radiation response on the PbI/sub 2/crystal purity IB Oliveira, FE Costa, MJ Armelin, LP Cardoso, MM Hamada IEEE Transactions on Nuclear Science 49 (4), 1968-1973, 2002 | 50 | 2002 |
| Physical properties of tempered mixtures of cocoa butter, CBR and CBS fats LB Quast, V Luccas, APB Ribeiro, LP Cardoso, TG Kieckbusch International Journal of Food Science and Technology 48 (8), 1579-1588, 2013 | 49 | 2013 |
| Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin MHM Buscato, LM Hara, EC Bonomi, G de Andrade Calligaris, ... Food Chemistry 256, 390-396, 2018 | 47 | 2018 |
| Development of zero trans/low sat fat systems structured with sorbitan monostearate and fully hydrogenated canola oil GM de Oliveira, MA Stahl, APB Ribeiro, R Grimaldi, LP Cardoso, ... European journal of lipid science and technology 117 (11), 1762-1771, 2015 | 47 | 2015 |
| Advances in lipids crystallization technology MAF Domingues, APB Ribeiro, TG Kieckbusch, LA Gioielli, R Grimaldi, ... Advanced topics in crystallization, 2015 | 46 | 2015 |
| X-ray multiple diffraction phenomenon in the evaluation of semiconductor crystalline perfection SL Morelhão, LP Cardoso Applied Crystallography 29 (4), 446-456, 1996 | 46 | 1996 |
Adenilson Oliveira dos SantosFederal University of MaranhãoVerified email at ufma.br
