| Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying RV de Barros Fernandes, SV Borges, EK Silva, YF da Silva, ... Industrial crops and products 94, 413-423, 2016 | 170 | 2016 |
| Innovative technologies for manufacturing plant-based non-dairy alternative milk and their impact on nutritional, sensory and safety aspects R Bocker, EK Silva Future Foods, 100098, 2022 | 163 | 2022 |
| Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels JT Guimarães, EK Silva, VO Alvarenga, ALR Costa, RL Cunha, ... Ultrasonics sonochemistry 44, 251-260, 2018 | 162 | 2018 |
| Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage JT Guimaraes, EK Silva, CS Ranadheera, J Moraes, RSL Raices, ... Ultrasonics sonochemistry 55, 157-164, 2019 | 153 | 2019 |
| Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects GV Amaral, EK Silva, RN Cavalcanti, LP Cappato, JT Guimaraes, ... Trends in Food Science & Technology 64, 94-101, 2017 | 152 | 2017 |
| Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers EK Silva, MTMS Gomes, MD Hubinger, RL Cunha, MAA Meireles Food Hydrocolloids 47, 1-13, 2015 | 149 | 2015 |
| Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices R Bocker, EK Silva Food Chemistry: X 15, 100398, 2022 | 148 | 2022 |
| Cashew gum and inulin: New alternative for ginger essential oil microencapsulation RV de Barros Fernandes, DA Botrel, EK Silva, SV Borges, CR de Oliveira, ... Carbohydrate Polymers 153, 133-142, 2016 | 146 | 2016 |
| Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage SHMC Monteiro, EK Silva, VO Alvarenga, J Moraes, MQ Freitas, MC Silva, ... Ultrasonics Sonochemistry 42, 1-10, 2018 | 144 | 2018 |
| Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch EK Silva, VM Azevedo, RL Cunha, MD Hubinger, MAA Meireles Food Hydrocolloids 56, 71-83, 2016 | 142 | 2016 |
| Microencapsulation of rosemary essential oil: characterization of particles RVB Fernandes, SV Borges, DA Botrel, EK Silva, JMG Costa, F Queiroz Drying technology 31 (11), 1245-1254, 2013 | 142 | 2013 |
| Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies MIL Neves, EK Silva, MAA Meireles Trends in Food Science & Technology 112, 163-173, 2021 | 135 | 2021 |
| Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices EK Silva, MAA Meireles, MDA Saldana Trends in Food Science & Technology 97, 381-390, 2020 | 127 | 2020 |
| Physical and thermal properties of oregano (Origanum vulgare L.) essential oil microparticles AACT Hijo, JMG Costa, EK Silva, VM Azevedo, MI Yoshida, SV Borges Journal of Food Process Engineering 38 (1), 1-10, 2015 | 115 | 2015 |
| Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel HS Arruda, EK Silva, GA Pereira, CFF Angolini, MN Eberlin, ... Ultrasonics sonochemistry 50, 82-95, 2019 | 113 | 2019 |
| Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability H Scudino, EK Silva, A Gomes, JT Guimarães, RL Cunha, AS Sant'Ana, ... Ultrasonics sonochemistry 67, 105185, 2020 | 107 | 2020 |
| Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile GV Amaral, EK Silva, RN Cavalcanti, CPC Martins, LGZS Andrade, ... Food Chemistry 239, 697-703, 2018 | 103 | 2018 |
| Manufacturing a prebiotic whey beverage exploring the influence of degree of inulin polymerization JT Guimaraes, EK Silva, ALR Costa, RL Cunha, MQ Freitas, ... Food Hydrocolloids 77, 787-795, 2018 | 102 | 2018 |
| Anthocyanins recovered from agri-food by-products using innovative processes: Trends, challenges, and perspectives for their application in food systems HS Arruda, EK Silva, NM Peixoto Araujo, GA Pereira, GM Pastore, ... Molecules 26 (9), 2632, 2021 | 99 | 2021 |
| Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples VM Azevedo, MV Dias, HH de Siqueira Elias, KL Fukushima, EK Silva, ... Food Research International 107, 306-313, 2018 | 97 | 2018 |
Maria Angela A. MEIRELESDEA/FEA/UNICAMPVerified email at ma2am.com.br
