| Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review PB Devi, R Vijayabharathi, S Sathyabama, NG Malleshi, VB Priyadarisini Journal of food science and technology 51 (6), 1021-1040, 2014 | 1333 | 2014 |
| Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods–A review D Kavitake, S Kandasamy, PB Devi, PH Shetty Food Bioscience 21, 34-44, 2018 | 220 | 2018 |
| Co-encapsulation of probiotics with prebiotics on alginate matrix and its effect on viability in simulated gastric environment S Sathyabama, R Vijayabharathi LWT-Food Science and Technology 57 (1), 419-425, 2014 | 207 | 2014 |
| Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food D Kavitake, PB Devi, SP Singh, PH Shetty International Journal of Biological Macromolecules 86, 681-689, 2016 | 170 | 2016 |
| Bacterial exopolysaccharides for improvement of technological, functional and rheological properties of yoghurt S Tiwari, D Kavitake, PB Devi, PH Shetty International Journal of Biological Macromolecules 183, 1585-1595, 2021 | 152 | 2021 |
| Overview of exopolysaccharides produced by Weissella genus–A review D Kavitake, PB Devi, PH Shetty International Journal of Biological Macromolecules 164, 2964-2973, 2020 | 113 | 2020 |
| Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli S Shivangi, PB Devi, K Ragul, PH Shetty Probiotics and Antimicrobial Proteins 12 (4), 1502-1513, 2020 | 78 | 2020 |
| Screening for probiotic properties of strains isolated from feces of various human groups S Sathyabama, R Vijayabharathi, P Bruntha devi, M Ranjith kumar, ... Journal of Microbiology 50 (4), 603-612, 2012 | 76 | 2012 |
| Enhancement of nutritional value of finger millet-based food (Indian dosa) by co-fermentation with horse gram flour BD Palanisamy, V Rajendran, S Sathyaseelan, R Bhat, BP Venkatesan International journal of food sciences and nutrition 63 (1), 5-15, 2012 | 73 | 2012 |
| Assessment of resistomycin, as an anticancer compound isolated and characterized from Streptomyces aurantiacus AAA5 R Vijayabharathi, P Bruheim, T Andreassen, DS Raja, PB Devi, ... The Journal of Microbiology 49 (6), 920-926, 2011 | 71 | 2011 |
| Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676 PB Devi, D Kavitake, PH Shetty International Journal of Biological Macromolecules 93, 822-828, 2016 | 65 | 2016 |
| Evaluation of functional properties of potential probiotic isolates from fermented brine pickle K Ragul, S Kandasamy, PB Devi, PH Shetty Food chemistry 311, 126057, 2020 | 61 | 2020 |
| Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.) J Jayamanohar, PB Devi, D Kavitake, VB Priyadarisini, PH Shetty Lwt 101, 703-710, 2019 | 60 | 2019 |
| Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676 PB Devi, D Kavitake, J Jayamanohar, PH Shetty Food Research International 143, 110333, 2021 | 47 | 2021 |
| Exopolysaccharides produced by Enterococcus genus—An overview D Kavitake, PB Devi, C Delattre, GB Reddy, PH Shetty International journal of biological macromolecules 226, 111-120, 2023 | 43 | 2023 |
| Physical and functional characterization of succinoglycan exopolysaccharide produced by Rhizobium radiobacter CAS from curd sample D Kavitake, C Delattre, PB Devi, G Pierre, P Michaud, PH Shetty, ... International journal of biological macromolecules 134, 1013-1021, 2019 | 39 | 2019 |
| Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676 D Kavitake, S Balyan, PB Devi, PH Shetty Journal of food science and technology 57 (4), 1579-1585, 2020 | 38 | 2020 |
| Antipathogenic potentials of exopolysaccharides produced by lactic acid bacteria and their food and health applications D Kavitake, S Tiwari, IA Shah, PB Devi, C Delattre, GB Reddy, PH Shetty Food Control 152, 109850, 2023 | 36 | 2023 |
| Gamma-aminobutyric acid (GABA) production by potential probiotic strains of indigenous fermented foods origin and RSM based production optimization PB Devi, DR Rajapuram, J Jayamanohar, M Verma, D Kavitake, ... Lwt 176, 114511, 2023 | 36 | 2023 |
| Interface between food grade flavour and water soluble galactan biopolymer to form a stable water-in-oil-in-water emulsion D Kavitake, S Balyan, PB Devi, PH Shetty International Journal of Biological Macromolecules 135, 445-452, 2019 | 33 | 2019 |
Prathapkumar Halady ShettyDepartment of Food Science and Technology, Pondicherry UniversityVerified email at pondiuni.edu.in
