| Current situation of mycotoxin contamination and co-occurrence in animal feed—Focus on Europe E Streit, G Schatzmayr, P Tassis, E Tzika, D Marin, I Taranu, C Tabuc, ... Toxins 4 (10), 788-809, 2012 | 827 | 2012 |
| Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments FI Bucur, L Grigore-Gurgu, P Crauwels, CU Riedel, AI Nicolau Frontiers in Microbiology 9, 2018 | 346 | 2018 |
| Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios M Muhterem-Uyar, M Dalmasso, AS Bolocan, M Hernandez, ... Food Control 51, 94-107, 2015 | 198 | 2015 |
| Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors MJ Cardoso, AI Nicolau, D Borda, L Nielsen, RL Maia, T Møretrø, ... Comprehensive Reviews in Food Science and Food Safety 20 (3), 2716-2741, 2021 | 109 | 2021 |
| Presence of methicillin-resistant Staphylococcus aureus in the food chain EA Oniciuc, AI Nicolau, M Hernández, D Rodríguez-Lázaro Trends in food science & technology 61, 49-59, 2017 | 91 | 2017 |
| Detection and Characterization of Staphylococcus aureus and Methicillin-Resistant S. aureus in Foods Confiscated in EU Borders D Rodríguez-Lázaro, EA Oniciuc, PG García, D Gallego, ... Frontiers in microbiology 8, 1344, 2017 | 88 | 2017 |
| Intense light pulse treatment as alternative method for mould spores destruction on paper–polyethylene packaging material M Turtoi, A Nicolau Journal of Food Engineering 83 (1), 47-53, 2007 | 87 | 2007 |
| Compositional analysis of biofilms formed by Staphylococcus aureus isolated from food sources EA Oniciuc, N Cerca, AI Nicolau Frontiers in microbiology 7, 390, 2016 | 86 | 2016 |
| Uptake of oxytetracycline, sulfamethoxazole and ketoconazole from fertilised soils by plants CL Chitescu, AI Nicolau, AAM Stolker Food Additives & Contaminants: Part A 30 (6), 1138-1146, 2013 | 75 | 2013 |
| Pulsed light inactivation of naturally occurring moulds on wheat grain N Aron Maftei, AY Ramos‐Villarroel, AI Nicolau, O Martín‐Belloso, ... Journal of the Science of Food and Agriculture 94 (4), 721-726, 2014 | 71 | 2014 |
| Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources D Borda, OA Mihalache, L Dumitraşcu, D Gafițianu, AI Nicolau Food Control 120, 107544, 2021 | 69 | 2021 |
| Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice NA Maftei, AY Ramos-Villarroel, AI Nicolau, O Martín-Belloso, ... Food Control 41, 27-31, 2014 | 69 | 2014 |
| Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach OA Mihalache, L Dumitraşcu, AI Nicolau, D Borda Food Control 120, 107545, 2021 | 67 | 2021 |
| Inhibition of Listeria monocytogenes biofilms by bacteriocin‐producing bacteria isolated from mushroom substrate AS Bolocan, V Pennone, P O'connor, A Coffey, AI Nicolau, O McAuliffe, ... Journal of applied microbiology 122 (1), 279-293, 2017 | 63 | 2017 |
| Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility AS Bolocan, AI Nicolau, A Alvarez-Ordóñez, D Borda, EA Oniciuc, ... Meat Science 113, 26-34, 2016 | 57 | 2016 |
| Characterization of biofilms formed by foodborne methicillin-resistant Staphylococcus aureus D Rodríguez-Lázaro, C Alonso-Calleja, EA Oniciuc, R Capita, D Gallego, ... Frontiers in microbiology 9, 3004, 2018 | 53 | 2018 |
| Listeria monocytogenes isolated from food samples from a Romanian black market show distinct virulence profiles L Ciolacu, AI Nicolau, M Wagner, K Rychli International journal of food microbiology 209, 44-51, 2015 | 53 | 2015 |
| Suveranitate, securitate şi siguranţă alimentară C Banu, E Bărascu, A Stoica, A Nicolau Editura ASAB, Bucureşti, 2007 | 51 | 2007 |
| Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety OA Mihalache, T Møretrø, D Borda, L Dumitraşcu, C Neagu, ... Food Control 131, 108433, 2022 | 49 | 2022 |
| Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries T Møretrø, C Nguyen-The, P Didier, I Maître, T Izsó, G Kasza, SE Skuland, ... International Journal of Food Microbiology 347, 109172, 2021 | 49 | 2021 |
