| IOP conference series: earth and environmental science N Zaini, MA Malek, M Yusoff, NH Mardi, S Norhisham IOP publishing 140, 012035, 2018 | 2057* | 2018 |
| A mini review of antibacterial properties of ZnO nanoparticles SV Gudkov, DE Burmistrov, DA Serov, MB Rebezov, AA Semenova, ... Frontiers in Physics 9, 641481, 2021 | 642 | 2021 |
| Lycopene as a natural antioxidant used to prevent human health disorders M Imran, F Ghorat, I Ul-Haq, H Ur-Rehman, F Aslam, M Heydari, ... Antioxidants 9 (8), 706, 2020 | 458 | 2020 |
| Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives SH Nile, M Thiruvengadam, Y Wang, R Samynathan, MA Shariati, ... Journal of nanobiotechnology 20 (1), 254, 2022 | 430 | 2022 |
| Superoxide dismutase: an updated review on its health benefits and industrial applications MN Islam, A Rauf, FI Fahad, TB Emran, S Mitra, A Olatunde, MA Shariati, ... Critical Reviews in Food Science and Nutrition 62 (26), 7282-7300, 2022 | 300 | 2022 |
| Heavy metal contamination of natural foods is a serious health issue: A review N Munir, M Jahangeer, A Bouyahya, N El Omari, R Ghchime, A Balahbib, ... Sustainability 14 (1), 161, 2021 | 293 | 2021 |
| Do iron oxide nanoparticles have significant antibacterial properties? SV Gudkov, DE Burmistrov, DA Serov, MB Rebezov, AA Semenova, ... Antibiotics 10 (7), 884, 2021 | 253 | 2021 |
| Bioactive compounds in oxidative stress-mediated diseases: targeting the NRF2/ARE signaling pathway and epigenetic regulation M Thiruvengadam, B Venkidasamy, U Subramanian, R Samynathan, ... Antioxidants 10 (12), 1859, 2021 | 235 | 2021 |
| Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications U Amin, MU Khan, Y Majeed, M Rebezov, M Khayrullin, E Bobkova, ... International Journal of Biological Macromolecules 183, 2184-2198, 2021 | 222 | 2021 |
| COVID-19 pandemic: epidemiology, etiology, conventional and non-conventional therapies A Rauf, T Abu-Izneid, A Olatunde, A Ahmed Khalil, FA Alhumaydhi, ... International journal of environmental research and public health 17 (21), 8155, 2020 | 206 | 2020 |
| Honokiol: A review of its pharmacological potential and therapeutic insights A Rauf, A Olatunde, M Imran, FA Alhumaydhi, ASM Aljohani, SA Khan, ... Phytomedicine 90, 153647, 2021 | 186 | 2021 |
| Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review A Rauf, AA Khalil, U Rahman, A Khalid, S Naz, MA Shariati, M Rebezov, ... Critical Reviews in Food Science and Nutrition 62 (22), 6034-6054, 2022 | 184 | 2022 |
| Sesquiterpenes and their derivatives-natural anticancer compounds: An update T Abu-Izneid, A Rauf, MA Shariati, AA Khalil, M Imran, M Rebezov, ... Pharmacological Research 161, 105165, 2020 | 182 | 2020 |
| Improving the physiological and biochemical status of high-yielding cows through complete feeding. L MOROZOVA, I MIKOLAYCHIK, M REBEZOV, N FEDOSEEVA, ... International Journal of Pharmaceutical Research (09752366), 2020 | 180 | 2020 |
| Potential health benefits of carotenoid lutein: An updated review S Mitra, A Rauf, AM Tareq, S Jahan, TB Emran, TG Shahriar, K Dhama, ... Food and Chemical Toxicology 154, 112328, 2021 | 174 | 2021 |
| Application of CRISPR-Cas9 genome editing technology in various fields: A review ANM Ansori, Y Antonius, RJK Susilo, S Hayaza, VD Kharisma, ... Narra J 3 (2), e184, 2023 | 165 | 2023 |
| Yttrium oxide nanoparticle synthesis: an overview of methods of preparation and biomedical applications G Rajakumar, L Mao, T Bao, W Wen, S Wang, T Gomathi, ... Applied Sciences 11 (5), 2172, 2021 | 151 | 2021 |
| Dark chocolate: An overview of its biological activity, processing, and fortification approaches S Samanta, T Sarkar, R Chakraborty, M Rebezov, MA Shariati, ... Current Research in Food Science 5, 1916-1943, 2022 | 142 | 2022 |
| Rosemary species: a review of phytochemicals, bioactivities and industrial applications E Aziz, R Batool, W Akhtar, T Shahzad, A Malik, MA Shah, S Iqbal, A Rauf, ... South African Journal of Botany 151, 3-18, 2022 | 139 | 2022 |
| Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects K Rekha, B Venkidasamy, R Samynathan, P Nagella, M Rebezov, ... Critical Reviews in Food Science and Nutrition 64 (9), 2461-2489, 2024 | 136 | 2024 |
Arif Nur Muhammad AnsoriPostgraduate School, Universitas AirlanggaVerified email at fkh.unair.ac.id
