| Process analytical technology in the food industry F van den Berg, CB Lyndgaard, KM Sørensen, SB Engelsen Trends in food science & technology 31 (1), 27-35, 2013 | 168 | 2013 |
| A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits B Khakimov, RJ Mongi, KM Sørensen, BK Ndabikunze, BE Chove, ... Food chemistry 213, 691-699, 2016 | 94 | 2016 |
| Depth profiling of porcine adipose tissue by Raman spectroscopy LB Lyndgaard, KM Sørensen, F Van Den Berg, SB Engelsen Journal of Raman Spectroscopy 43 (4), 482-489, 2012 | 85 | 2012 |
| Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution W Cheng, KM Sørensen, SB Engelsen, DW Sun, H Pu Journal of Food Engineering 263, 311-319, 2019 | 74 | 2019 |
| The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients KM Sørensen, B Khakimov, SB Engelsen Current Opinion in Food Science 10, 45-51, 2016 | 58 | 2016 |
| An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and iodine value in porcine adipose fat tissue KM Sørensen, H Petersen, SB Engelsen Applied spectroscopy 66 (2), 218-226, 2012 | 50 | 2012 |
| Authentication of cocoa bean shells by near-and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy L Mandrile, L Barbosa-Pereira, KM Sorensen, AM Giovannozzi, G Zeppa, ... Food chemistry 292, 47-57, 2019 | 47 | 2019 |
| NIR data exploration and regression by chemometrics—a primer KM Sørensen, F van den Berg, SB Engelsen Near-infrared spectroscopy: Theory, spectral analysis, instrumentation, and …, 2020 | 38 | 2020 |
| Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H-NMR Analysis V Aru, KM Sørensen, B Khakimov, TB Toldam-Andersen, ... Molecules 23 (1), 160, 2018 | 35 | 2018 |
| Gum Arabic authentication and mixture quantification by near infrared spectroscopy Y Dong, KM Sørensen, S He, SB Engelsen Food Control 78, 144-149, 2017 | 35 | 2017 |
| A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA) W Cheng, KM Sørensen, RJ Mongi, BK Ndabikunze, BE Chove, DW Sun, ... Lwt 112, 108214, 2019 | 34 | 2019 |
| The foodome of bivalve molluscs: From hedonic eating to healthy diet V Aru, B Khakimov, KM Sørensen, SB Engelsen Journal of Food Composition and Analysis 69, 13-19, 2018 | 33 | 2018 |
| Prediction of α-lactalbumin and β-lactoglobulin composition of aqueous whey solutions using Fourier transform mid-infrared spectroscopy and near-infrared spectroscopy M Tonolini, KM Sørensen, PB Skou, C Ray, SB Engelsen Applied Spectroscopy 75 (6), 718-727, 2021 | 27 | 2021 |
| Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy KM Sørensen, V Aru, B Khakimov, U Aunskjær, SB Engelsen Current opinion in food science 22, 167-173, 2018 | 27 | 2018 |
| Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis KM Sørensen, C Westley, R Goodacre, SB Engelsen Analytical and bioanalytical chemistry 407 (25), 7787-7795, 2015 | 26 | 2015 |
| Measurement of boar taint in porcine fat using a high-throughput gas chromatography–mass spectrometry protocol KM Sørensen, SB Engelsen Journal of Agricultural and Food Chemistry 62 (39), 9420-9427, 2014 | 22 | 2014 |
| Near-infrared spectroscopy using a supercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil T Ringsted, S Dupont, J Ramsay, BM Jespersen, KM Sørensen, ... Applied spectroscopy 70 (7), 1176-1185, 2016 | 19 | 2016 |
| Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality V Aru, AP Nittnaus, KM Sørensen, SB Engelsen, TB Toldam-Andersen Metabolites 12 (4), 363, 2022 | 18 | 2022 |
| Untargeted GC‐MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth B Khakimov, LD Christiansen, AL Heins, KM Sørensen, C Schöller, ... Biotechnology journal 12 (10), 1700400, 2017 | 18 | 2017 |
| The legacy of terrestrial plant evolution on cell wall fine structure JU Fangel, KM Sørensen, N Jacobsen, J Mravec, LI Ahl, C Bakshani, ... Plant, Cell & Environment 47 (4), 1238-1254, 2024 | 17 | 2024 |
Søren Balling EngelsenProfessor of Biospectroscopy, University of CopenhagenVerified email at food.ku.dk
