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Guillermo R. Castro
Guillermo R. Castro
Nanomedicine Nucleus, Universidade Federal do ABC, SP, Brazil
Verified email at ufabc.edu.br - Homepage
Title
Cited by
Cited by
Year
Milk kefir: composition, microbial cultures, biological activities, and related products
MR Prado, LM Blandón, LPS Vandenberghe, C Rodrigues, GR Castro, ...
Frontiers in microbiology 6, 1177, 2015
5352015
Recent trends in biocatalysis engineering
A Illanes, A Cauerhff, L Wilson, GR Castro
Bioresource Technology 115, 48-57, 2011
3662011
Progress in bacterial cellulose matrices for biotechnological applications
ML Cacicedo, MC Castro, I Servetas, L Bosnea, K Boura, P Tsafrakidou, ...
Bioresource technology 213, 172-180, 2016
3632016
Antimicrobial activity of flavonoids from leaves of Tagetes minuta
ML Tereschuk, MVQ Riera, GR Castro, LR Abdala
Journal of Ethnopharmacology 56 (3), 227-232, 1997
3631997
Thermostable alkaline proteases of Bacillus licheniformis MIR 29: isolation, production and characterization
MA Ferrero, GR Castro, CM Abate, MD Baigori, F Sineriz
Applied Microbiology and Biotechnology 45 (3), 327-332, 1996
2971996
Silk coatings on PLGA and alginate microspheres for protein delivery
X Wang, E Wenk, X Hu, GR Castro, L Meinel, X Wang, C Li, H Merkle, ...
Biomaterials 28 (28), 4161-4169, 2007
2572007
Advances in Chromobacterium violaceum and properties of violacein-Its main secondary metabolite: A review
N Durán, GZ Justo, M Durán, M Brocchi, L Cordi, L Tasic, GR Castro, ...
Biotechnology Advances 34 (5), 1030-1045, 2016
2352016
Homogeneous biocatalysis in organic solvents and water-organic mixtures
GR Castro, T Knubovets
Critical Reviews in Biotechnology 23 (3), 195-231, 2003
2232003
Organic solvent adaptation of Gram positive bacteria: Applications and biotechnological potentials
S Torres, A Pandey, GR Castro
Biotechnology Advances 29 (4), 442-452, 2011
2072011
Purification and characterization of a thermostable xylanase from Bacillus amyloliquefaciens
JD Breccia, F Siñeriz, MD Baigori, GR Castro, R Hatti-Kaul
Enzyme and Microbial Technology 22 (1), 42-49, 1998
1731998
Chitosan-bacterial cellulose patch of ciprofloxacin for wound dressing: Preparation and characterization studies
ML Cacicedo, G Pacheco, GA Islan, VA Alvarez, HS Barud, GR Castro
International journal of biological macromolecules 147, 1136-1145, 2020
1632020
Non-aqueous biocatalysis in homogeneous solvent systems
GR Castro
Food Technology and Biotechnology, 2004
1532004
Design, characterization and in vitro evaluation of linalool-loaded solid lipid nanoparticles as potent tool in cancer therapy
B Rodenak-Kladniew, GA Islan, MG de Bravo, N Durán, GR Castro
Colloids and Surfaces B: Biointerfaces 154, 123-132, 2017
1472017
Isolation of four aquatic streptomycetes strains capable of growth on organochlorine pesticides
CS Benimeli, MJ Amoroso, AP Chaile, GR Castro
Bioresource Technology 89 (2), 133-138, 2003
1412003
Physiological and morphological responses of green microalgae Chlorella vulgaris to silver nanoparticles
N Romero, FF Visentini, VE Márquez, LG Santiago, GR Castro, ...
Environmental Research 189, 109857, 2020
1402020
Catalytic properties of lipase extracts from Aspergillus niger.
LM Pera, CM Romero, MD Baigori, GR Castro
Food Technology & Biotechnology 44 (2), 2006
1392006
Smart lipid nanoparticles containing levofloxacin and DNase for lung delivery. Design and characterization
GA Islan, PC Tornello, GA Abraham, N Duran, GR Castro
Colloids and Surfaces B: Biointerfaces 143, 168-176, 2016
1292016
Antimicrobial activities of bacterial cellulose–Silver montmorillonite nanocomposites for wound healing
M Horue, ML Cacicedo, MA Fernandez, B Rodenak-Kladniew, ...
Materials Science and Engineering: C 116, 111152, 2020
1242020
Novel Biopolymer Matrices for Microencapsulation of Phages: Enhanced Protection Against Acidity and Protease Activity
C Dini, GA Islan, PJ de Urraza, GR Castro
Macromolecular Bioscience 12, 1200-1208, 2012
1222012
Enzymatic synthesis of banana flavour (isoamyl acetate) by Bacillus licheniformis S-86 esterase
S Torres, MD Baigorí, SL Swathy, A Pandey, GR Castro
Food research international 42 (4), 454-460, 2009
1222009
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Articles 1–20