| Safe food handling techniques to prevent microbial contamination GK Mahunu, M Osei-Kwarteng, MC Ogwu, NA Afoakwah Food safety and quality in the global south, 427-461, 2024 | 40 | 2024 |
| Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana RA Atuna, J Djah, MA Achaglinkame, S Bakker, L Dari, M Osei-Kwarteng, ... Journal of Ethnic Foods 9 (1), 38, 2022 | 27 | 2022 |
| Post-harvest Food Quality and Safety in the Global South: Sustainable Management Perspectives M Osei-Kwarteng, MC Ogwu, GK Mahunu, NA Afoakwah Food Safety and Quality in the Global South, 151-195, 2024 | 23 | 2024 |
| • Boamponsem GA, Obeng AK, Osei-Kwarteng M, And Badu AO (2013). Accumulation Of Heavy Metals By Pleurotus Ostreatus From Soils Of Metal Scrap Sites. ABAO Boamponsem GA, Obeng AK, Osei-Kwarteng M International Journal Of Current Research And Review 5 (4), 1-9, 2013 | 22 | 2013 |
| Dynamics of graft formation in fruit trees: a review GK Mahunu, M Osei-Kwarteng, AK Quainoo Albanian J. Agric. Sci 12 (2), 177-180, 2013 | 18 | 2013 |
| Safe vegetable production with wastewater in developing countries: demystifying the negative notions JP Gweyi-Onyango, M Osei-Kwarteng African Journal of Horticultural Science 5, 70-83, 2011 | 18 | 2011 |
| Modeling the effects of drought stress on leaf development in a Brassica oleracea doubled haploid population using two-phase linear functions R Uptmoor, M Osei-Kwarteng, S Gürtler, H Stützel Journal of the American Society for Horticultural Science 134 (5), 543-552, 2009 | 14 | 2009 |
| The impact of cassava processing on the livelihoods of women processors in Central Gonja district of the northern region of Ghana Y JA, M Osei-Kwarteng, Y Amadu African Journal of Agricultural 8 (49), 6524-6528, 2013 | 11 | 2013 |
| Commodity systems assessment methodology of postharvest losses in vegetable Amaranths: the case of tamale, Ghana M Osei-Kwarteng, JP Gweyi-Onyango, GK Mahunu International Journal of Agronomy 2017 (1), 1747869, 2017 | 10 | 2017 |
| Food use of whole and extracts of Hibiscus sabdariffa GK Mahunu, HE Tahir, M Osei-Kwarteng, AA Mariod, JP Gweyi-Onyango Roselle (Hibiscus sabdariffa), 123-136, 2021 | 9 | 2021 |
| Nutritional properties and feeding values of Hibiscus sabdariffa and their products MT Apaliya, E Kwaw, GK Mahunu, M Osei-Kwarteng, R Osae, M Azirigo Roselle (Hibiscus sabdariffa), 137-154, 2021 | 9 | 2021 |
| Harvesting, storage, postharvest management, and marketing of Hibiscus sabdariffa M Osei-Kwarteng, JP Gweyi-Onyango, GK Mahunu Roselle (Hibiscus sabdariffa), 15-31, 2021 | 8 | 2021 |
| Hibiscus sabdariffa: protein products, processing, and utilization M Osei-Kwarteng, JP Gweyi-Onyango, GK Mahunu, HE Tahir, MT Apaliya Roselle (Hibiscus sabdariffa), 77-89, 2021 | 8 | 2021 |
| Safe Food and Non-Communicable Diseases in the Global South NA Afoakwah, GK Mahunu, M Osei-Kwarteng Food Safety and Quality in the Global South, 95-122, 2024 | 6 | 2024 |
| in Food safety and quality in the global south 427–461 G Mahunu, M Osei-Kwarteng, MC Ogwu, NA Afoakwah Springer, 2024 | 5 | 2024 |
| Interspecific variation in leaf traits, photosynthetic light response, and whole-plant productivity in amaranths (Amaranthus spp. L.) M Osei-Kwarteng, E Ayipio, D Moualeu-Ngangue, G Buck-Sorlin, ... Plos one 17 (6), e0270674, 2022 | 5 | 2022 |
| Fermented African cereal products MT Apaliya, R Osae, E Kwaw, GK Mahunu, M Osei-Kwarteng, JK Ahima African fermented food products-new trends, 459-472, 2022 | 5 | 2022 |
| Post-harvest Food Quality and Safety M Osei-Kwarteng, MC Ogwu Food Safety and Quality in the Global South 151, 2024 | 4 | 2024 |
| Measurement and maintenance of Hibiscus sabdariffa quality JP Gweyi-Onyango, M Osei-Kwarteng, GK Mahunu Roselle (Hibiscus sabdariffa), 47-67, 2021 | 4 | 2021 |
| Effect of pests and diseases on Hibiscus sabdariffa quality GK Mahunu, MT Apaliya, M Osei-Kwarteng Roselle (Hibiscus sabdariffa), 33-46, 2021 | 3 | 2021 |
