| Evaluation of menus planned in Mississippi child-care centers participating in the Child and Adult Care Food Program CB Oakley, AK Bomba, KB Knight, SH Byrd Journal of the American Dietetic Association 95 (7), 765-768, 1995 | 98 | 1995 |
| Calcium supplementation on normotensive and hypertensive pregnant women KB Knight, RE Keith The American journal of clinical nutrition 55 (4), 891-895, 1992 | 60 | 1992 |
| Association between athletic participation and the risk of eating disorder and body dissatisfaction in college students L Blair, CR Aloia, MW Valliant, KB Knight, JC Garner, VK Nahar International journal of health sciences 11 (4), 8, 2017 | 58 | 2017 |
| Pertinence of the recent school-based nutrition interventions targeting fruit and vegetable consumption in the United States: a systematic review CR Aloia, TA Shockey, VK Nahar, KB Knight Health promotion perspectives 6 (1), 1, 2016 | 36 | 2016 |
| Predisposing risk factors for stress fractures in collegiate cross-country runners KL Griffin, KB Knight, MA Bass, MW Valliant The Journal of Strength & Conditioning Research 35 (1), 227-232, 2021 | 31 | 2021 |
| Evaluation of a comprehensive farm-to-school program: parent and teacher perspectives M Barnard, G Mann, E Green, E Tkachuck, K Knight Journal of Hunger & Environmental Nutrition 15 (6), 794-808, 2020 | 8 | 2020 |
| Eating Good and Moving Like We Should: A Consideration for Registered Dietitians in Schools KB Knight, JW Cole, LM Dodd, CB Oakley International Journal of School Health 4 (2), 2017 | 7 | 2017 |
| Delivery and evaluation of training for school nutrition administrators and managers on meeting special food and nutrition needs of students in the school setting CB Oakley, K Knight, M Hobbs, LM Dodd, J Cole J Child Nutr Manag 35 (1), 2011 | 5 | 2011 |
| Effects of a School-Based Intervention on BMI z-Scores and Fitness Parameters in Mississippi Delta Children. CB Knight, K. B., Cole, J. W., Dodd, L. M., & Oakley International Journal of School Health 4 (3), 2017 | 4 | 2017 |
| College students' attitudes regarding infant feeding practices. AK Bomba, Y Chang, KB Knight, DK Tidwell, K Wachter, S Endo, ... Journal of Family and Consumer Sciences 101 (1), 25-29, 2009 | 4 | 2009 |
| Physical activity in the Families in Transformation (FIT) weight management program for children. KB Knight, S Devers, M Maloney, A Bomba, H Walker, K and Tucker Health Promotion Perspectives 8 (3), 237-242, 2018 | 3 | 2018 |
| Comparison of Exercise and Eating Between College and Former High School Athletes LL Blair, MW Valliant, KB Knight, JC Garner International Journal of School Health 3 (2), 1-7, 2016 | 3 | 2016 |
| Parents’ use and preference for nutrition education resources in the Mississippi Delta region. R Scoggins, L Lambert, Y Chang, KB & Knight International Journal of School Health, 3(1): 23-29. doi: 10.17795/intjsh …, 2016 | 3* | 2016 |
| Effects of oral calcium supplementation via calcium carbonate versus diet on blood pressure and serum calcium in young normotensive RE Knight, Kathy B. and Keith The Journal of Optimal Nutrition 3 (4), 152-158, 1994 | 3 | 1994 |
| Cooking matters improves confidence and attitudes towards cooking in rural southern community M Larsen, G Mann, K Knight Journal of the Academy of Nutrition and Dietetics 120 (9), A66, 2020 | 2 | 2020 |
| CAFETERIA PERSPECTIVES OF A SOUTHERN FARM TO SCHOOL PROGRAM: HAPPY HARVESTS AND ROOM FOR NEW GROWTH G Mann, M Barnard, K Knight, E Green, E Tkachuk Journal of Child Nutrition and Management 44 (1), 2020 | 2 | 2020 |
| P12 Health Perceptions of Children in the Mississippi Delta K Gordon, G Mann, A Cafer, P Meadows, S Mitchell, K Knight Journal of Nutrition Education and Behavior 51 (7), S37-S38, 2019 | 2 | 2019 |
| Teachers’ Perceptions of Nutrition-Integrated Curriculum and its Impact on Development and Sustainability AC Stapp, MW Valliant, KB Knight, L Goldthorpe Research Journal of Food and Nutrition 3 (1), 18-27, 2019 | 2 | 2019 |
| Experiential learning: value of incorporating research into a graduate course: students’ perspectives L Lambert, K Knight Journal of the Academy of Nutrition and Dietetics 117 (9), A45, 2017 | 2 | 2017 |
| The impact of competitive foods on children’s entrée, fruit and vegetable consumption: an observational plate waste study. JW Cole, CR Aloia, LM Dodd, KB & Knight Journal of Human Sciences and Extension 4 (2), 34-44, 2016 | 2* | 2016 |
