| Antimicrobial activity of basil, oregano, and thyme essential oils H Sakkas, C Papadopoulou Korean Society for Microbiology and Biotechnology 27 (3), 429-438, 2017 | 570 | 2017 |
| Platinum (II) complexes with 2-acetyl pyridine thiosemicarbazone: synthesis, crystal structure, spectral properties, antimicrobial and antitumour activity D Kovala-Demertzi, MA Demertzis, JR Miller, C Papadopoulou, ... Journal of Inorganic Biochemistry 86 (2-3), 555-563, 2001 | 291 | 2001 |
| Oropouche fever: a review H Sakkas, P Bozidis, A Franks, C Papadopoulou Viruses 10 (4), 175, 2018 | 283 | 2018 |
| Potential antimicrobial activity of red and white wine phenolic extracts against strains of Staphylococcus aureus, Escherichia coli and Candida albicans C Papadopoulou, K Soulti, IG Roussis Food Technology and Biotechnology 43 (1), 41-46, 2005 | 268 | 2005 |
| Microbiological quality of indoor and outdoor swimming pools in Greece: investigation of the antibiotic resistance of the bacterial isolates C Papadopoulou, V Economou, H Sakkas, P Gousia, X Giannakopoulos, ... International journal of hygiene and environmental health 211 (3-4), 385-397, 2008 | 176 | 2008 |
| Acute urticaria associated with amoeboid forms of Blastocystis sp. subtype 3 A Katsarou-Katsari, CM Vassalos, K Tzanetou, G Spanakos, ... Acta dermato-venereologica 88 (1), 80-81, 2008 | 156 | 2008 |
| Antimicrobial resistance of major foodborne pathogens from major meat products P Gousia, V Economou, H Sakkas, S Leveidiotou, C Papadopoulou Foodborne pathogens and disease 8 (1), 27-38, 2011 | 149 | 2011 |
| Isolation of Escherichia coli O157: H7 from foods in Greece C Dontorou, C Papadopoulou, G Filioussis, V Economou, I Apostolou, ... International journal of food microbiology 82 (3), 273-279, 2003 | 143 | 2003 |
| Natural preservatives to improve food quality and safety M Bondi, A Lauková, S de Niederhausern, P Messi, C Papadopoulou Journal of Food Quality 2017, 1-3, 2017 | 142 | 2017 |
| In vitro antimicrobial activity of five essential oils on multidrug resistant Gram-negative clinical isolates H Sakkas, P Gousia, V Economou, V Sakkas, S Petsios, C Papadopoulou Journal of intercultural ethnopharmacology 5 (3), 212, 2016 | 114 | 2016 |
| Microbiological and pathogenic contaminants of seafood in Greece C Papadopoulou, E Economou, G Zakas, C Salamoura, C Dontorou, ... Journal of Food Quality 30 (1), 28-42, 2007 | 110 | 2007 |
| Antimicrobial Resistance in Bacterial Pathogens and Detection of Carbapenemases in Klebsiella pneumoniae Isolates from Hospital Wastewater H Sakkas, P Bozidis, A Ilia, G Mpekoulis, C Papadopoulou Antibiotics 8 (3), 85, 2019 | 108 | 2019 |
| Human and canine leishmaniasis in asymptomatic and symptomatic population in Northwestern Greece C Papadopoulou, A Kostoula, D Dimitriou, A Panagiou, C Bobojianni, ... Journal of Infection 50 (1), 53-60, 2005 | 105 | 2005 |
| Direct detection of Blastocystis sp. in human faecal samples and subtype assignment using single strand conformational polymorphism and sequencing PG Menounos, G Spanakos, N Tegos, CM Vassalos, C Papadopoulou, ... Molecular and cellular probes 22 (1), 24-29, 2008 | 98 | 2008 |
| Conventional and molecular methods used in the detection and subtyping of Yersinia enterocolitica in food S Petsios, M Fredriksson-Ahomaa, H Sakkas, C Papadopoulou International journal of food microbiology 237, 55-72, 2016 | 88 | 2016 |
| Ocular dirofilariasis: a case series of 8 patients CD Kalogeropoulos, MI Stefaniotou, KE Gorgoli, CV Papadopoulou, ... Middle East African Journal of Ophthalmology 21 (4), 312-316, 2014 | 84 | 2014 |
| Emerging microbial concerns in food safety and new control measures M Bondi, P Messi, PM Halami, C Papadopoulou, S de Niederhausern BioMed Research International 2014, 251512, 2014 | 81 | 2014 |
| Vancomycin-resistance phenotypes, vancomycin-resistance genes, and resistance to antibiotics of enterococci isolated from food of animal origin P Gousia, V Economou, P Bozidis, C Papadopoulou Foodborne Pathogens and Disease 12 (3), 214-220, 2015 | 79 | 2015 |
| Bacterial strains isolated from eggs and their resistance to currently used antibiotics: Is there a health hazard for consumers? C Papadopoulou, D Dimitriou, S Levidiotou, H Gessouli, A Panagiou, ... Comparative immunology, microbiology and infectious diseases 20 (1), 35-40, 1997 | 78 | 1997 |
| Microbial ethanol production: experimental study and multivariate evaluation VA Boumba, V Economou, N Kourkoumelis, P Gousia, C Papadopoulou, ... Forensic Science International 215 (1-3), 189-198, 2012 | 77 | 2012 |
Vangelis EconomouLab. Hygiene of Food of Animal Origin-Veterinary Public Health, School of Veterinary Medicince, AUThVerified email at vet.auth.gr
