| Traité d'oenologie J Ribéreau-Gayon Librairie Polytechnique Ch. Béranger, 1961 | 839 | 1961 |
| Biogenic amines in fermented foods G Spano, P Russo, A Lonvaud-Funel, P Lucas, H Alexandre, ... European journal of clinical nutrition 64 (3), S95-S100, 2010 | 552 | 2010 |
| Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider M Coton, A Romano, G Spano, K Ziegler, C Vetrana, C Desmarais, ... Food Microbiology 27 (8), 1078-1085, 2010 | 232 | 2010 |
| Histamine-Producing Pathway Encoded on an Unstable Plasmid in Lactobacillus hilgardii 0006 PM Lucas, WAM Wolken, O Claisse, JS Lolkema, A Lonvaud-Funel Applied and Environmental Microbiology 71 (3), 1417-1424, 2005 | 220 | 2005 |
| Characterization of the yeast ecosystem in grape must and wine using real-time PCR K Zott, O Claisse, P Lucas, J Coulon, A Lonvaud-Funel, ... Food Microbiology 27 (5), 559-567, 2010 | 185 | 2010 |
| Biogenic amine in wines L Beneduce, A Romano, V Capozzi, P Lucas, L Barnavon, B Bach, ... Annals of Microbiology 60 (4), 573-578, 2010 | 155 | 2010 |
| Determination of biogenic amines in wine by thin-layer chromatography/densitometry A Romano, H Klebanowski, S La Guerche, L Beneduce, G Spano, ... Food chemistry 135 (3), 1392-1396, 2012 | 140 | 2012 |
| Agmatine deiminase pathway genes in Lactobacillus brevis are linked to the tyrosine decarboxylation operon in a putative acid resistance locus PM Lucas, VS Blancato, O Claisse, C Magni, JS Lolkema, ... Microbiology 153 (7), 2221-2230, 2007 | 140 | 2007 |
| The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria P Lucas, J Landete, M Coton, E Coton, A Lonvaud-Funel FEMS microbiology letters 229 (1), 65-71, 2003 | 134 | 2003 |
| High frequency of histamine-producing bacteria in the enological environment and instability of the histidine decarboxylase production phenotype PM Lucas, O Claisse, A Lonvaud-Funel Applied and environmental microbiology 74 (3), 811-817, 2008 | 129 | 2008 |
| Identification of the gene encoding a putative tyrosine decarboxylase of Carnobacterium divergens 508. Development of molecular tools for the detection of tyramine-producing … M Coton, E Coton, P Lucas, A Lonvaud Food microbiology 21 (2), 125-130, 2004 | 121 | 2004 |
| The Mechanism of the Tyrosine Transporter TyrP Supports a Proton Motive Tyrosine Decarboxylation Pathway in Lactobacillus brevis WAM Wolken, PM Lucas, A Lonvaud-Funel, JS Lolkema Journal of Bacteriology 188 (6), 2198-2206, 2006 | 117 | 2006 |
| Multilocus Sequence Typing of Oenococcus oeni: Detection of Two Subpopulations Shaped by Intergenic Recombination E Bilhere, PM Lucas, O Claisse, A Lonvaud-Funel Applied and Environmental Microbiology 75 (5), 1291-1300, 2009 | 111 | 2009 |
| Rapid evolution of the DNA-binding site in LAGLIDADG homing endonucleases P Lucas, C Otis, JP Mercier, M Turmel, C Lemieux Nucleic acids research 29 (4), 960-969, 2001 | 109 | 2001 |
| Autochthonous starter cultures and indigenous grape variety for regional wine production C Garofalo, M El Khoury, P Lucas, M Bely, P Russo, G Spano, V Capozzi Journal of applied microbiology 118 (6), 1395-1408, 2015 | 108 | 2015 |
| Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid … A Romano, V Ladero, MA Alvarez, PM Lucas International Journal of Food Microbiology 175, 14-19, 2014 | 98 | 2014 |
| Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods F Nannelli, O Claisse, E Gindreau, G De Revel, A Lonvaud‐Funel, ... Letters in Applied Microbiology 47 (6), 594-599, 2008 | 98 | 2008 |
| Purification and partial gene sequence of the tyrosine decarboxylase of Lactobacillus brevis IOEB 9809 P Lucas, A Lonvaud-Funel FEMS Microbiology Letters 211 (1), 85-89, 2002 | 92 | 2002 |
| Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes M Dimopoulou, M Vuillemin, H Campbell-Sills, PM Lucas, P Ballestra, ... PLoS one 9 (6), e98898, 2014 | 90 | 2014 |
| The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments I Masneuf-Pomarede, E Juquin, C Miot-Sertier, P Renault, Y Laizet, ... FEMS yeast research 15 (5), fov045, 2015 | 89 | 2015 |
Vittorio CapozziISPA-CNR (Istituto di Scienze delle Produzioni Alimentari - Consiglio Nazionale delle Ricerche)Verified email at ispa.cnr.it
