| Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments M Abdallah, C Benoliel, D Drider, P Dhulster, NE Chihib Archives of microbiology 196 (7), 453-472, 2014 | 445 | 2014 |
| Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application C Raveschot, B Cudennec, F Coutte, C Flahaut, M Fremont, D Drider, ... Frontiers in microbiology 9, 2354, 2018 | 327 | 2018 |
| Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent … R Balti, A Bougatef, A Sila, D Guillochon, P Dhulster, N Nedjar-Arroume Food chemistry 170, 519-525, 2015 | 249 | 2015 |
| Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization D Pradal, P Vauchel, S Decossin, P Dhulster, K Dimitrov Ultrasonics Sonochemistry 32, 137-146, 2016 | 199 | 2016 |
| Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as preservative R Przybylski, L Firdaous, G Châtaigné, P Dhulster, N Nedjar Food chemistry 211, 306-313, 2016 | 181 | 2016 |
| ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation R Nasri, I Younes, M Jridi, M Trigui, A Bougatef, N Nedjar-Arroume, ... Food Research International 54 (1), 552-561, 2013 | 180 | 2013 |
| Concentration and selective separation of bioactive peptides from an alfalfa white protein hydrolysate by electrodialysis with ultrafiltration membranes L Firdaous, P Dhulster, J Amiot, A Gaudreau, D Lecouturier, R Kapel, ... Journal of membrane science 329 (1-2), 60-67, 2009 | 163 | 2009 |
| Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate AM Ghribi, A Sila, R Przybylski, N Nedjar-Arroume, I Makhlouf, C Blecker, ... Journal of functional foods 12, 516-525, 2015 | 155 | 2015 |
| Production of surfactin and fengycin by Bacillus subtilis in a bubbleless membrane bioreactor F Coutte, D Lecouturier, S Ait Yahia, V Leclère, M Béchet, P Jacques, ... Applied Microbiology and Biotechnology 87 (2), 499-507, 2010 | 152 | 2010 |
| Antibacterial activity of a pepsin-derived bovine hemoglobin fragment R Froidevaux, F Krier, N Nedjar-Arroume, D Vercaigne-Marko, E Kosciarz, ... Febs Letters 491 (1-2), 159-163, 2001 | 151 | 2001 |
| Effect of pps disruption and constitutive expression of srfA on surfactin productivity, spreading and antagonistic properties of Bacillus subtilis 168 derivatives F Coutte, V Leclère, M Béchet, JS Guez, D Lecouturier, M Chollet‐Imbert, ... Journal of Applied Microbiology 109 (2), 480-491, 2010 | 121 | 2010 |
| Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants M Abdallah, O Khelissa, A Ibrahim, C Benoliel, L Heliot, P Dhulster, ... International journal of food microbiology 214, 38-47, 2015 | 114 | 2015 |
| Anticoagulant activities of goby muscle protein hydrolysates R Nasri, IB Amor, A Bougatef, N Nedjar-Arroume, P Dhulster, J Gargouri, ... Food Chemistry 133 (3), 835-841, 2012 | 105 | 2012 |
| Study of surface interactions between peptides, materials and bacteria for setting up antimicrobial surfaces and active food packaging L Karam, C Jama, P Dhulster, NE Chihib J. Mater. Environ. Sci 4 (5), 798-821, 2013 | 102 | 2013 |
| Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteria A Sila, N Nedjar-Arroume, K Hedhili, G Chataigné, R Balti, M Nasri, ... LWT-Food Science and Technology 55 (1), 183-188, 2014 | 101 | 2014 |
| Microbial lipopeptide production and purification bioprocesses, current progress and future challenges F Coutte, D Lecouturier, K Dimitrov, JS Guez, F Delvigne, P Dhulster, ... Biotechnology Journal 12 (7), 1600566, 2017 | 98 | 2017 |
| The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (Sardina pilchardus) R Ravallec‐Plé, C Charlot, C Pires, V Braga, I Batista, A Van Wormhoudt, ... Journal of the Science of Food and Agriculture 81 (11), 1120-1125, 2001 | 95 | 2001 |
| Studies on the atmospheric air–plasma treatment of PET (polyethylene terephtalate) woven fabrics: effect of process parameters and of aging V Takke, N Behary, A Perwuelz, C Campagne Journal of applied polymer science 114 (1), 348-357, 2009 | 94 | 2009 |
| Characterization of an antihypertensive peptide from an Alfalfa white protein hydrolysate produced by a continuous enzymatic membrane reactor R Kapel, E Rahhou, D Lecouturier, D Guillochon, P Dhulster Process Biochemistry 41 (9), 1961-1966, 2006 | 92 | 2006 |
| Comparative LCA of ultrasound-assisted extraction of polyphenols from chicory grounds under different operational conditions P Vauchel, C Colli, D Pradal, M Philippot, S Decossin, P Dhulster, ... Journal of Cleaner Production 196, 1116-1123, 2018 | 85 | 2018 |
