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C. Leigh AndersonUniversity of WashingtonVerified email at uw.eduManzamasso HODJOFAOVerified email at fao.org
YACOB ABREHE ZEREYESUSSenior Economist, USDAVerified email at ksu.edu
Tebila NakelseFAOVerified email at fao.org
Alder Keleman SaxenaNorthern Arizona University, Department of AnthropologyVerified email at nau.edu
Vincent Amanor-BoaduKansas State UniversityVerified email at ksu.edu
George CrinerUniversity of Maine, School of EconomicsVerified email at maine.edu
William A. MastersFriedman School of Nutrition & Dept. of Economics, Tufts UniversityVerified email at tufts.edu
Robert L. ParsonsProfessor, University of KansasVerified email at ku.edu
Kara RossResearch Assistant Professor, Kansas State UniversityVerified email at ksu.edu
Melinda SmaleProfessor of International Development, AFRE, Michigan State UniversityVerified email at msu.eduKenneth FosterProfessor of Agricultural Economics, Purdue UniversityVerified email at purdue.edu
Nathan HendricksProfessor of Agricultural Economics, Kansas State UniversityVerified email at ksu.edu
Kathleen P. BellProfessor of Economics, University of MaineVerified email at maine.edu
Mauricio R. BellonSwette Center for Sustainable Food Systems, Arizona State UniversityVerified email at asu.edu
E. D.Israel Oliver KingDirector Biodiveristy, M.S.Swaminthan Research FoundationVerified email at mssrf.res.in
Mark W. AndersonSchool of Economics, University of MaineVerified email at maine.edu
Mario TeislProfessor of EconomicsVerified email at maine.edu
Caroline L. NobletSchool of Economics, University of MaineVerified email at maine.edu
Andrew PlantingaProfessor, Bren School of Environmental Science and ManagementVerified email at ucsb.edu
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Timothy J. Dalton
Professor of Agricultural Development, Kansas State University
Verified email at ksu.edu - Homepage